This Layered Tex-Mex Dip is a party favorite! With layers of creamy refried beans, zesty salsa, guacamole, and cheese, it’s colorful and fun to eat.
Perfect for scooping with tortilla chips, I can’t resist going back for seconds! 🍽 Just set it out, and watch everyone enjoy every yummy layer—no leftovers here!
Key Ingredients & Substitutions
Refried Beans: The base of this dip! Canned refried beans are easy and convenient. If you want to make it healthier, try black beans or pinto beans, mashed or pureed.
Taco Seasoning: This mix gives incredible flavor. If you don’t have any, you can easily blend cumin, chili powder, garlic powder, and paprika as a substitute!
Sour Cream: Adds creaminess! You could swap it out for Greek yogurt if you’re looking for a healthier option while keeping the tangy flavor.
Guacamole: Whether homemade or store-bought, it adds that creamy texture. If avocados aren’t available, try using mashed avocado dip from the store instead.
Cheddar Cheese: Shredded cheddar is a classic choice; however, a mix of cheeses like Monterey Jack or pepper jack can add a fun twist!
How can I make my dip look more appealing?
Presentation is key for this dip! To brighten it up, layer the ingredients artfully. Use a clear dish to show off those colorful layers.
- Start with the refried beans at the bottom for a smooth base.
- Layer with contrasting colors, like bright sour cream and vibrant salsa.
- Top with fresh, colorful garnishes like diced tomatoes and cilantro to make it pop!
Consider adding sliced jalapeños or corn for extra color and flavor. Chilling the dip for 30 minutes before serving helps the layers stay distinct! Enjoy your eye-catching Tex-Mex dip!
Layered Tex-Mex Dip Recipe
Ingredients You’ll Need:
- 1 can (16 oz) refried beans
- 1 package (1 oz) taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole (fresh or store-bought)
- 1 cup salsa
- 1½ cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 2 tbsp chopped fresh cilantro
- Tortilla chips, for serving
How Much Time Will You Need?
This delightful Layered Tex-Mex Dip will take about 20 minutes to prepare, plus at least 30 minutes of chilling time in the refrigerator. This means you’ll have a delicious dip ready in just under an hour, perfect for parties or game days!
Step-by-Step Instructions:
1. Mix the Beans:
Start by opening the can of refried beans and placing them in a medium bowl. Add the taco seasoning mix and stir until well combined. This will create a flavorful base for your dip!
2. Build the Base Layer:
Using a spatula, spread the seasoned refried beans evenly in the bottom of a 9-inch glass pie dish or any shallow serving dish you like. This is the first layer, so make sure it’s as even as possible!
3. Add the Sour Cream:
Now, spread the sour cream evenly over the bean layer. This layer adds a creamy texture that complements the spiced beans beautifully.
4. Top with Salsa:
Next up, grab your salsa! Spread it evenly over the sour cream layer. This helps add a fresh and zesty flavor to the dip.
5. Cheese Layer:
Sprinkle half of the shredded cheddar cheese over the salsa layer. The cheese will melt nicely into the warm ingredients when you serve it!
6. Add the Guacamole:
Spread the guacamole evenly over the cheese layer. This is where it gets really delicious! Ensure it’s spread out evenly.
7. Finish with Cheese:
Now, sprinkle the remaining shredded cheddar cheese over the guacamole layer. It’s all about that cheesy goodness!
8. Top It Off:
Lastly, add the diced tomatoes and sliced black olives on top. They not only taste great but also add a nice pop of color to your dip!
9. Garnish with Fresh Cilantro:
Sprinkle the chopped fresh cilantro over the entire dip for an extra fresh flavor boost and a beautiful presentation!
10. Chill and Serve:
Cover the dip with plastic wrap and place it in the refrigerator for at least 30 minutes. This allows all those flavors to mingle and set. When you’re ready to enjoy, serve it chilled with tortilla chips for dipping!
Enjoy your crowd-pleasing, colorful Layered Tex-Mex Dip! It’s guaranteed to be a hit with friends and family!
Can I Use Different Beans for This Dip?
Absolutely! While refried beans are traditional, you can substitute them with black beans or pinto beans, mashed or pureed, for a different texture and flavor. Just make sure to season them if they’re unflavored!
How Can I Make This Dip Spicier?
If you like it spicy, consider adding diced jalapeños or a spicy salsa to the layers. You can also use pepper jack cheese instead of cheddar for an extra kick!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a few hours in advance. Just cover it tightly with plastic wrap and refrigerate until you’re ready to serve. This will also enhance the flavors!
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 2–3 days. To freshen it up, just give it a good stir before serving it with chips again!