These Parmesan garlic sweet potato wedges are a tasty treat you’ll want to make again and again. They’re crispy on the outside and soft inside, with a sprinkle of cheese and garlic goodness!
Who doesn’t love a good wedge? These are perfect for dipping or munching on their own. I like to pair them with a tasty ketchup or yogurt dip. Yum!
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Look for firm, smooth ones. If you’re in a pinch, butternut squash can work as a great substitute, offering a similar sweetness.
Olive Oil: It helps the wedges crisp beautifully. You could switch it with avocado oil for a higher smoke point or melted coconut oil if you prefer a different flavor.
Garlic Powder: This adds great flavor without needing fresh garlic. If you want a punchier taste, feel free to use fresh minced garlic instead, just adjust the amount to your liking!
Parmesan Cheese: A must for that yummy cheesy crust! If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor or use vegan Parmesan if available.
How Can I Get My Sweet Potato Wedges Extra Crispy?
Getting that perfect crunch is all about preparation and cooking technique. Here are some tips to ensure your wedges turn out crispy!
- Cut the sweet potatoes into uniform thickness. This helps all pieces cook at the same rate.
- Don’t overcrowd the baking sheet. Give the wedges room to breathe so they can roast, not steam.
- If you have time, soak the cut wedges in cold water for 30 minutes. This removes excess starch and makes them crispier.
- Flip the wedges halfway through cooking. This ensures even crisping on both sides.
Follow these simple tips, and you should have perfectly crispy Parmesan garlic sweet potato wedges every time!
How to Make Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes to bake, for a total of around 40 minutes to make delicious Parmesan garlic sweet potato wedges. It’s quick and easy, perfect for a side dish or snack!
Step-by-Step Instructions:
1. Preparing the Oven and Baking Sheet:
First, preheat your oven to 425°F (220°C). This will ensure your wedges get nice and crispy. While that’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Cutting the Sweet Potatoes:
Next, wash and scrub the sweet potatoes well to remove any dirt. Keeping the skin on for extra flavor and nutrition, cut each sweet potato into thick wedges. Aim for uniform size so they cook evenly.
3. Coating the Wedges:
In a large mixing bowl, toss the cut wedges with olive oil, garlic powder, paprika, salt, and pepper. Mix well until all the wedges are evenly coated. This is where the delicious flavor starts!
4. Arranging for Baking:
Now, lay the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping, which helps them cook evenly and get crispy on all sides.
5. Baking the Wedges:
Pop the baking sheet into your preheated oven and bake for about 25-30 minutes. Halfway through baking, remember to flip the wedges so they golden up nicely on both sides!
6. Adding the Final Touches:
Once baked to perfection and crispy on the edges, take the wedges out of the oven. While they are still hot, sprinkle the grated Parmesan cheese over them so it melts slightly. It’s a cheesy delight!
7. Garnishing:
Finally, sprinkle some fresh parsley over the top for a pop of color and added flavor. Taste them and adjust any seasoning if needed, adding extra salt or pepper if desired.
8. Serve and Enjoy:
Serve your delicious Parmesan garlic sweet potato wedges warm, alongside your favorite dipping sauce like ketchup, yogurt, or aioli. Enjoy every crispy bite!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! You can substitute regular potatoes for sweet potatoes in this recipe. Keep in mind that cooking time might vary slightly depending on the type of potato you use, so check for doneness as they bake.
How Can I Store Leftover Wedges?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness!
Can I Make These Wedges Spicier?
Yes! If you want an extra kick, add a pinch of cayenne pepper or red pepper flakes to your seasoning mix. You can adjust the amount to suit your spice preference.
What Dipping Sauces Pair Well With These Wedges?
These wedges are delicious with a variety of dipping sauces! Try serving them with ketchup, ranch dressing, garlic aioli, or even a spicy sriracha mayo for a zesty twist.