This Herb and Garlic Cheese Ball is a fun and tasty treat! It’s made with creamy cheese, mixed with fresh herbs and a kick of garlic. Perfect for spreading on crackers!
Whenever I make this, my guests can’t get enough. I just love watching them dive in! 😄 It’s easy to whip up and always a hit at parties or cozy nights in!
Key Ingredients & Substitutions
Cream Cheese: This is the base for your cheese ball, providing creaminess. Light cream cheese works well as a lower-calorie option, too!
Goat Cheese or Feta: Both add tanginess. If you’re not a fan of either, try using ricotta or even a flavored cream cheese for something different.
Sharp Cheddar Cheese: Gives a nice kick. You could substitute with mild cheddar for a smoother flavor or mix in pepper jack for some heat!
Fresh Herbs: Parsley, dill, and chives bring freshness and aroma. If you don’t have fresh herbs on hand, dried versions work but use less—about a third of the amount.
Pecans or Walnuts: These provide a crunchy coating. If you have nut allergies, you can use seeds like sunflower seeds instead.
Bacon Bits: Totally optional! For a vegetarian option, you can skip this or use crispy chopped mushrooms for a savory touch.
How Do I Make Sure My Cheese Ball Holds Its Shape?
Forming a sturdy cheese ball is key! Here’s what to keep in mind:
- Make sure your cream cheese is soft for easy mixing.
- When mixing, don’t overwork it—just combine until smooth.
- Chill the cheese ball at least 2 hours. This solidifies it, making it easier to slice or spread later.
- Rolling in nuts helps add structure and flavor! Make sure they’re finely chopped for even coating.
These tips will help ensure your cheese ball is both firm and delicious—enjoy creating this tasty snack!
Herb And Garlic Cheese Ball
Ingredients You’ll Need:
Cheese Base:
- 8 oz cream cheese, softened
- 4 oz goat cheese or feta cheese, softened
- 1 cup shredded sharp cheddar cheese
Flavor Boosters:
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Coating Ingredients:
- 1 cup finely chopped pecans or walnuts (for coating)
- 1/4 cup bacon bits or finely chopped cooked bacon (optional, for coating)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus at least 2 hours in the fridge to chill. This will help the flavors blend beautifully, and it sets the cheese ball into a nice shape!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a large bowl, combine the softened cream cheese, goat or feta cheese, and shredded cheddar cheese. Use a hand mixer or a wooden spoon to mix until everything is smooth and well combined. You want it to be creamy and soft!
2. Add Flavor:
Next, pour in the minced garlic, chopped parsley, dill, chives, onion powder, salt, and black pepper. Stir everything together well, making sure all the herbs and spices are evenly distributed throughout the cheese mixture.
3. Prepare for Coating:
On a flat surface or shallow plate, spread out the finely chopped pecans (and bacon bits, if you’re using them). This will be the lovely crunchy coating for your cheese ball!
4. Shape the Cheese Ball:
Using your hands or a large spoon, scoop up the cheese mixture and form it into a tight ball. Don’t worry, it’s supposed to be a bit sticky!
5. Coat with Nuts:
Roll the cheese ball gently in the chopped nuts (and bacon bits if included) until it’s completely covered. Press it slightly to ensure the coating sticks well.
6. Chill the Cheese Ball:
Wrap the cheese ball tightly in plastic wrap and place it in the refrigerator. Chill for at least 2 hours before serving. This chilling time helps all the flavors meld together and makes it easier to slice.
7. Serve and Enjoy:
When you’re ready to serve, take the cheese ball out of the fridge and unwrap it. Pair it with your favorite crackers, fresh veggie slices, or toasted bread. Watch it disappear as everyone digs in!
Enjoy this flavorful, creamy, and herbaceous cheese ball as the perfect party appetizer or a delightful snack!
Can I Use Different Types of Cheese?
Absolutely! You can substitute goat cheese or feta with ricotta for a milder flavor, or use a flavored cream cheese for a unique twist. Just ensure that the cheese you choose is soft enough to mix easily.
How Should I Store Leftovers?
Store any leftover cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Just remember to give it a quick mix if it softens too much!
Can I Make This Cheese Ball Ahead of Time?
Yes, you can make the cheese ball up to 2 days in advance! Just prepare it, wrap it tightly, and keep it in the fridge. This allows the flavors to develop even more!
What Can I Use Instead of Nuts for Coating?
If you have nut allergies or prefer to avoid them, you can coat the cheese ball with finely chopped seeds, such as sunflower seeds or pumpkin seeds. You can also serve it uncoated, with crackers and veggies on the side.