Loading…

Key Ingredients & Substitutions

Noodles: Lo mein noodles are classic for this dish, but if you can’t find them, spaghetti or udon noodles work as a fantastic substitute. Just make sure to adjust cooking times accordingly!

Shrimp: Fresh shrimp is ideal, but frozen shrimp is a great alternative. Just defrost them before cooking! If you’re looking for plant-based options, try using tofu or seitan instead for a similar protein boost.

Vegetable Variety: Feel free to mix up the veggies! Sugar snap peas, broccoli, or mushrooms all make tasty additions. It’s a good way to use whatever you have on hand.

Oyster Sauce: If you’re vegetarian or vegan, replace this with mushroom sauce or a mixture of soy sauce with a touch of sugar for a similar flavor.

What’s the Best Way to Stir-Fry Vegetables and Shrimp?

Stir-frying is key to keeping your veggies crisp and flavorful. Follow these steps for perfect results:

• Preheat your wok or pan until it’s hot before adding oil. This helps to sear the ingredients quickly.
• Cook the shrimp first, then remove them to avoid overcooking. They only need a few minutes!
• When adding veggies, start with the denser ones like carrots and bell peppers, followed by softer ones like snow peas.
• Stir constantly to ensure everything gets evenly cooked. This prevents sticking and burning.
• Don’t forget to add garlic towards the end of cooking to keep that fresh flavor!

How to Make Lo Mein Shrimp

Ingredients You’ll Need:

For the Noodles:

• 8 oz lo mein or egg noodles

For the Shrimp and Vegetables:

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil (divided)
• 1/2 cup sliced onions
• 1/2 cup julienned carrots
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced green bell pepper
• 1 cup snow peas, trimmed
• 3 cloves garlic, minced
• 2 green onions, sliced (optional)

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 cup chicken broth or water
• 1 tsp cornstarch (optional, for thickening)

How Much Time Will You Need?

This delicious Lo Mein Shrimp recipe will take about 30 minutes from start to finish. Approximately 5-10 minutes to prep your ingredients, and then around 15-20 minutes to cook everything up. A quick and tasty meal!

Step-by-Step Instructions:

1. Cook the Noodles:

Begin by cooking the lo mein noodles according to the package instructions until they are al dente. Once done, drain them and rinse with cold water to prevent sticking. Set the noodles aside for later.

2. Prepare the Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch until everything is well combined. This savory sauce will bring all the flavors together!

3. Cook the Shrimp:

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and opaque. Once cooked, remove the shrimp from the wok and set aside.

4. Stir-Fry the Vegetables:

Add the remaining tablespoon of vegetable oil to the wok. Toss in the sliced onions, carrots, bell peppers, and snow peas. Stir-fry them for about 3-4 minutes until they are tender but still crisp.

5. Add Garlic:

Now, add the minced garlic to the wok and stir-fry for an additional 30 seconds until the garlic becomes fragrant. This step is crucial for maximizing flavor!

6. Combine Everything:

Return the cooked shrimp to the wok together with the drained noodles. Pour the prepared sauce over everything and gently toss to combine all the ingredients. Let it cook for another 1-2 minutes so that the sauce thickens slightly and coats the noodles and shrimp evenly.

7. Final Touch:

Remove the wok from heat and garnish your dish with sliced green onions if desired. This adds a lovely color and freshness to your meal.

8. Serve and Enjoy:

Serve your delicious Lo Mein Shrimp hot and enjoy the amazing flavors of this quick and mouthwatering dish!

Now you have a delightful plate of Lo Mein Shrimp that’s not only tasty but also colorful and appealing, just like in the picture!

Can I Use Frozen Shrimp for This Recipe?

Absolutely! Just make sure to thaw them completely before cooking. You can do this overnight in the refrigerator or by placing them in a sealed plastic bag and submerging them in cold water for about 30 minutes.

What Vegetables Can I Substitute or Add?

You can easily switch up the vegetables based on what you have on hand! Broccoli, mushrooms, or zucchini are great alternatives. Just ensure you cut them into similar sizes for even cooking.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them on the stove over medium heat or in the microwave, adding a splash of water or broth if needed to keep the noodles moist.

Can This Recipe Be Made Gluten-Free?

Yes! Simply use gluten-free noodles, such as rice noodles, and replace the soy sauce with gluten-free tamari or coconut aminos. Enjoy the same delicious flavors without gluten!