This Korean Beef recipe brings tasty flavors to your table with tender beef, garlic, and a sweet soy sauce marinade. It’s quick and easy, making it perfect for busy nights!
One bite of this dish, and you’ll want to make it every week. I love serving it over rice for a filling meal. Trust me, your family will ask for seconds—maybe even thirds! 😄
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you prefer, ground turkey or chicken can also work and provide a lighter flavor.
Brown Sugar: This adds sweetness and helps balance the salty soy sauce. If you need a healthier substitute, try honey or maple syrup. These will slightly change the flavor, but will still be delicious.
Soy Sauce: Opt for low-sodium soy sauce if you want to reduce salt intake. Alternatively, use tamari for a gluten-free option or coconut aminos for a different flavor profile.
Sesame Oil: This oil gives a rich, nutty flavor. If you don’t have it, try olive oil, but keep in mind it won’t match the taste exactly. Toasted sesame oil is a great substitute for a more intense flavor.
Garlic and Ginger: Fresh garlic and ginger are best, but if you’re in a pinch, you can use powdered versions. Keep in mind that the fresh ones offer a more vibrant taste!
How Can I Ensure My Beef is Cooked Perfectly?
Cooking ground beef seems simple, but there are a few steps to keep in mind for the best texture and flavor. Break the beef up into smaller pieces as it cooks for even browning. Don’t rush this process!
- Use medium heat and cook the beef for about 5-7 minutes until it’s well-browned.
- Make sure to drain excess fat to avoid a greasy dish and allow the flavors to shine.
- After adding the other ingredients, keep the heat low. This helps to meld those tasty flavors together without overcooking anything.
How to Make Korean Beef
Ingredients You’ll Need:
- 1 pound ground beef
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 green onions, sliced (for garnish)
- 4 cups cooked white rice (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10 minutes to cook. In just 20 minutes, you’ll have a delicious Korean beef dish ready to serve over rice!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned. Use a spatula to break it apart as it cooks, which should take about 5 to 7 minutes. Make sure it’s all cooked through!
2. Drain Excess Fat:
Once the beef is cooked, carefully drain any excess fat from the skillet. This will help keep your dish from being too greasy.
3. Add the Flavorful Ingredients:
Now, reduce the heat to low. Stir in the brown sugar, soy sauce, sesame oil, minced garlic, grated ginger, and the red pepper flakes if you want some heat. Mix everything together until it’s well combined and the sugar has completely dissolved.
4. Let It Simmer:
Allow the mixture to simmer on low heat for about 2-3 minutes. This helps all those delicious flavors blend together perfectly!
5. Serve the Korean Beef:
Now it’s time to enjoy! Serve the sweet and savory Korean beef over bowls of warm, cooked white rice.
6. Garnish and Enjoy:
Before digging in, sprinkle the sliced green onions on top for a fresh crunch. Enjoy your delicious meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can make a lighter alternative to beef in this recipe. Just be aware that the flavors may be slightly different, and you may want to adjust the seasoning to enhance the dish.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked beef for up to 2 months. Just thaw it in the fridge overnight before reheating.
What Can I Use Instead of Soy Sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will give a similar savory flavor to your dish.
Can I Add Vegetables to This Dish?
Yes! Feel free to incorporate vegetables like bell peppers, carrots, or snap peas for added nutrition and color. Just sauté them in the skillet before adding the beef to ensure they’re cooked through.
