No-bake Blueberry Yum Yum is a refreshing treat that’s super easy to whip up! It features creamy layers of cream cheese, fluffy whipped topping, and juicy blueberries all in one delicious dessert.
This dessert is perfect when you want something sweet without turning on the oven. I love serving it at parties—it always gets big smiles and empty plates! 😊
Key Ingredients & Substitutions
Graham Cracker Crumbs: This is a key ingredient for the crust, giving it a sweet and crunchy base. If you don’t have graham crackers, you can try using digestive biscuits or even vanilla wafers for a different flavor.
Cream Cheese: Soften your cream cheese for easier mixing. If you’re looking for a lighter option, consider using mascarpone or a dairy-free cream cheese if you have dietary restrictions.
Whipped Topping: I often use Cool Whip, which is light and fluffy. If you prefer homemade, whip some heavy cream until it forms stiff peaks, just be aware it might not hold its shape as long. You can also use coconut whipped cream for a dairy-free version.
Blueberry Pie Filling: This ingredient brings the fruity goodness. You can also use fresh blueberries with a bit of sugar and cornstarch if you want a fresher option or have blueberries on hand.
How Do You Make a Perfect No-Bake Crust?
Making the crust for your Blueberry Yum Yum is quite simple, but it’s important to get it just right. The crust should be sturdy enough to hold the layers without crumbling. Here’s how to do it:
- Mix the graham cracker crumbs, sugar, and melted butter until the crumbs are well-coated.
- Press the crumb mixture firmly into the bottom of your baking dish using the back of a measuring cup or your fingers for even coverage.
- Chill the crust in the fridge for about 10-15 minutes before adding the filling. This helps it hold together better.
How to Make No-Bake Blueberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
For the Blueberry Topping:
- 2 cups blueberry pie filling
- 1/2 cup additional graham cracker crumbs for topping (optional)
How Much Time Will You Need?
This delicious No-Bake Blueberry Yum Yum takes about 15 minutes to prepare, and then you’ll need to chill it for at least 4 hours so it can set. It’s a perfect treat for any time, and the chilling time allows the flavors to meld beautifully!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix everything together well until all the crumbs are coated in butter. This will give you a sweet and buttery crust for your dessert!
2. Press the Crust into the Dish:
Take your graham cracker mixture and press it firmly into the bottom of a 9×9 inch baking dish. Make sure it’s spread evenly, as this will be the base of your Blueberry Yum Yum.
3. Prepare the Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese and powdered sugar together until it’s nice and smooth. This might take a minute or two. The mixture should be creamy and delicious!
4. Fold in the Whipped Topping:
Gently fold in the whipped topping into the cream cheese mixture. Be careful not to overmix. You want the ingredients to be combined without losing the fluffiness of the whipped topping!
5. Spread the Cream Cheese Mixture:
Now, take that creamy mixture and spread it evenly over the graham cracker crust in your baking dish. This layer adds richness to your dessert.
6. Add the Blueberry Filling:
Spoon the blueberry pie filling over the cream cheese layer. Use a spatula to spread it out evenly so every bite has some of those juicy blueberries.
7. Optional Topping:
If you want, sprinkle the additional graham cracker crumbs on top of the blueberry layer for a bit of extra crunch. It’s entirely up to you, but it does add a nice texture!
8. Chill Out!
Cover the dish with plastic wrap or foil and pop it into the fridge for at least 4 hours. This waiting time is super important—it helps everything set up perfectly.
9. Serve and Enjoy:
Once it’s set, cut it into squares and serve chilled. Your No-Bake Blueberry Yum Yum is now ready to enjoy! It’s a great dessert that brings smiles all around!
Can I Use Different Fruit Fillings?
Absolutely! You can substitute the blueberry pie filling with other flavors like cherry, strawberry, or raspberry. Just make sure to use a similar amount (around 2 cups) for best results.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 5 days. It’s best to keep them covered to maintain their freshness, and you can enjoy them straight from the fridge!
Can I Use Sugar Substitutes?
Yes, you can use sugar substitutes in this recipe! For the granulated sugar and powdered sugar, options like erythritol or a stevia blend can work well. Just check the conversion ratios on the package to ensure you use the correct amounts.
What If I Don’t Have Graham Crackers?
No problem! You can use crushed cookies like Oreos, vanilla wafers, or even animal crackers as a substitute for the graham cracker crust. Just make sure to adjust the amount of sugar in the crust mixture as needed!
