These honey glazed carrots are sweet and shiny, making them a delightful side dish. Just a few simple ingredients create a tasty treat that pairs well with any meal!
Whenever I make these, my family can’t resist snacking on them before dinner! Plus, they come together in no time, making it easy to add a little sweetness to our plate. Yum!
Key Ingredients & Substitutions
Baby Carrots: These are convenient and quick to cook. If you can’t find them, use regular carrots. Just peel them and cut into sticks. This adds a lovely homemade touch!
Honey: Pure honey is best for flavor. If you’re looking for a healthier option, you can substitute maple syrup for a different sweet twist.
Olive Oil or Butter: I love using butter for its richness, but olive oil works well for a lighter choice. If dairy-free, stick with olive oil or avocado oil.
Garlic: This is optional but a fantastic way to add depth. If you want a milder flavor, try using garlic powder instead.
Parsley: Fresh parsley adds a nice pop of color and flavor. If you don’t have it, thyme or chives can also work as great substitutes!
How Do You Get the Perfect Glaze on Carrots?
Achieving that shiny and delicious glaze is all about balance and timing. Here are the steps to perfect it:
- Start by sautéing the carrots in olive oil or butter until they begin to soften. This helps them absorb the flavors.
- Add honey and seasonings, making sure everything gets coated well.
- Cover the skillet, which traps steam and keeps the carrots tender. Stir occasionally to avoid sticking.
- Cooking on medium-low heat allows the honey to caramelize without burning, giving you that beautiful glaze.
Finally, a splash of lemon juice or vinegar brightens the flavors and cuts through the sweetness, making each bite elegant and refreshing!
Honey Glazed Carrots
Ingredients You’ll Need:
For the Carrots:
- 1 pound baby carrots (or regular carrots peeled and cut into sticks)
- 2 tablespoons olive oil or butter
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced (optional, for extra flavor)
For Garnishing:
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- 1 teaspoon lemon juice or apple cider vinegar (optional, for brightness)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 15 minutes of cooking time. You’ll have beautifully glazed carrots ready to serve in just 25 minutes!
Step-by-Step Instructions:
1. Prepare the Carrots:
If you’re using regular carrots, start by peeling them and cutting them into sticks about 3-4 inches long and 1/2 inch thick. If you have baby carrots, simply give them a rinse and drain. They are ready to go!
2. Sauté the Carrots:
Heat the olive oil or melt the butter in a large skillet over medium heat. Once the oil is hot or the butter is melted, add the carrots to the skillet. Sauté for about 5 minutes, stirring occasionally, until the carrots begin to get tender and develop a light golden color.
3. Add Garlic and Seasonings:
If you’re using minced garlic, go ahead and add it now. Cook for about 30 seconds until you can smell the delicious aroma. This will enhance the flavors of the dish!
4. Incorporate Honey and Season:
Now it’s time to stir in the honey, salt, and black pepper. Toss everything together so that the carrots are evenly coated with that sweet, sticky glaze.
5. Cook Until Tender:
Reduce the heat to medium-low, cover the skillet with a lid, and cook for an additional 5-7 minutes. Check the carrots occasionally, giving them a stir, until they are tender but still slightly firm, and the glaze has thickened beautifully.
6. Finish and Serve:
Once done, remove the skillet from heat. If you would like, stir in a teaspoon of lemon juice or apple cider vinegar to brighten the flavors. Then, transfer the glazed carrots to a serving dish and sprinkle with fresh parsley and any additional bits of garlic from the skillet.
7. Enjoy:
Serve the honey glazed carrots warm and enjoy the sweet, glossy, caramelized goodness! They make a wonderful side dish for any meal.
These carrots will have everyone asking for seconds, thanks to their rich flavor and delightful presentation!
Can I Use Frozen Carrots Instead of Fresh Ones?
Yes, you can use frozen carrots, but they may have a softer texture after cooking. Just sauté them from frozen, and you may want to add a minute or two to the cooking time to ensure they heat through and glaze properly.
How Should I Store Leftover Honey Glazed Carrots?
Allow the carrots to cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the butter with olive oil or another plant-based oil, and ensure that your honey is replaced with maple syrup or agave syrup for a vegan-friendly option.
What Can I Serve with Honey Glazed Carrots?
These carrots pair wonderfully with roasted meats, fish, or grains. You can serve them alongside dishes like grilled chicken, pork chops, or even as a colorful addition to a salad!