This Maple Pecan Pie has a wonderfully sweet and nutty flavor. The combination of rich maple syrup and crunchy pecans makes it truly special!
Honestly, who can resist that gooey filling? I love enjoying it warm with a scoop of vanilla ice cream on top. It feels like a cozy hug in dessert form! 😊
Key Ingredients & Substitutions
Maple Syrup: Pure maple syrup brings a unique flavor to the pie. If you’re in a pinch, you can substitute with corn syrup, but the taste will be different. I always go for the pure stuff when I can—it makes a big difference!
Pecans: Pecan halves are essential for that classic texture and nutty flavor. If you’re allergic to nuts, try using sunflower seeds or pumpkin seeds instead; they give a nice crunch too.
Pie Crust: You can use store-bought pie crust for convenience or make your own if you have the time. If you’d like a gluten-free option, consider using almond flour or a gluten-free pie crust mix.
Butter: Unsalted butter is usually best for baking, but if you’re out, you can use margarine or coconut oil. Just remember that it might change the flavor a bit!
How Do I Get the Filling Just Right?
The filling is what makes your maple pecan pie truly special, so pay attention here! Mixing the ingredients well is key. You’ll want the sugar to dissolve fully to avoid graininess.
- Use room temperature eggs to ensure they mix evenly. Whisk them well with the other filling ingredients.
- Be careful not to overbake the pie! It should be slightly jiggly in the center after 50-60 minutes. As it cools, the filling will firm up nicely.
- Cooling completely is also important—this lets the filling set properly. Resist the temptation to cut into it too early!
How to Make Maple Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 9-inch pie crust (homemade or store-bought)
- 1 cup pure maple syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 cups pecan halves
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This Maple Pecan Pie will take you about 15 minutes to prepare, and then you’ll need to bake it for around 50 to 60 minutes. Allow time for cooling, ideally an hour or so, so the filling can set properly. Overall, you should plan for about 2 hours from start to finish, including cooling time.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your pie will bake evenly and set just right.
2. Prepare the Pie Crust:
Roll out your pie crust and fit it into a 9-inch tart or pie pan. Crimp the edges to make it look fancy! Once it’s ready, pop the crust into the fridge to chill while you make the filling. This helps keep the crust flaky.
3. Mix the Filling:
In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, flour, salt, and vanilla extract. Mix until everything is smooth and well combined. This is the sweet, gooey goodness that makes the pie special!
4. Add the Pecans:
Now, gently stir in the pecan halves so they’re evenly coated with the sweet filling. This way, every slice will have that delightful nutty crunch.
5. Pour and Spread:
Carefully pour the pecan maple filling into the chilled pie crust. Use a spatula to spread the pecans out evenly if needed. This helps with even baking and presentation!
6. Bake the Pie:
Place the pie in the preheated oven and bake for 50 to 60 minutes. Look for that sweet spot where the filling is set but still slightly jiggly in the center. If the edges of the crust start to brown too quickly, cover them with a bit of foil, or use a pie crust shield.
7. Cool It Down:
Once baked, take the pie out of the oven and let it cool completely on a wire rack. This is important because it allows the filling to firm up nicely—resist the urge to slice into it right away!
8. Time to Serve:
When the pie has cooled, cut yourself a slice! Serve it topped with a scoop of vanilla ice cream or a fluffy dollop of whipped cream for an extra treat. Enjoy every bite of this delicious Maple Pecan Pie!
Can I Use Store-Bought Pie Crust?
Absolutely! Using a store-bought pie crust can save time and still yield delicious results. Just make sure to follow the package instructions for baking if you decide to pre-bake it.
How Do I Store Leftover Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices for up to 2 months. Just wrap them tightly in plastic wrap, and then foil!
Can I Make This Pie Gluten-Free?
Yes, you can! Just use a gluten-free pie crust and replace the all-purpose flour with a gluten-free blend. Keep in mind that the texture might be slightly different, but still delicious!
What’s the Best Way to Serve Maple Pecan Pie?
I recommend serving it warm or at room temperature, topped with vanilla ice cream or whipped cream for that perfect contrast to the rich, nutty filling. It’s a crowd-pleaser!