These Oatmeal Chocolate Chip Cookies are a sweet treat packed with chewy oats and melty chocolate bits. They’re perfect for any snack time or as a little dessert!
What’s great about these cookies is how easy they are to make. I love that they taste amazing fresh out of the oven but are also fun to enjoy later with a glass of milk. Yum! 🥛🍪
Key Ingredients & Substitutions
Butter: I recommend using unsalted butter for better control over the saltiness of your cookies. If you’re out, you can substitute with margarine, but it might change the taste slightly.
Brown Sugar: Pack it tightly for the best flavor! If you don’t have brown sugar, you can use white sugar and add a tablespoon of molasses per cup to mimic its flavor.
Oats: Old-fashioned rolled oats give the best texture. If you only have quick oats, they will work, but the cookies may come out slightly softer. Steel-cut oats aren’t recommended, as they’re too hard for cookies.
Chocolate Chips: Semi-sweet is my usual choice, but feel free to mix it up! Dark chocolate or even white chocolate can be great alternatives. You could also swap some chocolate for raisins if you like a fruity touch!
How Can I Get My Cookies to Be Chewy and Not Dry?
To achieve that perfect chewy texture, it’s important to not overbake the cookies. Here are some key points:
- Keep an eye on them while baking! They should be lightly golden around the edges but still look a bit soft in the center.
- Let them cool on the baking sheet for a few minutes after baking. This allows them to set without drying out.
- Don’t skip the oats! They add a wonderful chewiness to the finished cookie.
By following these tips, you’ll have delicious, chewy oatmeal chocolate chip cookies every time!
Oatmeal Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
How Much Time Will You Need?
This delicious recipe will take about 10-15 minutes to prepare, and then you’ll need around 10-12 minutes to bake the cookies. Give them a little time to cool, and you’ll have warm, gooey cookies ready in no time!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper or silicone baking mats. This will keep your cookies from sticking and make cleanup easier!
2. Creaming the Butter and Sugars
In a large mixing bowl, take your softened butter and add both the brown sugar and granulated sugar. Use a hand mixer or a sturdy spoon to cream them together until the mixture is light and fluffy. This should take about 2-3 minutes. Make sure it’s well mixed!
3. Mixing in the Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined. It should smell wonderful already!
4. Combining Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure that your cookies rise evenly and taste great.
5. Mixing Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want them to be tender and delicious!
6. Adding Oats and Chocolate
Now it’s time for the fun part—stir in those rolled oats and chocolate chips! Make sure they are evenly distributed throughout the cookie dough for that perfect chewy texture with every bite.
7. Dropping the Dough
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread out while baking.
8. Baking Time!
Pop the trays into the preheated oven and bake for 10 to 12 minutes. Keep an eye on them! You want the edges to be golden brown, while the centers should still look slightly soft. They’ll continue to cook a bit after you take them out!
9. Cooling
Once they’re done baking, let the cookies cool on the baking sheets for about 5 minutes. This makes them easier to transfer. After that, move them to wire racks to cool completely.
10. Enjoy!
Your oatmeal chocolate chip cookies are now ready to be devoured! They’re perfect on their own or paired with a glass of milk. Enjoy your homemade treat whenever you get the craving!
Can I Use Oat Flour Instead of All-Purpose Flour?
Yes, you can substitute oat flour for all-purpose flour, but keep in mind that the texture may be slightly denser. Start by using the same amount and adjust as needed for your desired consistency.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them in a zip-top bag for up to 3 months. Just thaw them at room temperature before enjoying!
Can I Add Nuts to the Cookie Batter?
Absolutely! Chopped walnuts or pecans pair wonderfully with the chocolate chips and oats. Add about 1 cup of nuts for an extra crunch and flavor!
What If My Dough Seems Too Wet?
If your dough appears too wet, it’s usually due to the moisture content of your ingredients. You can add a little more flour, a tablespoon at a time, until the consistency is scoopable but not overly sticky. Just be careful not to overmix!