Oreo Lasagna is a fun and tasty dessert made with layers of creamy goodness and crushed Oreo cookies. It’s cool, sweet, and has that delicious chocolate flavor that everyone loves!
This dessert is perfect for parties, or just a movie night at home. I can’t resist sneaking little bites while I make it—who could? 😉 It’s super easy to prepare, and everyone will be asking for the recipe!
Ingredients & Substitutions
Oreo Cookies: These are the star of the show, giving the dessert its flavor and crunch. You can swap regular Oreos for any chocolate cream-filled cookies if you want to mix it up. Gluten-free Oreos are also an option!
Butter: Unsalted butter is great for controlling saltiness in desserts. If you’re looking for a healthier choice, coconut oil or a dairy-free butter can work well too.
Cream Cheese: This adds richness and a slight tang. If you’re dairy-free, try using vegan cream cheese for a similar texture without the dairy.
Whipped Topping: I love using Cool Whip for its lightness. You can substitute it with homemade whipped cream for a fresher taste. Just whip heavy cream with a bit of sugar until fluffy.
Instant Chocolate Pudding Mix: This is key for that chocolate layer. If you can’t find it, some recipes use cocoa powder and a bit of cornstarch mixed with sugar to achieve a homemade version.
How Do You Get the Layers to Set Perfectly?
Setting the layers in your Oreo lasagna is crucial for the best texture. Here are some steps to help you along:
- After creating your Oreo crust, chill it in the fridge for at least 30 minutes. This helps it firm up.
- Make sure your cream cheese is really soft for easy mixing. If it’s too cold, you won’t get that smooth texture.
- When mixing the pudding, whisk it well and let it sit until thickened before adding. This ensures you don’t have runny layers.
- After assembling, cover and refrigerate for at least 4 hours—or preferably overnight—so the layers have time to meld together.
Taking the time to chill will give you a firmer, more enjoyable dessert. Trust me—it’s worth the wait!
How to Make Oreo Lasagna
Ingredients You’ll Need:
For The Crust:
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For The Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
For The Pudding Layer:
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups milk
For The Topping:
- 1 cup whipped topping (Cool Whip) for topping
- Additional crushed Oreo cookies for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus at least 4 hours in the fridge to chill and set. It’s a simple dish to make, and most of the time is just waiting for it to firm up. Perfect for any gathering!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). Next, crush the Oreo cookies in a blender or food processor until they look like fine crumbs. In a mixing bowl, combine these cookie crumbs with the melted butter. Mix everything together until the crumbs are evenly coated with butter. Now, press this mixture firmly into the bottom of a 9×13-inch baking dish to form a nice crust. Once you’re done, pop it in the refrigerator while you prepare the next layers.
2. Make the Cream Cheese Layer:
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Then, fold in 1 cup of whipped topping until it’s well combined. Spread this delicious cream cheese mixture evenly over the chilled Oreo crust in your baking dish.
3. Add the Chocolate Layer:
In a separate bowl, whisk together the instant chocolate pudding mix and milk. Continue whisking for about 2 minutes, or until it thickens up nicely. Once thickened, spread this chocolate pudding layer over the cream cheese layer in the baking dish.
4. Final Touches and Chill:
Now, spread the remaining 1 cup of whipped topping over the pudding layer, smoothing it out with a spatula. To finish it off, garnish the top with additional crushed Oreo cookies for that extra crunch. Cover the dish and let it chill in the fridge for at least 4 hours, or even better, overnight to allow all the layers to set properly.
5. Serve and Enjoy:
Once chilled, cut the Oreo lasagna into squares and serve it cold. Enjoy this delightful treat with friends and family!
Can I Use Different Types of Oreo Cookies?
Absolutely! While classic Oreos are the traditional choice, you can experiment with different varieties like double-stuffed, mint, or even seasonal flavors for a unique twist. Just remember that variations may slightly affect the flavor and texture of the crust.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free Oreo lasagna, you can use gluten-free Oreo cookies or any chocolate cookie that’s gluten-free as a substitute for regular Oreos. Just double-check the labels to ensure they align with your dietary needs!
Can I Prepare This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead! You can assemble it a day in advance and store it in the refrigerator. It actually gets better as it sits, allowing the flavors to meld beautifully. Just be sure to cover it tightly to maintain freshness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh longer, you can freeze it, but be aware that the texture may change slightly once thawed. To serve after freezing, let it thaw in the fridge overnight.
