Summer means an abundance of zucchini, and if you’re like me, you’re always looking for delicious ways to use it. Zucchini bread is a classic for a reason – it’s moist, flavorful, and a great way to sneak in some extra veggies.
I’ve gathered my favorite zucchini bread recipes here for you, from sweet to a little bit cheesy. No matter what kind of flavors you enjoy, you’ll find a perfect loaf to bake and share.
Jump to Recipe:
- 1. Moist Almond Flour Zucchini Bread Recipe
- 2. Moist Apple Zucchini Bread Recipe
- 3. Moist Blueberry Zucchini Bread Recipe
- 4. Moist Carrot Apple Zucchini Bread Recipe
- 5. Moist Chocolate Chip Zucchini Bread Recipe
- 6. Moist Cinnamon Swirl Zucchini Bread Recipe
- 7. Moist Gluten Free Chocolate Zucchini Bread Recipe
- 8. Moist Lemon Zucchini Bread Recipe
- 9. Moist Pineapple Zucchini Bread Recipe
- 10. Moist Zucchini Banana Bread Recipe
- 11. Moist Zucchini Cheese Bread Recipe Easy And Delicious
Moist Almond Flour Zucchini Bread Recipe
This almond flour zucchini bread is wonderfully moist and tender. It’s a great option if you’re looking for a lighter texture and a slightly nutty flavor in your bake.
Key Ingredients & Tips
- Almond Flour: This gives the bread a soft crumb and a lovely, subtle nutty taste. It’s a fantastic flour choice for a moist loaf.
- Zucchini Moisture: Don’t squeeze out too much water from the grated zucchini. Its natural moisture is key for this bread’s soft texture.
What You Need
- Almond flour
- Grated zucchini
- Eggs
- Sweetener
- Baking soda and powder
⏱️ Time: 65 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well. This will help your bread come out easily.
Step 2: Mix the Wet and Dry
In one bowl, combine the dry ingredients like almond flour and baking soda. In another bowl, mix the wet ingredients such as eggs and sugar. Gently fold the grated zucchini into the wet mixture.
Step 3: Combine and Bake
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into your prepared loaf pan and bake for about 45-55 minutes, or until a toothpick comes out clean.
📝 Final Note
Let the bread cool completely before slicing for the best texture. It keeps well covered at room temperature for a few days.
Moist Apple Zucchini Bread Recipe
This apple zucchini bread brings together the best of two garden favorites. You get sweet apple pieces mixed with the light texture of zucchini for a truly comforting treat.
Key Ingredients & Tips
- Granny Smith Apples: I find these work best because their tartness balances the sweetness and they hold their shape well during baking.
- Spices: A dash of cinnamon and nutmeg really makes the apple and zucchini flavors pop. Don’t skip these warming spices!
What You Need
- All-purpose flour
- Grated zucchini
- Chopped apple
- Sugar
- Cinnamon
⏱️ Time: 70 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. Grate your zucchini and chop your apple into small pieces.
Step 2: Mix Batter
In a large bowl, whisk together the flour, sugar, baking powder, and spices. In a separate bowl, combine wet ingredients like oil, eggs, and vanilla. Add the zucchini and apple to the wet mixture.
Step 3: Bake Until Golden
Pour the wet mixture into the dry ingredients and stir until just combined. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes, or until golden brown and cooked through.
📝 Final Note
This bread tastes even better the next day as the flavors meld. Store it tightly wrapped to keep it fresh.
Moist Blueberry Zucchini Bread Recipe
Blueberries and zucchini are a surprisingly good pair in this moist bread. The sweet burst of berries makes this loaf a delightful breakfast or snack option.
Key Ingredients & Tips
- Fresh Blueberries: Use fresh berries for the best result. If using frozen, don’t thaw them first – just add them directly to the batter.
- Lemon Zest: A little lemon zest really brightens the blueberry flavor. It adds a lovely aromatic note.
What You Need
- All-purpose flour
- Grated zucchini
- Fresh blueberries
- Sugar
- Lemon zest
⏱️ Time: 60 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Prep Your Pan and Oven
Heat your oven to 350°F (175°C) and prepare a loaf pan with baking spray or parchment. Make sure your zucchini is grated and your blueberries are ready.
Step 2: Combine Batter Ingredients
Mix your dry ingredients in one bowl (flour, baking powder, salt) and wet ingredients in another (eggs, sugar, oil, vanilla, lemon zest). Gently fold in the grated zucchini and blueberries.
Step 3: Bake and Cool
Combine the wet and dry mixtures, mixing just until everything is blended. Pour into the loaf pan and bake for about 50-60 minutes. Let it cool in the pan for 10 minutes before moving it to a wire rack.
📝 Final Note
To prevent blueberries from sinking, you can toss them with a teaspoon of flour before adding them to the batter.
Moist Carrot Apple Zucchini Bread Recipe
This bread is a triple threat of garden goodness: carrots, apples, and zucchini. It’s packed with flavor and moisture, making it a truly wholesome and delightful loaf.
