I love a good meal that comes together fast, especially on busy nights. Ground beef is my secret weapon for making quick and satisfying dinners. It’s so versatile, and today I’m sharing three fantastic ground beef bowl recipes that I know you’ll want to make again and again.
These ground beef bowls are packed with flavor, easy to prepare, and perfect for weeknights or meal prep. Get ready to add some delicious new dinners to your cooking routine!
Jump to Recipe:
- 1. Easy Ground Beef Burrito Bowl Recipe
- 2. Quick Ground Beef Teriyaki Rice Bowls
- 3. Spicy Hot Honey Ground Beef Bowls
Easy Ground Beef Burrito Bowl Recipe
This ground beef burrito bowl is a quick and satisfying dinner you can make in no time. It brings all the classic flavors of a burrito without the tortilla, making it a fresh and lighter option.
Key Ingredients & Tips for Burrito Bowls
- Lean Ground Beef: Using lean ground beef means less draining and a lighter meal overall for your burrito bowl.
- Rice Choice: Brown rice adds extra fiber to your bowl, or use white rice for a quicker cook time.
What You Need for Your Burrito Bowl
- 1 lb lean ground beef
- 1 cup cooked rice (brown or white)
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1/2 cup salsa
- 1 avocado, diced
- Optional toppings: sour cream, shredded cheese, cilantro
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Ground Beef Burrito Bowls
Step 1: Cook the Beef
Brown the ground beef in a large skillet over medium heat, breaking it apart with a spoon. Once cooked through, drain any excess fat from the pan.
Step 2: Assemble Your Bowl
In individual bowls, layer the cooked rice, ground beef, black beans, corn, and salsa. Top with diced avocado and any other desired toppings like sour cream or shredded cheese.
📝 Final Note for Burrito Bowls
This bowl is great for meal prepping! You can cook the beef and rice ahead of time and assemble bowls for lunches throughout the week.
Quick Ground Beef Teriyaki Rice Bowls
Bring the delicious flavors of teriyaki to your dinner table with these quick ground beef rice bowls. They’re sweet, a little salty, and come together faster than takeout.
Key Ingredients & Tips for Teriyaki Bowls
- Homemade Teriyaki: Making your own teriyaki sauce lets you control the sweetness and saltiness for your ground beef.
- Fresh Veggies: Add steamed broccoli or snap peas to the bowls for extra color and nutrition.
What You Need for Teriyaki Rice Bowls
- 1 lb ground beef
- 1/2 cup teriyaki sauce
- 2 cups cooked white or brown rice
- 1 bell pepper, sliced
- 1 carrot, shredded
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Ground Beef Teriyaki Bowls
Step 1: Cook Beef and Veggies
Brown the ground beef in a large skillet over medium heat. Once it’s mostly cooked, add the sliced bell pepper and shredded carrot and cook until they are tender-crisp. Drain any fat.
Step 2: Add Teriyaki and Serve
Pour in the teriyaki sauce and stir well to coat the beef and vegetables. Let it simmer for a couple of minutes until the sauce slightly thickens. Serve the beef mixture over cooked rice, garnished with sliced green onions and sesame seeds.
📝 Final Note for Teriyaki Bowls
For even more depth of flavor, try adding a touch of fresh grated ginger and garlic to the beef while it cooks in Step 1.
Spicy Hot Honey Ground Beef Bowls
These hot honey ground beef bowls offer a fantastic mix of sweet and spicy in every bite. It’s a simple, comforting meal with a fun, zesty kick that will brighten up your dinner rotation.
Key Ingredients & Tips for Hot Honey Beef
- Adjusting Heat: You can control the spice level of your hot honey sauce by adding more or less chili flakes.
- Lime Zest: A squeeze of fresh lime juice and zest at the end brightens up all the flavors in the bowl.
What You Need for Hot Honey Ground Beef
- 1 lb ground beef
- 1/4 cup hot honey (or 1/4 cup honey + 1 tsp chili flakes)
- 2 cups cooked rice
- 1 red onion, thinly sliced
- Fresh cilantro, chopped
- Lime wedges, for serving
⏱️ Time: 25 minutes🍽️ Yields: 3-4 servings
How to Make Hot Honey Ground Beef Bowls
Step 1: Cook the Ground Beef
Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Once fully cooked, drain off any excess fat from the pan.
Step 2: Combine with Hot Honey
Add the hot honey to the skillet with the cooked beef and stir well to coat every piece. Let it simmer gently for 1-2 minutes until the sauce slightly thickens. Serve the hot honey beef over cooked rice, topped with sliced red onion, fresh cilantro, and a refreshing squeeze of lime.
📝 Final Note for Hot Honey Bowls
For extra crunch and texture, try adding some toasted peanuts or cashews on top of these bowls before serving them.