The Mushroom Swiss Patty Melt is a yummy sandwich that brings together a juicy beef patty, sautéed mushrooms, and melted Swiss cheese, all between two slices of toasted bread. It’s warm and hearty!
Honestly, this sandwich doesn’t just fill you up; it also makes you smile with each bite. I like to serve it with some crispy fries on the side—it’s like a tasty hug for your tummy! 😊
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for a juicy patty. If you’re looking for a leaner option, 90/10 will work, but it might be less juicy. You can also use turkey or veggie patties for a lighter take!
Swiss Cheese: The creamy flavor of Swiss is perfect here. If you can’t find it, Gruyère or even provolone can be good substitutes. For a stronger flavor, try sharp cheddar.
Mushrooms: Cremini and button mushrooms are great choices. If you want a more earthy taste, opt for shiitake or portobello mushrooms. You can also skip them for a simpler sandwich if you’re not a fan.
Onion: Sweet onions like Vidalia add a nice flavor, but yellow onions are just as good. If you prefer milder onions, use green onions or skip them entirely—your sandwich will still be tasty.
Bread: Rye or pumpernickel gives a nice depth of flavor. If you’re not a fan, use sourdough or whole grain bread. Just keep it sturdy to hold the filling!
How Do I Sauté Mushrooms and Onions Perfectly?
Sautéing mushrooms and onions correctly brings out their great flavors and makes your patty melt even better. Here’s how to do it:
- Start by melting 1 tablespoon of butter in your skillet over medium heat.
- Add the sliced onions first; cook them for a couple of minutes until they start softening.
- Then, add the mushrooms and continue cooking for about 5-7 minutes until they are tender and lightly browned.
- Don’t forget to add salt and pepper as they cook, which helps enhance their flavor.
- Once done, remove them from the skillet and set aside so they stay delicious!
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend recommended)
- 1 cup Swiss cheese, sliced
- 1 cup mushrooms, sliced (such as cremini or button mushrooms)
- 1 medium onion, thinly sliced
- 4 slices of rye or pumpernickel bread
- 2 tbsp mayonnaise
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt takes about 15 minutes to prepare and an additional 15 minutes to cook, totaling around 30 minutes. It’s a quick and satisfying meal that’s perfect for lunch or dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating 1 tablespoon of butter in a skillet over medium heat. Once it’s melted, add the sliced mushrooms and onions. Sauté them for about 5-7 minutes, until they’re softened and lightly browned. Don’t forget to season them with a sprinkle of salt and pepper. Once they’re ready, remove them from the skillet and set them aside.
2. Cook the Beef Patty:
In the same skillet, increase the heat to medium-high. Add the ground beef, shaping it into one large patty that matches the size of your bread. Cook the patty for about 3-4 minutes on one side, then carefully flip it over.
3. Add Flavor and Cheese:
Once flipped, drizzle the Worcestershire sauce over the patty and place the sliced Swiss cheese on top. Continue cooking for another 3-4 minutes, or until the cheese melts and the beef is cooked to your desired doneness.
4. Prepare the Bread:
While the patty cooks, spread mayonnaise evenly on one side of each slice of bread. This will add flavor and help achieve that perfect crispiness!
5. Assemble the Sandwich:
When the patty is done, carefully remove it from the skillet and place it on a plate. In the same skillet, arrange two slices of bread with the mayonnaise side down. Layer on the sautéed mushrooms and onions first, then place the beef patty with the melted cheese on top. Finally, cover with the remaining two slices of bread, mayonnaise side up.
6. Grill the Sandwich:
Grill the sandwich on medium heat for about 3-4 minutes on each side. You want the bread to get nice and golden brown while everything is heated through. Keep an eye on it to prevent burning!
7. Serve and Enjoy:
Once your patty melt is grilled to perfection, carefully remove it from the skillet. You can slice it in half for easier eating if you like. Serve it hot with your favorite dipping sauce or a side—enjoy your hearty Mushroom Swiss Patty Melt!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef. Just be aware that the cooking time might vary slightly, as these meats tend to cook faster. Ensure the internal temperature reaches 165°F for safe consumption.
What If I Don’t Have Swiss Cheese?
No worries! If you’re out of Swiss cheese, you can use other melty cheeses like provolone, gouda, or even cheddar. Each will give a slightly different flavor but will still be delicious in your patty melt.
Can I Make This Dish Vegetarian?
Sure! To make a vegetarian version, simply replace the ground beef with a plant-based meat substitute, like a veggie burger, or use a blend of cooked lentils and mushrooms for a hearty texture. Just adjust the seasoning to ensure it’s flavorful!
How Should I Store Leftovers?
Leftover patty melts can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium-low heat for the best results, allowing the bread to toast up again. You can always add a bit more cheese before reheating for an extra gooey melty goodness!
