Hot Italian Sub Sliders are tasty little sandwiches packed with flavor! These sliders include delicious layers of meats, cheese, and zesty toppings piled between soft rolls.
They’re perfect for gatherings or just a cozy night in. I love serving them warm and melty; they always disappear fast! Who can resist a mini sandwich party? 🎉
Key Ingredients & Substitutions
Slider Buns: I use Hawaiian sweet rolls for their soft, slightly sweet flavor. If you need a substitute, any light, fluffy bun will work, like dinner rolls or even homemade bread cut into smaller pieces.
Cheese: Provolone is my go-to for its great meltability. If you can’t find provolone, mozzarella or even a sharp cheddar will do the trick.
Meats: The classic combo is delicious, but you can customize it. Try turkey, chicken, or even vegetarian deli slices if you want a lighter option!
Pepperoncini: These add a nice tang! If you’re not a fan, sliced jalapeños or even roasted red peppers can work instead.
How Do I Get A Perfectly Melted Cheese For My Sliders?
Getting your cheese to melt just right is key to fabulous sliders. Here’s my tip:
- Cover the sliders with foil during the first part of baking to keep the steam in. This helps melt the cheese.
- Once the cheese is melty, remove the foil for the last few minutes. This lets the tops get a bit crispy and golden!
Don’t rush this part; the melty cheese makes the sliders irresistible!
How to Make Hot Italian Sub Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or Hawaiian sweet rolls
- 6 slices provolone cheese, halved (12 slices total)
- 12 slices pepperoni
- 12 slices salami
- 12 slices ham or other Italian deli meat
- 1/2 cup sliced pepperoncini peppers
For the Butter Mixture:
- 1/4 cup butter, melted
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp dried parsley flakes
- 1/2 tsp crushed red pepper flakes (optional for heat)
- Grated Parmesan cheese for topping
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 25 minutes to bake, totaling around 35 minutes from start to finish. It’s a quick and fun way to enjoy a tasty meal or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) so it’s hot and ready for those sliders!
2. Prepare the Buns:
Slice the slider buns in half horizontally, keeping the rolls attached at the side—this helps them stay together while filling.
3. Layer the Ingredients:
On the bottom half of the buns, layer the pepperoncini peppers first. Then, nicely place the ham, salami, and pepperoni slices over them. Finally, add the provolone cheese on top of the meats.
4. Assemble the Sliders:
Take the top half of the buns and place them over the cheese layer. Press down gently to hold everything together.
5. Make the Flavorful Butter Mixture:
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, dried parsley, and crushed red pepper flakes if you like a little heat. Mix well!
6. Brush the Sliders:
With a brush or a spoon, spread the butter mixture generously over the tops of the sliders, making sure they get a lovely shine and flavor.
7. Add Some Cheese on Top:
Then, sprinkle some grated Parmesan cheese evenly on top of the buns—it adds a nice touch!
8. Bake Covered:
Cover the sliders tightly with aluminum foil and bake in the preheated oven for about 15 minutes. This helps the cheese melt beautifully.
9. Bake Uncovered:
After 15 minutes, carefully remove the foil and bake for an additional 5-7 minutes, or until the cheese is melty and the tops are a little golden.
10. Serve and Enjoy:
Take the sliders out of the oven and let them cool for a couple of minutes. Then, use a sharp knife to cut them apart and serve warm. Get ready for some deliciousness!
Enjoy your Hot Italian Sub Sliders at your next gathering or as a quick meal—you won’t be disappointed!
Can I Use Different Meats for the Sliders?
Absolutely! Feel free to substitute any Italian deli meats you prefer. Turkey or chicken can work well for a lighter option, or you can go vegetarian with plant-based deli slices!
How Can I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders up to a day in advance. Just cover them tightly with foil and refrigerate until you’re ready to bake. You may want to add a couple of extra minutes to the baking time if they’re chilled from the fridge.
What Should I Serve with Hot Italian Sub Sliders?
These sliders pair great with a side of chips, a fresh salad, or some roasted vegetables. You can also serve them with marinara sauce for dipping—delicious!