Mummy Hot Dogs are a fun and spooky treat perfect for kids! Just take some hot dogs, wrap them in crescent roll dough, and bake until golden. They look like little mummies! 🎃
They are super easy to make, which is my favorite part. I love seeing the kids’ faces light up when they see their “mummy” snacks. Pair them with some ketchup for a frightfully good time!
Key Ingredients & Substitutions
Hot Dogs: Any type of hot dog works well here! You can use beef, turkey, or even vegetarian options if you’re looking for something lighter or healthier. I’ve tried them with chicken hot dogs, and they were also great!
Crescent Roll Dough: The classic choice for this recipe, but you could also use puff pastry for a flakier texture. If you’re avoiding gluten, consider gluten-free dough, or even homemade biscuit dough if you’re feeling adventurous.
Candy Eyes: While candy eyes are super fun, you can use small pieces of olives or even dots of cream cheese with peppercorns for a more savory option. I think the cream cheese adds a nice touch!
Ketchup or Mustard: These are perfect for dipping, but feel free to get creative! Barbecue sauce or even a spicy mustard could work too, if you like a little kick.
How Do You Successfully Wrap the Hot Dogs?
Getting the wrapping just right can make all the difference! The key is to create a fun, mummy-like appearance while ensuring the dough stays in place. Here’s how to do it:
- Use cold dough straight from the fridge. This helps it keep its shape.
- Cut the dough into thin strips; thinner strips will create a more wrapped look.
- Start from one end of the hot dog and wrap around, overlapping the dough slightly as you go.
- Leave room for the eyes; don’t cover the entire hot dog. This makes your mummies even more adorable!
Once baked, those little details really stand out, and the kids will love them!
How to Make Mummy Hot Dogs!
Ingredients You’ll Need:
- 8 hot dogs
- 1 (8 oz) can refrigerated crescent roll dough or puff pastry
- 16 small edible candy eyes (or alternatively, small dollops of cream cheese with black peppercorns or olives for eyeballs)
- Mustard or ketchup (for serving)
Time Needed:
This fun recipe will take you about 10 minutes of prep time and around 12-15 minutes to cook. Altogether, you’ll be enjoying these tasty mummies in just under 30 minutes. Perfect for a quick snack or Halloween party treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 375°F (190°C). While that heats up, grab a baking sheet and line it with parchment paper to make cleanup a breeze. You don’t want any sticky mess on your hands!
2. Get the Dough Ready:
Unroll the crescent roll dough on a clean surface. Using a pizza cutter or sharp knife, cut the dough into thin strips, about 1/4 inch wide. This is what you’ll use to wrap around your hot dogs, so try to make the strips as even as possible.
3. Wrap the Hot Dogs:
Now comes the fun part—wrapping! Take each hot dog and wrap it with the dough strips, crisscrossing them as you go. Be sure to leave a small gap near the top for the candy eyes to go. Make sure the dough overlaps a little so it holds together as it bakes. It should look a bit like bandages on a mummy!
4. Bake to Perfection:
Once all the hot dogs are wrapped up, place them on the lined baking sheet. Pop them in the oven and let them bake for about 12-15 minutes, or until the dough is golden brown and looking delicious!
5. Add the Eyes:
When they’re done baking, carefully remove them from the oven. While they’re still warm, press two candy eyes into the gap where you left space earlier. This is where your mummies really come to life!
6. Serve and Enjoy:
Now it’s time to serve! Plate these spooky little mummies up with some ketchup or mustard for dipping. They’re perfect for Halloween parties, movie nights, or just a fun snack for the kiddos!
Enjoy your delightful Mummy Hot Dogs and the smiles they bring. Happy munching!
Can I Use Other Types of Dough?
Absolutely! While crescent roll dough is a classic choice, you can use puff pastry for a flakier version. Alternatively, homemade biscuit dough or even gluten-free dough can work just fine!
What Should I Do If I Don’t Have Candy Eyes?
No problem! You can use small pieces of olives, chocolate chips, or even cream cheese with peppercorns as eyeballs. Just make sure whatever you use can be adhered to the hot dog after baking.
Can I Make These in Advance?
You can wrap the hot dogs in the dough and store them in the fridge for a few hours before baking. Just be aware that the dough might lose some of its crispness. Bake them fresh for the best texture!
How Should I Store Leftovers?
Any leftover Mummy Hot Dogs can be kept in an airtight container in the fridge for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up.