Key Ingredients & Tips
- Finely Grated Vegetables: Make sure your carrots and zucchini are finely grated so they blend seamlessly into the bread.
- Warm Spices: Cinnamon, nutmeg, and a pinch of ginger work beautifully with the combination of fruits and vegetables in this bread.
What You Need
- All-purpose flour
- Grated zucchini
- Grated carrot
- Diced apple
- Brown sugar
- Spices
⏱️ Time: 75 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Get Your Oven Ready
Preheat your oven to 350°F (175°C) and prepare your loaf pan. Grate your zucchini and carrots, and dice your apple into small pieces.
Step 2: Mix Everything Together
In a large bowl, whisk together the flour, sugar, baking soda, salt, and spices. In another bowl, combine eggs, oil, and vanilla. Stir in the grated vegetables and diced apple into the wet ingredients.
Step 3: Bake and Cool Down
Add the wet mixture to the dry ingredients and stir until just combined. Pour into the prepared pan and bake for 60-70 minutes, or until a wooden skewer comes out clean. Cool on a wire rack.
📝 Final Note
Add a handful of chopped walnuts for extra crunch if you like nuts in your quick bread.
Moist Chocolate Chip Zucchini Bread Recipe
Who doesn’t love chocolate chips? This zucchini bread gets a sweet upgrade with plenty of melty chocolate chips. It’s a family favorite that disappears fast.
Key Ingredients & Tips
- Mini Chocolate Chips: I like using mini chips so they spread evenly throughout the bread. You can use regular ones too, of course!
- Vanilla Extract: A good quality vanilla extract really helps to enhance the chocolate flavor and make the bread taste richer.
What You Need
- All-purpose flour
- Grated zucchini
- Chocolate chips
- Sugar (granulated and brown)
- Eggs
- Vanilla extract
⏱️ Time: 60 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease and flour a loaf pan, or line with parchment paper for easy removal.
Step 2: Mix the Batter
In a large bowl, whisk together flour, baking soda, and salt. In a separate bowl, beat together eggs, sugars, oil, and vanilla. Stir in the grated zucchini until well mixed.
Step 3: Add Chips and Bake
Combine the wet and dry ingredients, mixing just until no dry streaks remain. Fold in the chocolate chips. Pour into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
📝 Final Note
For an extra chocolatey finish, sprinkle a few extra chocolate chips on top of the batter before baking.
Moist Cinnamon Swirl Zucchini Bread Recipe
This cinnamon swirl zucchini bread is pure comfort. A ribbon of sweet cinnamon sugar runs through the moist zucchini loaf, making every slice special.
Key Ingredients & Tips
- Brown Sugar Swirl: Using brown sugar for the swirl gives it a deeper, more caramel-like flavor than white sugar.
- Creating the Swirl: Layer half the batter, sprinkle with cinnamon sugar, then add the rest of the batter and swirl gently with a knife.
What You Need
- All-purpose flour
- Grated zucchini
- Cinnamon
- Brown sugar
- Granulated sugar
- Eggs and oil
⏱️ Time: 65 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Get Prepped
Preheat oven to 350°F (175°C) and grease a loaf pan. Prepare your cinnamon sugar mixture in a small bowl.
Step 2: Make the Zucchini Batter
Whisk together the dry ingredients (flour, baking powder, salt) in one bowl. In another, mix wet ingredients (eggs, oil, sugars, vanilla, grated zucchini). Combine wet and dry until just mixed.
Step 3: Swirl and Bake
Pour half the batter into the pan, sprinkle with half the cinnamon sugar. Add the remaining batter, then sprinkle with the rest of the cinnamon sugar. Use a knife to gently swirl it through the batter. Bake for 50-60 minutes.
📝 Final Note
For a richer flavor, you can add a simple cream cheese glaze after the bread has cooled.
Moist Gluten Free Chocolate Zucchini Bread Recipe
This gluten-free chocolate zucchini bread is so rich and moist, you won’t believe it’s gluten-free! Chocolate lovers, this one is for you, with the added goodness of zucchini.
Key Ingredients & Tips
- Gluten-Free Flour Blend: Use a good quality all-purpose gluten-free flour blend, preferably one that contains xanthan gum.
- Cocoa Powder: Unsweetened cocoa powder is key for the rich chocolate flavor. You can use Dutch-processed for an even darker color.
What You Need
- Gluten-free flour blend
- Grated zucchini
- Cocoa powder
- Sugar
- Eggs
- Chocolate chips (optional)
⏱️ Time: 70 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Prep Your Area
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well. Make sure your zucchini is finely grated.
Step 2: Mix Batter Components
In one bowl, combine your gluten-free flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together eggs, sugar, oil, and vanilla. Stir in the grated zucchini.
Step 3: Combine and Bake
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in chocolate chips. Pour batter into the prepared pan and bake for 55-65 minutes, or until a tester comes out clean.
📝 Final Note
For best texture, let this bread cool completely before slicing. It makes a great dessert or special breakfast.
