Mocha Overnight Oats are a tasty way to enjoy breakfast! Made with rolled oats, cocoa, and a hint of coffee, they’re creamy and full of flavor. Just mix, chill, and you’re good to go!
I love waking up to these yummy oats! They’re so easy to make the night before, and they taste like a treat. Plus, who wouldn’t want coffee and chocolate for breakfast? ☕️🍫
Key Ingredients & Substitutions
Rolled Oats: These are the foundation of your overnight oats. They soak up the liquid beautifully. If you’re gluten-free, make sure to use certified gluten-free oats.
Chia Seeds: These tiny seeds add thickness and a nice dose of fiber. If you don’t have them, you can substitute with ground flaxseed, though the texture will change a bit.
Cocoa Powder: Unsweetened cocoa gives that rich chocolate flavor. Dutch-processed cocoa can be used if that’s what you have on hand, but remember it’s less acidic.
Instant Coffee Granules: They bring that coffee kick. You can use brewed coffee or espresso instead, but make sure it’s cooled down before adding it to avoid cooking the oats.
Milk: Any milk works here! I usually go for almond milk since it’s light and tasty. If you want a creamier texture, coconut milk is a great choice.
How Do I Ensure My Oats Soak Up the Liquid Well?
Getting the oats to soak properly is key to a creamy texture. Make sure to mix your dry ingredients first, then add the liquid ingredients. Stir well to combine everything evenly. Cover tightly and let them soak overnight in the fridge. If they feel too thick in the morning, just add a splash of milk to loosen them up!
Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant coffee granules or 1 shot of espresso (cooled)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy like almond, oat, or soy)
- Pinch of salt
- Optional toppings: extra rolled oats, chocolate chips, a drizzle of maple syrup or nut butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then requires at least 4 hours (or overnight) to chill in the fridge. You can easily make it the night before, and it’s ready to grab and go in the morning!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mixing bowl or a mason jar, add the rolled oats, chia seeds, cocoa powder, and instant coffee granules. Mix well so all the dry ingredients are evenly distributed.
2. Add the Wet Ingredients:
Next, pour in the milk, maple syrup, vanilla extract, and add a pinch of salt. Stir or shake everything together until it’s well combined and there are no clumps of cocoa powder or instant coffee.
3. Cover and Refrigerate:
Cover your bowl or jar tightly with a lid or plastic wrap and place it in the refrigerator. Let the mixture chill overnight, or at least for 4 hours, so the oats and chia seeds can absorb the liquid and thicken up.
4. Prepare to Serve:
In the morning, take your mocha overnight oats out of the fridge and give them a good stir. If they seem too thick for your liking, simply add a splash of milk and mix until you reach your desired consistency.
5. Add Toppings:
Spoon the mocha oats into bowls or serving jars. Top with extra rolled oats, a sprinkle of chocolate chips, or a drizzle of maple syrup or nut butter for added flavor and texture.
6. Enjoy!
Serve chilled and relish in your creamy and delicious mocha overnight oats. Perfect for a quick breakfast that satisfies your sweet tooth and gives you a little caffeine kick!
This recipe combines the rich chocolate flavor with the boldness of coffee, making a perfectly indulgent yet nutritious breakfast. Happy eating!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, be aware that they may become mushy after soaking, as they absorb liquid faster. For the best texture, rolled oats are recommended for this recipe.
How Long Will the Mocha Overnight Oats Last in the Fridge?
Your mocha overnight oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in a sealed container to maintain freshness.
Can I Make This Recipe Vegan?
Absolutely! Simply use maple syrup for sweetness and any non-dairy milk, such as almond, oat, or coconut milk, to keep the recipe completely plant-based.
How Can I Adjust the Sweetness Level?
If you prefer a less sweet flavor, start with half the amount of maple syrup or honey and taste after mixing. You can always add more to suit your personal preference!