These Honey Bacon Roasted Potatoes are the perfect side dish! Crispy on the outside and tender inside, they are drizzled with sticky honey and topped with delicious bacon.
Who could say no to bacon, right? I can’t help but sneak a few right off the baking sheet. Just pair these with your favorite main dish for a meal everyone will love!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting. They’re tender and have a nice skin that adds texture. If you can’t find baby potatoes, try using fingerling or even regular potatoes cut into bite-sized pieces.
Bacon: Bacon adds a nice smoky flavor. Turkey bacon or even plant-based bacon can work for a healthier option. Just keep in mind that these alternatives might not render as much fat as pork bacon.
Honey: Honey brings sweetness to balance the savory bacon and spices. If you need a vegan alternative, you could use maple syrup or agave nectar, although the flavor will change slightly.
Olive Oil: This is great for ensuring potatoes roast to crispy perfection. If you prefer a different flavor, avocado oil works too, as it has a high smoke point and a mild taste.
Spices: Garlic powder, onion powder, and smoked paprika add depth to the dish. Feel free to swap smoked paprika with regular paprika for less heat or to use fresh garlic if you prefer a stronger flavor.
How Do I Get My Potatoes Crispy and Tender?
Getting that perfect crispy exterior while keeping the inside tender is key. Start by roasting in a preheated oven to ensure even cooking right from the beginning. Here’s how to achieve that delicious texture:
- Ensure your potatoes are cut evenly for consistent cooking times.
- Toss everything well in a large bowl to evenly coat the potatoes with oil and spices.
- Spread the mixture in a single layer on your baking sheet. Overcrowding the pan can steam the potatoes instead of roasting them.
- Stir halfway through cooking to ensure all sides roast evenly, and make sure they’re brown and tender by the end of the cooking time.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 6 strips of bacon, chopped
- 1/4 cup honey
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and about 30-35 minutes to roast in the oven, making the total time around 45 minutes. You’ll spend most of this time letting the potatoes get perfectly golden and tender!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Set your oven to preheat at 425°F (220°C). This will ensure that it’s hot and ready when you put your potatoes in to roast.
2. Mix the Ingredients:
In a large mixing bowl, combine the diced potatoes and chopped bacon. Then, add the honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Use a spatula or a large spoon to mix everything together well, so all the potatoes are coated with the tasty ingredients.
3. Spread on a Baking Sheet:
Grab a large baking sheet and spread the potato and bacon mixture out in a single layer. This helps them cook evenly and get that nice, crispy texture.
4. Roast in the Oven:
Pop the baking sheet into your preheated oven and roast the potatoes for about 30-35 minutes. Make sure to stir them halfway through cooking to ensure they are golden brown and tender all around.
5. Cool and Serve:
Once the potatoes are done roasting, take them out of the oven and let them cool for just a couple of minutes. Then, transfer everything to a serving bowl. Garnish with freshly chopped parsley for a pop of color and flavor!
And there you have it! Serve your Honey Bacon Roasted Potatoes warm and enjoy every delicious bite!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work best for this recipe, you can substitute them with Yukon Gold, red potatoes, or even sweet potatoes. Just be sure to cut them into similar-sized pieces to ensure even cooking.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup or agave nectar can be great alternatives. They will give a similar sweetness, but keep in mind that the flavor might differ slightly. You can also use brown sugar mixed with a splash of water if you prefer a granulated sweetener.
How to Store Leftover Potatoes?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.
Can I Make This Recipe Vegetarian?
Yes! To make this dish vegetarian, simply omit the bacon and add some sautéed mushrooms for a savory flavor. You might also want to increase the amounts of olive oil and spices to enhance the taste. Enjoy the delicious sweetness of honey-roasted potatoes without the meat!
