These tasty low-carb deviled eggs are perfect for any snack or party! They’re packed with protein and creamy goodness, making them a healthy choice that everyone loves.
I like to add a sprinkle of paprika on top for a bit of color and kick! Easy to make, they disappear fast, so you might want to hide a few for yourself! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are the star here and provide protein. If you’re interested in variety, try using organic or free-range eggs for a richer flavor.
Mayonnaise: Full-fat mayonnaise is best for low-carb options, but you can replace it with Greek yogurt if you’re looking for a lighter alternative with a tangy twist.
Dijon Mustard: This adds a delightful zing. If you don’t have Dijon, yellow mustard will work too, but it will change the flavor a bit.
Vinegar: White vinegar and apple cider vinegar both add acidity. For a different take, substitute lemon juice – it gives a fresh brightness!
Herbs: Fresh herbs like parsley, thyme, or chives bring freshness. Don’t have fresh herbs? Dried herbs can work, but use less as they’re more potent.
How Can I Perfectly Boil Eggs for Deviled Eggs?
Boiling eggs to perfection is key for deviled eggs. Here’s how to get it right without any greenish yolks:
- Start with cold water and place eggs in a single layer in the pot. This helps prevent cracking.
- Bring the water to a boil, then immediately cover and remove from heat. Let the eggs sit for 10-12 minutes.
- After resting, shock the eggs in ice water to stop cooking and make peeling easier.
This method ensures your eggs are perfectly cooked, yielding a bright yellow yolk that’s ready for mixing!
How to Make Low-Carb Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise (preferably full fat for low-carb)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or apple cider vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh herbs (such as parsley, thyme, or chives), for garnish
Time Estimate:
This easy recipe takes about 10 minutes to prepare and an additional 30 minutes to chill. So, in total, you’re looking at around 40 minutes from start to finish for a delicious snack that’s perfect for gatherings or as a quick bite any time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, leaving about an inch of water above the eggs. Put the pot on high heat and bring the water to a rolling boil.
2. Cook the Eggs:
Once it reaches a boil, remove the pot from heat, cover it with a lid, and let the eggs sit in the hot water for about 10-12 minutes. This cooking time will give you perfectly cooked yolks without that greenish ring.
3. Cool the Eggs:
After the cooking time is up, drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes; this will make peeling much easier!
4. Prep the Eggs:
Once the eggs are cool, gently peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Arrange the egg whites on a serving plate.
5. Make the Filling:
Using a fork, mash the yolks until crumbly. Then, add in the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix everything until the filling is smooth and creamy. Adjust seasoning to taste as needed!
6. Assemble the Deviled Eggs:
Using a spoon or piping bag, fill the hollow egg whites with your creamy yolk mixture. Get creative with the presentation!
7. Garnish and Chill:
Sprinkle the filled eggs with paprika for that classic touch. Add fresh herbs on top for extra flavor and color! Place the deviled eggs in the fridge to chill for at least 30 minutes before serving; this allows the flavors to meld together.
Enjoy your low-carb, protein-packed deviled eggs as a snack or at your next gathering! They’re sure to be a hit!
Can I Use Substitutes for Mayonnaise?
Absolutely! You can replace mayonnaise with Greek yogurt for a lighter option. It will give the deviled eggs a tangy flavor while keeping them low-carb. Just make sure to use plain yogurt for the best results!
How Can I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They’re best enjoyed within 3 days for optimal freshness. To keep the fillings from drying out, you can place a piece of plastic wrap directly over the eggs before sealing the container.
Can I Make Deviled Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance and keep it in the refrigerator. Just fill the egg whites right before serving to keep everything fresh and delicious!
What Makes Deviled Eggs Low-Carb?
These deviled eggs are low-carb because they primarily use eggs, mayonnaise, and mustard, which are all low in carbohydrates. By avoiding added sugars and high-carb ingredients, you can enjoy this delicious snack without worrying about your carb intake!