Mississippi Pork Chops are super juicy and tasty! They are marinated in a savory blend of ranch seasoning and pepperoncini, which gives them a zesty kick everyone loves.
When I make these, I can’t help but sneak a taste before serving! Pair them with some mashed potatoes or veggies for a delightful meal that never fails to impress.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. If you prefer, boneless chops or even thin-cut pork loin can work as substitutes, though cooking times will vary.
Ranch Seasoning: This is what gives the dish its signature taste. If you’re out, you can mix equal parts dried dill, parsley, and onion powder as a substitute.
Butter: I recommend using unsalted so you can control the saltiness. You can substitute with olive oil or ghee for a dairy-free option.
Pepperoncini Peppers: These add a lovely tang. If you can’t find them, sliced banana peppers or even pickled jalapeños would give a similar flavor.
Parsley: While it’s just for garnish, fresh herbs brighten the dish. If you don’t have parsley, try chopped chives or cilantro.
How Do You Get the Perfect Sear on Pork Chops?
Getting that beautiful, golden-brown sear is key to the flavor. Here’s how to do it right:
- Start with dry pork chops—pat them with a paper towel to remove moisture, ensuring a better sear.
- Heat oil in a skillet—use medium-high heat. A hot skillet is essential!
- Don’t overcrowd the pan; cook in batches if necessary, as this helps achieve a good browning.
- Cook for about 3 minutes on each side—resist the urge to move them around, letting them form a nice crust.
Follow these steps, and you’ll have delicious, perfectly seared pork chops to enjoy!
Mississippi Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter (1/2 stick)
- 6-8 pepperoncini peppers, whole
- 1/2 cup pepperoncini juice (from the jar)
- Fresh parsley, chopped (for garnish)
- Optional: mashed potatoes or vegetables for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25 minutes to cook, making the total time about 35 minutes. It’s a quick and easy meal to whip up, perfect for busy evenings!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them get a good sear. Next, evenly season both sides of each chop with ranch seasoning mix, garlic powder, and black pepper. This will give them amazing flavor!
2. Sear the Chops:
Heat a large skillet over medium-high heat and add a bit of cooking oil to the pan. Once the oil is hot, carefully add the pork chops and sear them for about 3 minutes on each side, or until they’re nicely browned. Once seared, remove the chops from the skillet and set them aside.
3. Make the Sauce:
Reduce the heat to medium-low. In the same skillet, add the butter and let it melt, scraping up any brown bits left from the pork chops. Then, toss in the whole pepperoncini peppers and pour in the pepperoncini juice. Stir everything together until combined and the butter is melted into the juice.
4. Cook the Chops:
Now, return the pork chops to the skillet, and nestle them in the sauce with the peppers all around. Cover the skillet with a lid, lower the heat to low, and let them simmer for about 10-15 minutes. This will ensure the pork chops are cooked through and super tender.
5. Finish & Serve:
After they are cooked, remove the skillet from heat and garnish the pork chops with freshly chopped parsley. Serve them warm with a generous spoonful of the buttery pepperoncini sauce drizzled on top, alongside mashed potatoes or your favorite veggies for a complete meal.
Enjoy your delicious Mississippi Pork Chops! They are bursting with flavor and sure to become a family favorite!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but be aware that they will cook faster than bone-in chops. Start checking for doneness around 8-10 minutes of simmering.
What Should I Do If I Don’t Have Pepperoncini?
If you can’t find pepperoncini, you can substitute with banana peppers or pickled jalapeños. Both will still give a nice tangy flavor to the dish!
How Long Can I Store Leftover Pork Chops?
Leftover Mississippi Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep them moist.
Can I Make This Recipe in the Oven?
Yes, you can! After searing the chops, transfer them to an oven-safe dish with the sauce and cover with foil. Bake at 350°F (175°C) for about 25-30 minutes or until fully cooked. Just be sure to check the internal temperature.