Peach Cobbler Overnight Oats are a tasty way to start your day. With creamy oats, sweet peaches, and a sprinkle of cinnamon, every bite feels like a warm hug!
These oats are super easy to make—just mix everything in a jar and let it sit overnight. I love waking up to a delicious breakfast waiting for me. It’s like a dream come true! 🍑
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they soak up liquid well and soften nicely. If you’re looking for a quicker option, you could use instant oats, but I find that rolled oats give a better texture.
Milk: You can use any milk you prefer—dairy, almond, oat, or soy work well. My personal favorite is almond milk for its subtle sweetness.
Greek Yogurt: Adding Greek yogurt will make the oats creamier and boost protein content. If you’re dairy-free, try coconut yogurt or leave it out entirely.
Maple Syrup or Honey: Both are great natural sweeteners. If you’d like a lower-calorie option, you can use stevia or agave syrup as a substitute.
Peach: Fresh peaches are fantastic, but if they’re out of season, you can use canned peaches in juice (not syrup) or even frozen peaches. Just thaw them first!
How Do I Make Sure My Oats Soak Properly?
The key to a great texture for your overnight oats is proper soaking. This helps the oats absorb the liquid and become tender. Make sure to use enough liquid—1 cup of milk for 1 cup of oats is a good ratio. Here’s how:
- Mix the dry and wet ingredients thoroughly in a bowl to avoid clumps.
- Seal the container tightly to prevent air from drying them out.
- If you like, check the mixture in the morning. You can always adjust with a bit more milk if it’s too thick.
With these tips, you’ll have perfectly creamy and delicious Peach Cobbler Overnight Oats ready to enjoy in the morning!
Peach Cobbler Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (optional for creaminess)
- 1-2 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 large ripe peach, diced (plus extra slices for garnish)
- Pinch of salt
- A few oats for topping (optional)
How Much Time Will You Need?
This recipe is quick to prepare, taking about 10 minutes to mix everything together. Then, you’ll need to let it soak in the fridge for at least 6 hours or overnight. So, it’s perfect to prepare in the evening and enjoy the next morning!
Step-by-Step Instructions:
1. Mixing the Base Ingredients:
In a mixing bowl, combine 1 cup of rolled oats, 1 cup of milk (dairy or plant-based), and 1/2 cup of Greek yogurt if you want it creamier. Add 1-2 tablespoons of maple syrup or honey, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Stir everything together until well combined. This is going to be the heart of your delicious overnight oats!
2. Incorporating the Peaches:
Gently fold in the diced peaches into your oat mixture. You want to keep those peach chunks nice and big for extra yumminess!
3. Layering the Oats:
Now, take a clean jar or container and spoon half of the oat and peach mixture into it. This will be your first layer. For that extra cobbler effect, add a few more diced peach pieces on top of this layer before adding the rest of the oat mixture on top.
4. Resting and Soaking:
Cover your jar tightly with a lid or plastic wrap. Place it in the refrigerator to soak overnight or for at least 6 hours. This will allow the oats to absorb the liquid and become wonderfully soft!
5. Final Touches:
When you wake up and are ready to enjoy your oats, give them a good stir. If you like a thinner consistency, feel free to add a splash of milk. Top with extra peach slices for garnish, and sprinkle a few oats or cinnamon on top if you desire!
6. Enjoy:
Your Peach Cobbler Overnight Oats are ready! You can enjoy them chilled straight from the jar or transfer them to a bowl. It’s a delicious, wholesome breakfast that tastes like dessert!
This easy, no-cook breakfast mimics comforting peach cobbler flavors, perfect for a refreshing start to your day!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you can’t find fresh peaches, frozen peaches work well too. Just be sure to thaw them first, then chop them into smaller pieces before mixing them into the oats. They’ll add a nice sweetness!
How Long Can I Store Leftover Overnight Oats?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a stir before eating, and add a splash of milk if they’re too thick.
Can I Make This Recipe Vegan?
What Other Toppings Can I Add?
You can customize your overnight oats with various toppings like nuts, seeds, granola, or even a dollop of nut butter. Just sprinkle them on top just before serving for added crunch and flavor!