These Hot Honey Deviled Eggs are a fun twist on a classic favorite! With creamy yolks mixed with a touch of honey and a hint of spice, they’re sure to be a crowd-pleaser.
I love serving these at parties because they’re so easy to make! Plus, the sweet and spicy combo gives a little kick that keeps everyone coming back for more. Yum! 🥚❤️
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the best choice for this recipe. If you prefer, you can use organic eggs for a richer taste. For a plant-based option, consider using tofu to create a similar creamy filling.
Mayonnaise: I like using classic mayonnaise for its creaminess, but you can substitute Greek yogurt for a lighter option. If you’re vegan, try a plant-based mayo or silken tofu blended until smooth.
Hot Honey: This adds a sweet and spicy kick. If hot honey isn’t available, you can mix regular honey with a bit of cayenne or hot sauce. Adjust according to your spice preference!
Smoked Paprika: This ingredient gives a lovely smoky flavor. If you don’t have it, regular paprika works, but it’ll be less smoky. You could add a tiny pinch of liquid smoke to get that flavor.
Green Onions: They provide a fresh crunch. If you don’t have them, finely chopped chives or even parsley can work as a substitute for garnish.
How Do I Cook Eggs Perfectly for Deviled Eggs?
Cooking the eggs just right can be tricky, but here’s a foolproof method. Start by placing eggs in a saucepan, adding cold water until they’re covered by about an inch.
- Bring water to a boil over medium-high heat.
- Once the water boils, cover the pot and turn off the heat. Let the eggs sit for 12 minutes.
- Afterward, drain the hot water and immediately place the eggs in an ice bath to stop the cooking process.
- Let them cool completely for about 5 minutes, then peel them gently. This method ensures perfectly cooked yolks without the greenish tint!
Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon hot honey (honey infused with chili or hot pepper)
- 1/4 teaspoon smoked paprika, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- 2 green onions (scallions), thinly sliced for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare. You’ll need 12 minutes to cook the eggs, followed by some cooling time of about 5 minutes, and then a few minutes to mix and assemble the filling. It’s a short and fun process that results in delicious deviled eggs!
Step-by-Step Instructions:
1. Cook the Eggs:
Start by placing the six eggs in a single layer in a saucepan. Fill it with enough cold water to cover the eggs by about an inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes.
2. Cool the Eggs:
After 12 minutes, carefully drain the hot water and transfer the eggs to an ice bath (a bowl of ice water) to cool completely, which takes about 5 minutes. This helps make peeling easier!
3. Prepare the Filling:
Once the eggs are cool, gently peel them and slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Using a fork, mash the yolks until crumbly. Then add in the mayonnaise, Dijon mustard, hot honey, smoked paprika, salt, and black pepper. Mix everything together until it’s nice and creamy.
4. Fill the Egg Whites:
Now it’s time to fill those egg whites! You can either spoon the yolk mixture back into the egg white halves or use a piping bag for a neater look. If you don’t have a piping bag, a plastic sandwich bag with the corner cut off works well too!
5. Garnish and Serve:
Sprinkle a little extra smoked paprika on top for a pop of color and flavor. Then garnish with the thinly sliced green onions. These can be served right away or chilled in the fridge until you’re ready to enjoy them. Serve them cold or at room temperature, and enjoy the delightful balance of creamy, spicy, and sweet flavors!
This recipe perfectly matches the picture, showcasing deviled eggs with a creamy, smooth filling and garnished with delicious toppings. The hot honey gives it that lovely glossy finish, making them irresistible!
Can I Use Different Types of Honey?
Absolutely! If you can’t find hot honey, a combination of regular honey with a dash of hot sauce or cayenne pepper can work just as well. Adjust the spice level to match your taste!
How Can I Make These Deviled Eggs Ahead of Time?
Great idea! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them looking fresh and delicious.
What’s the Best Way to Store Leftovers?
Any leftover deviled eggs should be covered and stored in the fridge. They’ll stay good for up to 3 days. Just be sure to keep them in an airtight container to maintain their freshness!
Can I Make This Recipe Spicier?
Yes! For a spicier kick, you can increase the amount of hot honey or add some diced jalapeños to the yolk mixture. You can also sprinkle some cayenne pepper on top for extra heat before serving.