Moist Lemon Zucchini Bread Recipe
This lemon zucchini bread is bright and cheerful, with a lovely tang from the lemon. It’s a refreshing twist that’s perfect for a spring or summer morning.
Key Ingredients & Tips
- Fresh Lemon Zest: The zest is where most of the lemon flavor comes from. Make sure to grate it finely and avoid the bitter white pith.
- Lemon Glaze: A simple lemon juice and powdered sugar glaze really finishes this bread beautifully and adds extra lemon punch.
What You Need
- All-purpose flour
- Grated zucchini
- Fresh lemon zest
- Fresh lemon juice
- Sugar
- Eggs
⏱️ Time: 60 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Prepare Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. Zest your lemon, and grate your zucchini.
Step 2: Mix the Batter
Combine dry ingredients (flour, baking powder, salt) in one bowl. In another, mix wet ingredients (eggs, oil, sugar, vanilla, lemon zest, lemon juice). Stir in the grated zucchini until evenly distributed.
Step 3: Bake and Glaze
Gently fold the wet and dry ingredients together until just combined. Pour into the prepared loaf pan and bake for 45-55 minutes. Once cooled, whisk powdered sugar and lemon juice for a simple glaze and drizzle over the bread.
📝 Final Note
Don’t overmix the batter; this helps keep the bread tender and moist.
Moist Pineapple Zucchini Bread Recipe
Pineapple adds a fantastic tropical sweetness and extra moisture to this zucchini bread. It’s a unique and incredibly delicious flavor combination that you will love.
Key Ingredients & Tips
- Crushed Pineapple: Make sure to drain the crushed pineapple well to prevent the bread from becoming too wet. The fruit itself provides plenty of moisture.
- Coconut Flakes: A little shredded coconut can add another layer of tropical flavor that complements the pineapple beautifully.
What You Need
- All-purpose flour
- Grated zucchini
- Drained crushed pineapple
- Eggs
- Sugar
- Vanilla
⏱️ Time: 65 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Prepare Your Baking Gear
Preheat oven to 350°F (175°C). Grease and flour a loaf pan. Grate zucchini and make sure your crushed pineapple is well drained.
Step 2: Create the Batter
In a large bowl, mix together flour, baking soda, and salt. In another bowl, combine eggs, sugar, oil, and vanilla. Stir in the grated zucchini and drained pineapple.
Step 3: Bake to Golden Perfection
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted comes out clean.
📝 Final Note
This bread freezes well! Wrap cooled slices tightly in plastic wrap and then foil for up to 3 months.
Moist Zucchini Banana Bread Recipe
Two favorite quick breads combine in this incredibly moist zucchini banana bread. The ripe bananas add extra sweetness and tenderness, making it a wonderful breakfast or snack.
Key Ingredients & Tips
- Very Ripe Bananas: The riper your bananas are, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
- Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
What You Need
- All-purpose flour
- Grated zucchini
- Mashed ripe bananas
- Brown sugar
- Eggs and oil
- Cinnamon
⏱️ Time: 70 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Oven and Pan Ready
Preheat your oven to 350°F (175°C) and prepare a loaf pan. Mash your ripe bananas and grate your zucchini.
Step 2: Mix Your Batter
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. In another bowl, combine eggs, oil, brown sugar, vanilla, mashed bananas, and grated zucchini.
Step 3: Bake and Enjoy
Add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 55-65 minutes. Let it cool on a wire rack before slicing.
📝 Final Note
Add a handful of chopped walnuts or pecans for a nice textural element in this banana-zucchini loaf.
Moist Zucchini Cheese Bread Recipe Easy And Delicious
Looking for something different? This zucchini cheese bread is an easy and delicious side dish or light meal. It’s savory and full of cheesy flavor, making it a great change from sweet loaves.
Key Ingredients & Tips
- Sharp Cheddar Cheese: I find sharp cheddar provides the best flavor for this bread. Grate it yourself for better melt and texture.
- Herbs: A sprinkle of dried dill or chives really brings out the cheesy, fresh flavor. You can also use fresh herbs if you have them.
What You Need
- All-purpose flour
- Grated zucchini
- Shredded cheddar cheese
- Eggs
- Milk
- Garlic powder
⏱️ Time: 60 minutes🍽️ Yields: 1 loaf
How to Make It
Step 1: Get Started
Preheat your oven to 375°F (190°C). Grease and flour a loaf pan. Grate your zucchini and squeeze out any excess water.
Step 2: Mix the Cheese Batter
In a large bowl, combine flour, baking powder, salt, garlic powder, and any dried herbs. In another bowl, whisk eggs, milk, and oil. Stir in the grated zucchini and shredded cheddar cheese.
Step 3: Bake and Serve Warm
Add the wet ingredients to the dry ingredients, mixing just until combined. Pour into the prepared loaf pan. Bake for 45-55 minutes, or until golden brown and a toothpick comes out clean. Serve warm.
📝 Final Note
This bread is amazing with a bowl of soup or alongside a simple salad for a light meal.