These Maple Balsamic Brussels Sprouts are a perfect mix of sweet and tangy, with crispy bacon adding a crunchy twist. It’s a dish that makes veggies feel exciting!
I love how the maple syrup brings out the flavors and makes even the pickiest eaters dig in. Plus, who can resist bacon? It’s a game changer! 😋
Key Ingredients & Substitutions
Brussels Sprouts: These little green gems are packed with nutrients! If you can’t find fresh Brussels sprouts, frozen ones work in a pinch. Just make sure to thaw them completely before cooking. It’s all about that glorious caramelization!
Bacon: Bacon adds a crunchy texture and smoky flavor. If you’re looking for a healthier option, turkey bacon or a plant-based alternative can be used. Just keep in mind the flavor will change a bit, but it’s still delicious!
Maple Syrup: Pure maple syrup is my go-to for that sweet kick! If you’re aiming to cut back on sugar, honey or agave syrup can be great substitutes. They offer a similar sweetness and flavor profile.
Balsamic Vinegar: Use high-quality balsamic for best results. If you’re out, red wine vinegar mixed with a bit of sugar can mimic the sweetness and tang. Plus, it’s a versatile ingredient to have in your pantry!
How Can I Achieve Perfectly Roasted Brussels Sprouts?
Roasting Brussels sprouts can be tricky, but here’s how to get them just right! The key is in the temperature and timing.
- Use a high oven temperature (400°F). This allows the sprouts to caramelize and get crispy.
- Spread the Brussels sprouts in a single layer on the baking sheet. Crowding them makes them steam instead of roast.
- Toss them halfway through cooking. This helps them brown evenly and avoids sogginess.
- Watch the clock! They need about 25-30 minutes, but keep an eye on them. Everyone’s oven can behave a little differently.
How to Make Maple Balsamic Brussels Sprouts With Bacon
Ingredients You’ll Need:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- Salt and freshly ground black pepper, to taste
- Fresh rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This delicious side dish will take about 10 minutes to prep and 30 minutes to cook. So, in total, you’ll need about 40 minutes for this delightful recipe!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat is crucial for getting those Brussels sprouts perfectly caramelized!
2. Prepare the Brussels Sprouts:
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil. Sprinkle them with salt and freshly ground black pepper to taste, ensuring they are evenly coated.
3. Arrange on the Baking Sheet:
Take a baking sheet and spread the Brussels sprouts in a single layer. Make sure they have enough space to roast properly.
4. Add the Bacon:
Evenly scatter the chopped bacon pieces over the Brussels sprouts. The bacon will get crispy and add wonderful flavor as it cooks!
5. Roast Until Perfect:
Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Be sure to stir halfway through to ensure everything cooks evenly. You want the Brussels sprouts to be tender and caramelized, and the bacon to be nice and crispy.
6. Prepare the Sauce:
While the Brussels sprouts and bacon are roasting, grab a small bowl. Whisk together the balsamic vinegar and pure maple syrup until well combined.
7. Drizzle the Sauce:
Once your Brussels sprouts and bacon are cooked to perfection, remove them from the oven. Immediately drizzle the balsamic-maple mixture over the top to let the flavors soak in.
8. Toss and Serve:
Gently toss everything together in the baking sheet to coat evenly. Transfer the mixture to a serving bowl and garnish with fresh rosemary sprigs if you’d like a pop of color.
9. Enjoy!
Serve warm and dig into this sweet, tangy, and savory delight! It’s sure to be a crowd-pleaser!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts! Just make sure to thaw and drain them completely before tossing with olive oil and other ingredients to avoid excess moisture that can make them soggy.
What If I Don’t Have Bacon?
No worries! You can skip the bacon or replace it with a plant-based bacon alternative for a vegetarian version. Alternatively, you could use chopped pecans or walnuts for a crunchy texture.
Can I Make This Dish Vegan?
Absolutely! To make it vegan, omit the bacon and replace maple syrup with a little agave syrup if desired, keeping the balsamic vinegar. You can also use olive oil to ensure it remains plant-based!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave, but keep an eye on them so they don’t overcook!