Honey glazed pork chops are tender pork cuts coated in a sweet honey sauce with a hint of soy and garlic. They’re quick to make and full of juicy, flavorful bites.
I swear I can’t stop tasting the glaze as I cook—it’s so good! Sometimes I sneak a little extra honey just for fun.
If you serve these with steamed veggies or mashed potatoes, they make a happy, easy meal everyone will enjoy.
Ingredients & Substitutions
Honey: This adds natural sweetness and helps create a sticky glaze. I like raw honey for more flavor, but maple syrup or agave nectar work as substitutes if needed.
Pork Chops: Bone-in or boneless pork chops work well. I prefer bone-in for extra flavor, but boneless are quicker to cook. Thinner chops need less cooking time, so adjust accordingly.
Soy Sauce: It gives a salty, umami kick. I use low-sodium soy to avoid too much salt, but regular soy is fine if you prefer a stronger flavor. Coconut aminos can be a soy-free alternative.
Garlic: Minced garlic adds depth. Use fresh for the best flavor; garlic powder can be used but may alter the taste slightly. I always keep garlic handy for quick meals.
Rice Vinegar: Provides a slight tang to balance the sweetness. Apple cider vinegar is a good substitute. It brightens up the glaze and enhances the flavor profile of the dish.
How do I sear pork chops without it drying out?
Pat the pork chops dry with paper towels; excess moisture prevents browning. Heat a skillet over medium-high until hot. Add oil, then place chops in the pan without crowding it.
- Press the pork down gently to promote even contact. Sear for 2-3 minutes until golden brown. Flip and sear the other side for another 2-3 minutes.
- Reduce heat to medium, then continue cooking until they reach 145°F (63°C). Avoid moving the chops too often; let them develop a crust for flavor and juiciness.
How to Make Honey Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
How Much Time Will You Need?
Prep time: 10 minutes. Cooking time: 20 minutes. Rest time: 5 minutes. Total time: 35 minutes.
Step-by-Step Instructions:
1. Prepare the pork chops
Season the pork chops with salt and pepper. Let them sit while you prepare the glaze.
2. Make the honey glaze
Mix honey, soy sauce, minced garlic, Dijon mustard, and vinegar in a small bowl. Set aside.
3. Cook the pork chops
Heat oil in a skillet over medium heat. Add pork chops and cook 4-5 minutes per side until browned. Remove and set aside.
4. Make the glaze and finish cooking
Pour the glaze into the skillet. Bring to a simmer. Return chops to the skillet. Cook 4-5 minutes, flipping and basting with glaze.
5. Rest and serve
Remove pork chops from skillet. Let rest 5 minutes. Drizzle with more glaze if desired. Serve hot.
