This Grinch Hot Chocolate is bright green and full of fun! Made with creamy chocolate and topped with fluffy marshmallows, it’s sure to warm your heart this holiday season.
Who wouldn’t love a drink that looks like it came straight from Whoville? I love having this hot chocolate while watching festive movies—it’s a delightful treat for both kids and grown-ups!
Key Ingredients & Substitutions
Milk: Whole milk gives this drink a lovely creaminess, but you can use any type like almond, oat, or skim milk. For a richer flavor, try heavy cream mixed with water!
White Chocolate Chips: If you can’t find white chocolate chips, try using white chocolate bars chopped into pieces or even vanilla-flavored baking chips. They add that delicious sweetness!
Green Food Coloring: The food coloring is what makes this drink fun! If you’d prefer a natural option, you can use matcha powder or spirulina, but that may change the taste slightly.
Garnish: While mini marshmallows and crushed peppermint candies are festive, feel free to use crushed cookies, sprinkles, or even just whipped cream for a simpler touch!
How Do I Make Sure My Hot Chocolate is Smooth and Creamy?
To achieve that smooth texture, it’s all about properly melting the white chocolate. Here’s how:
- Heat the milk slowly over medium heat to avoid scalding, stirring occasionally.
- Once warm, add the white chocolate chips and stir continuously until fully melted. A whisk can help with mixing!
- Don’t rush this process; patience keeps your hot chocolate smooth.
Lastly, blending it for a few seconds can make it extra creamy. Enjoy your Grinchy treat!
Grinch Hot Chocolate
Ingredients You’ll Need:
- 2 cups milk (any kind, whole milk recommended for creaminess)
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Green food coloring (about 5-8 drops, adjust for desired shade)
- Whipped cream, for topping
- Red and white mini marshmallows or crushed peppermint candies for garnish
How Much Time Will You Need?
This delightful Grinch Hot Chocolate will take about 10-15 minutes to prepare. You’ll have it steaming hot and ready to sip in no time, perfect for holiday gatherings or cozy nights in!
Step-by-Step Instructions:
1. Heating the Milk:
Start by pouring the milk into a small saucepan. Turn the heat to medium and warm the milk gently. Stir it occasionally and be careful not to let it boil—just warm enough to melt those chocolate chips!
2. Melting the Chocolate:
Once the milk is warm, add the white chocolate chips. Stir continuously with a whisk or a spoon until the chocolate chips are fully melted, and the mixture is nice and creamy.
3. Adding Flavor:
Next, stir in the vanilla extract to add a bit of extra flavor to your hot chocolate. This will make it taste even more delicious!
4. Adding Color:
Now for the fun part! Add the green food coloring. Start with a few drops, then stir. Keep adding more drops until you reach that bright, festive green color that looks just like the Grinch!
5. Pour and Serve:
Pour the vibrant green hot chocolate into clear mugs, so everyone can admire the festive color.
6. Toppings Galore:
Top the hot chocolate with a generous swirl of whipped cream. Then, sprinkle on some red and white mini marshmallows or crushed peppermint candies for that festive touch.
7. Enjoy:
Serve your Grinch Hot Chocolate immediately while it’s warm. Sit back, enjoy each sip, and embrace the holiday spirit with every delicious mouthful!
Can I Use Different Types of Milk?
Absolutely! While whole milk is recommended for creaminess, you can substitute with any milk of your choice, such as almond, oat, or skim milk. Adjust the quantities based on the milk’s creaminess to achieve your desired texture.
How Do I Make This Hot Chocolate Sweeter?
If you prefer a sweeter hot chocolate, you can add a tablespoon of sugar, honey, or flavored syrups like peppermint or vanilla to the milk as it heats. Taste and adjust to your liking before adding the chocolate chips!
Can I Make This Vegan?
Yes! To make this Grinch Hot Chocolate vegan, simply use a plant-based milk (like almond or coconut milk) and substitute with dairy-free white chocolate chips. There are great dairy-free whipped creams available too!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally. You might want to add a splash of milk to restore creaminess!