If you’re looking for simple, delicious pork chop recipes that make dinner easy, you’ve come to the right place! I love how versatile pork chops are, and they make a great main dish for busy weeknights or a relaxed weekend meal. Today, I’m sharing three fantastic ways to cook them that I know you’ll enjoy.
These pork chop recipes are all about straightforward cooking and big flavor without a lot of fuss. I’ve chosen options that are quick to prepare and use ingredients you might already have. Get ready to add some new favorites to your dinner rotation!
Jump to Recipe:
- 1. Parmesan Crusted Pork Chops: Crispy Pork Recipe
- 2. Pork Chops With Creamy Garlic Sauce: Garlic Pork Dinner
- 3. Pork Chops With Pan Gravy: Classic Gravy Pork Chops
Parmesan Crusted Pork Chops: Crispy Pork Recipe
These parmesan crusted pork chops are perfectly crispy on the outside and juicy inside. They’re a simple way to get a lot of flavor on your plate fast.
Key Ingredients & Tips
- Fresh Parmesan: Using freshly grated parmesan makes a huge difference in the coating’s taste and texture. Skip the pre-shredded kind for this recipe if you can.
- Pound Your Pork: Gently pounding the pork chops to an even thickness helps them cook evenly and become more tender.
What You Need
- 4 boneless pork chops, about 1-inch thick
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- Salt and black pepper to taste
- 2 tablespoons olive oil
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Coat the Pork Chops
Pat your pork chops dry and season them with salt and pepper. Set up three shallow dishes: one with flour, one with the beaten egg, and one with a mix of Parmesan and breadcrumbs. Dip each pork chop first in flour, then egg, then the Parmesan breadcrumb mix, pressing to make sure the coating sticks well.
Step 2: Cook Until Golden
Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated pork chops and cook for 4-5 minutes per side, or until they are golden brown and cooked through. Serve these immediately for the best crispy texture.
📝 Final Note
These chops are best served right after cooking. If you have leftovers, they can be reheated gently in an oven or air fryer to keep some crispness.
Pork Chops With Creamy Garlic Sauce: Garlic Pork Dinner
This recipe makes tender pork chops smothered in a rich, creamy garlic sauce. It’s a comforting meal that comes together quickly for a delicious dinner.
Key Ingredients & Tips
- Lots of Garlic: Don’t be shy with the fresh garlic here! It’s the star of the sauce, so use as much as you like for a really robust taste.
- Heavy Cream is Key: For a truly creamy and luxurious sauce, heavy cream works best. Other dairy products might curdle or not thicken as nicely.
What You Need
- 4 boneless pork chops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Sear the Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, until browned and cooked through. Take them out of the pan and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream and Parmesan cheese. Let it simmer gently for 2-3 minutes until the sauce thickens. Put the pork chops back into the sauce, sprinkle with fresh parsley, and serve.
📝 Final Note
This creamy garlic sauce is also wonderful with chicken! Feel free to adjust the amount of garlic to your liking. Leftover sauce can be used over pasta.
Pork Chops With Pan Gravy: Classic Gravy Pork Chops
These pork chops with pan gravy bring you a classic, comforting meal with a rich, flavorful sauce made right in the skillet. It’s perfect for a satisfying family dinner.
Key Ingredients & Tips
- Deglaze for Flavor: Don’t forget to scrape up all the browned bits from the bottom of the pan after cooking the pork. Those bits hold a lot of flavor for your gravy.
- Use Good Broth: A good quality chicken or vegetable broth will make your gravy taste much better. Low-sodium is great so you can control the salt.
What You Need
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup chopped onion (optional)
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 tablespoon Worcestershire sauce (optional)
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Brown the Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until they have a nice brown crust and are almost cooked through. Take them out and set them aside on a plate.
Step 2: Prepare the Pan Gravy
Add butter to the same skillet. If using, add chopped onion and cook until soft, about 3 minutes. Sprinkle in the flour and whisk for 1 minute to make a roux. Slowly pour in the chicken broth, whisking constantly to avoid lumps. Add Worcestershire sauce if you are using it. Bring to a simmer and cook for 3-5 minutes, until the gravy thickens. Put the pork chops back into the gravy for a minute to warm through and soak up the flavor before serving.
📝 Final Note
You can make the gravy thicker or thinner by adjusting the amount of flour or broth. Serve these pork chops with mashed potatoes or rice to soak up all that wonderful gravy.