I think meatloaf is a fantastic dinner option. It’s hearty, comforting, and can be made in so many different ways. If you’re looking for new ideas for your next meatloaf dinner, you’ve come to the right place.
I’ve put together a collection of three amazing meatloaf recipes that I know you will enjoy. From a little kick to a cheesy surprise, there’s a meatloaf for everyone here.
Jump to Recipe:
Jalapeno Popper Meatloaf Recipe
This meatloaf takes a classic comfort food and adds a spicy kick. It combines creamy cheese and bold jalapenos in every bite.
Key Ingredients & Tips for Jalapeno Popper Meatloaf
- Cream Cheese: Using softened cream cheese helps keep your meatloaf extra moist and adds a nice richness.
- Jalapenos: If you like less heat, make sure to remove all the seeds and membranes from the jalapenos. For more spice, leave a few seeds in!
What You Need for Jalapeno Popper Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 4 oz cream cheese, softened
- 2-3 jalapenos, finely diced
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: Prep: 20 mins | Cook: 1 hour 15 mins🍽️ Yields: 6-8 servings
How to Make Jalapeno Popper Meatloaf
Step 1: Mix Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, gently combine the ground beef, breadcrumbs, egg, softened cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, salt, and pepper. Be careful not to overmix, as this can make your meatloaf tough.
Step 2: Form and Bake the Meatloaf
Shape the meat mixture into a loaf on a baking sheet. You can also press it into a loaf pan if you prefer. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
📝 Final Note
Let the meatloaf rest for about 10 minutes after baking. This helps the juices redistribute, making it easier to slice and more flavorful.
Classic Meatloaf With Mushroom Gravy
This meatloaf recipe is moist and full of flavor, made even better with a rich, earthy mushroom gravy. It’s a truly comforting meal for any night.
Key Ingredients & Tips for Mushroom Gravy Meatloaf
- Mushroom Selection: For the best gravy, use a mix of mushrooms like cremini and button. They add more depth than just one kind.
- Beef Broth: A high-quality beef broth is essential for making a really flavorful gravy. It makes a big difference.
What You Need for Meatloaf With Mushroom Gravy
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- For the Gravy: 8 oz sliced mushrooms, 2 tbsp butter, 2 tbsp flour, 2 cups beef broth, 1/4 cup heavy cream (optional)
⏱️ Time: Prep: 25 mins | Cook: 1 hour 20 mins🍽️ Yields: 8 servings
How to Make Meatloaf With Mushroom Gravy
Step 1: Prepare and Bake the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, minced garlic, thyme, salt, and pepper. Form the mixture into a loaf shape and place it on a baking sheet. Bake for 65-80 minutes, or until cooked through.
Step 2: Make the Mushroom Gravy
While the meatloaf bakes, melt butter in a saucepan. Add sliced mushrooms and cook until softened. Stir in the flour and cook for 1 minute. Slowly whisk in the beef broth, stirring until the gravy thickens. If you like, stir in heavy cream at the end for extra richness. Season with salt and pepper.
📝 Final Note
You can prepare the mushroom gravy ahead of time and gently reheat it on the stovetop when you’re ready to serve. Just add a splash of broth or water if it’s too thick.
Mozzarella Stuffed Meatloaf Recipe
Get ready for a wonderful surprise inside this meatloaf. It’s filled with gooey mozzarella cheese, making every bite extra special and incredibly comforting.
Key Ingredients & Tips for Stuffed Meatloaf
- Mozzarella Type: Use low-moisture, shredded mozzarella cheese for the best melt. Fresh mozzarella can release too much water.
- Seal the Cheese: Make sure the cheese is completely enclosed by the meatloaf mixture. This prevents it from leaking out during baking and keeps it gooey inside.
What You Need for Mozzarella Stuffed Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 1/4 cup ketchup or tomato sauce
- 1 tsp dried oregano
- Salt and black pepper to taste
- 6-8 oz shredded mozzarella cheese
⏱️ Time: Prep: 20 mins | Cook: 1 hour 10 mins🍽️ Yields: 6-7 servings
How to Make Mozzarella Stuffed Meatloaf
Step 1: Assemble the Stuffed Loaf
Preheat your oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, ketchup or tomato sauce, oregano, salt, and pepper until just combined. Press half of the meat mixture into a loaf pan. Sprinkle the mozzarella cheese evenly over this layer, leaving a small border. Top with the remaining meat mixture and carefully seal the edges to enclose the cheese.
Step 2: Bake Until Golden
Bake the stuffed meatloaf for 60-70 minutes, or until the meat is cooked through and the cheese inside is melted and bubbly. An internal temperature of 160°F (71°C) is ideal for safe eating.
📝 Final Note
Allow the meatloaf to cool slightly for 5-10 minutes before slicing. This helps the cheese set a bit and makes for cleaner slices.