These Parmesan Crusted Pork Chops are crispy on the outside and juicy on the inside. Coated with a tasty mix of Parmesan cheese and herbs, they bring lots of flavor!
I love how easy they are to make. Just season, coat, and bake! Perfect for a family dinner, and I’d be lying if I said I didn’t sneak bites before serving. 🐷
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this recipe. If you want a leaner option, look for tenderloin chops. Bone-in chops add flavor, too! Just remember, cooking time will vary slightly.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor. If you’re in a pinch, use Pecorino Romano for a sharper taste. For a dairy-free option, try nutritional yeast mixed with breadcrumbs.
Panko Breadcrumbs: These provide a light and crispy coating. In a bind, regular breadcrumbs work, but the texture won’t be quite the same. Gluten-free breadcrumbs are a great substitute if needed.
Garlic Powder: It delivers flavor without the hassle of fresh garlic. If you prefer fresh, use a minced clove instead. Just remember, fresh garlic can burn more quickly, so keep an eye on it!
How Do You Get a Crunchy Coating on the Pork Chops?
To achieve that perfect crunchy coating, it’s crucial to properly coat the pork chops. Here’s how to ensure you get it just right:
- Make sure to dry the pork chops well with paper towels. Moisture on the meat can prevent the coating from sticking.
- Dip the chops into the egg mixture thoroughly to ensure they are fully coated. This helps the coating adhere better.
- Press the chops firmly into the breadcrumb mixture. This ensures the coating sticks, creating a nice crispy layer once cooked.
- Don’t rush the frying! Cooking them at medium heat allows the coating to brown nicely without burning.
With these tips, you’ll serve up delicious, crispy Parmesan crusted pork chops every time!
How to Make Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or a mix of dried thyme, oregano, basil)
- 2 large eggs
- 2 tbsp milk
- 3 tbsp olive oil or unsalted butter for frying
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This flavorful Parmesan crusted pork chop recipe takes about 10 minutes to prep and around 10-12 minutes to cook. You’ll have a delicious meal ready in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove any moisture. This helps the seasoning and coating stick better. Season both sides generously with salt and pepper to enhance their flavor.
2. Mix the Egg Wash:
In a shallow bowl, whisk together the eggs and milk until they’re well combined. This egg wash will help the breadcrumbs stick to the pork chops.
3. Create the Coating Mixture:
In another shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning. Mix them well so that the flavors are evenly distributed.
4. Coat the Pork Chops:
Take each pork chop and dip it into the egg mixture, ensuring it’s fully coated. Then, press the chop into the Parmesan breadcrumb mixture, evenly covering both sides. Press down firmly to make sure the coating sticks well.
5. Cook the Pork Chops:
Heat the olive oil or butter in a large cast-iron skillet over medium heat until it’s hot but not smoking. Carefully place the coated pork chops in the skillet. Cook them for about 4-5 minutes on each side, or until they are golden brown and crispy. The internal temperature should reach 145°F (63°C).
6. Rest the Chops:
Once cooked, remove the pork chops from the pan and let them rest on a plate for 3-5 minutes. This helps the juices redistribute, making the meat more tender and juicy.
7. Serve and Enjoy:
If you’d like, garnish with fresh thyme sprigs for a touch of color and flavor. Serve your delicious, crispy Parmesan crusted pork chops hot and enjoy the rave reviews!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can! Bone-in pork chops will add extra flavor, but they may require a few additional minutes of cooking time. Just ensure the internal temperature reaches 145°F (63°C).
What If I Don’t Have Panko Breadcrumbs?
No problem! Regular breadcrumbs can be used, but keep in mind the texture won’t be as crispy. For a gluten-free option, look for gluten-free breadcrumbs or crushed rice cereal.
Can I Make This Recipe with Chicken Instead of Pork?
Absolutely! Chicken breasts or thighs work great in this recipe. Just adjust the cooking time, as chicken may cook faster or slower than pork depending on thickness. Always check for a safe internal temperature of 165°F (74°C).
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain that crispy coating.