This One-Pot Creamy Alfredo Lasagna Soup brings all the comforting taste of lasagna into a cozy soup. With creamy Alfredo sauce, noodles, and tasty cheese, it’s a real crowd-pleaser!
Making this soup is a breeze! Just throw everything into one pot and let it simmer. Plus, less dishes means more time to enjoy your cozy bowl—win-win!
Key Ingredients & Substitutions
Olive Oil: This helps to sauté the onions and garlic. If you don’t have it, any cooking oil like canola or avocado oil works well.
Onion: I prefer using yellow onions for their balanced flavor. If you’re in a pinch, you can swap with shallots or even leeks.
Mushrooms: Fresh mushrooms bring an earthy flavor. If you’re not a fan, skip them entirely or replace with diced zucchini or spinach for added greens!
Chicken Broth: This adds depth. Vegetable broth is a great substitute for a vegetarian version. You can also use water but add extra seasoning.
Heavy Cream: For a creamy texture, but if you want a lighter option, half-and-half works too. Coconut cream is a great dairy-free alternative.
Lasagna Noodles: The broken noodles make it cozy and easy. You can use either gluten-free pasta or any shape of pasta you have on hand.
Cheese: Mozzarella is classic for gooeyness, while Parmesan adds sharpness. If you’re lactose-free, try vegan mozzarella and nutritional yeast for a cheesy flavor.
How Do I Make Sure My Noodles Are Perfectly Cooked?
Cooking the noodles just right is key for this dish. Here’s how to ensure they turn out well:
- Keep an eye on the broth as it simmers; if it’s boiling too hard, reduce the heat to medium-low.
- Stir occasionally when noodles are added to avoid sticking.
- Taste the noodles a few minutes before the cooking time is up. They should be al dente, slightly firm to the bite.
Remember, they will continue to soften even after you remove them from heat, so don’t overcook!
One-Pot Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup heavy cream
- 1 cup milk
- 1 cup jarred Alfredo sauce
- 8 oz broken lasagna noodles (or regular lasagna noodles broken into smaller pieces)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 4 slices cooked bacon, crumbled (optional)
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
This delightful soup takes about 15 minutes to prepare and another 15-20 minutes for cooking, making it a quick and satisfying meal. In total, you’ll spend around 30-35 minutes from start to finish. Perfect for a busy weeknight!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it’s translucent. Next, add the minced garlic and stir for an additional minute until you smell that delicious aroma!
2. Cook the Mushrooms:
Now, throw in the sliced mushrooms. Stir them around and let them cook for about 5 minutes until they soften and release their moisture. This adds a lovely flavor to your soup!
3. Add Broths & Cream:
Pour in the chicken broth, heavy cream, milk, and jarred Alfredo sauce into the pot. Give everything a good stir to combine all those rich flavors.
4. Stir in the Noodles:
Add the broken lasagna noodles along with the dried basil, dried oregano, salt, and pepper. Stir everything together and let the mixture come to a simmer. You’ll see it start to bubble—this is exciting!
5. Cook Until Tender:
Reduce the heat to medium-low so it simmers gently. Cook for about 10-12 minutes, stirring occasionally, until the noodles are tender. Be sure to give it a stir so nothing sticks to the bottom of the pot.
6. Add the Cheeses:
Once the noodles are cooked perfectly, stir in the shredded mozzarella and grated Parmesan cheese. Mix until they melt into the soup, creating a beautifully creamy texture.
7. Taste & Adjust:
It’s time to taste your masterpiece! Add more salt or pepper if needed to make it just right for your palate.
8. Serve it Up:
Ladle the soup into bowls, and if you wish, sprinkle the crumbled cooked bacon on top for that extra crunch! A sprinkle of fresh parsley or basil adds a lovely touch.
9. Enjoy with Bread:
Serve the soup warm alongside some toasted garlic bread or crusty bread for a delightful meal. Enjoy the creamy goodness and comforting flavors!
This One-Pot Creamy Alfredo Lasagna Soup is a perfect blend of convenience and deliciousness—enjoy every bite!
Can I Use Gluten-Free Noodles for This Recipe?
Absolutely! Gluten-free lasagna noodles or any gluten-free pasta can be used. Just cook them according to the package instructions to get the perfect texture!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and a little cornstarch for thickness. For a dairy-free alternative, try using coconut cream or almond milk with a splash of olive oil to achieve creaminess.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk if needed to bring back the creaminess.
Can I Add Other Vegetables?
Definitely! Feel free to add your favorite vegetables such as spinach, zucchini, or bell peppers. Just make sure to adjust the cooking time slightly to ensure everything cooks evenly!