Pear Crumble Overnight Oats are a tasty breakfast packed with sweet pear pieces and crunchy crumble topping. They’re perfect for busy mornings, just prepare them the night before!
I love waking up to a bowl of these oats. It feels like dessert for breakfast, and the best part? No cooking required! Just mix, chill, and enjoy! 🍐✨
Key Ingredients & Substitutions
Rolled Oats: They create a creamy base. If you don’t have rolled oats, quick oats work too but will be softer. For gluten-free options, you can find gluten-free oats at most grocery stores.
Pear: Fresh pears add sweetness and flavor. If pears aren’t available, you can swap in diced apples or even canned peaches for a different taste.
Milk: Dairy milk provides creaminess. Any plant-based milk like almond or oat milk works nicely as a substitute. Just pick your favorite!
Greek Yogurt: It gives a protein boost and creaminess. If you prefer a vegan option, use coconut yogurt or any non-dairy yogurt.
Crumble Topping: Walnuts or pecans can be swapped with almonds or sunflower seeds for different crunchiness. Brown sugar can be replaced with maple syrup or coconut sugar for a vegan option.
What’s the Best Way to Prepare Pear Compote?
Making pear compote adds a wonderful, rich flavor. Here’s how to do it right!
- Start by dicing your pears. The smaller they are, the faster they’ll cook.
- In a saucepan, combine diced pears with lemon juice and spices over medium heat.
- Add your sweetener (maple syrup or honey) for extra sweetness.
- Cook until the pears are soft and syrupy, about 5-7 minutes. Stir occasionally.
- Let it cool before layering it in your oats. This makes it easier to manage!
Remember, you can adjust the sweetness and spices based on your personal taste. Enjoy your cooking! 🍐
How to Make Pear Crumble Overnight Oats
Ingredients You’ll Need:
For the Overnight Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plant-based yogurt
- 1 teaspoon chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1 medium pear, peeled and diced
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 teaspoon ground nutmeg (optional)
For the Crumble Topping:
- 1/4 cup rolled oats
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon brown sugar or coconut sugar
- 1 tablespoon melted coconut oil or butter
- Pinch of cinnamon
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time. You’ll need to let it chill in the fridge for at least 6 hours, or overnight if you can! This means you can prepare it in the evening and enjoy a delicious breakfast the next day without any fuss.
Step-by-Step Instructions:
1. Prepare the Pear Compote:
In a small saucepan over medium heat, add the diced pear, lemon juice, ground cinnamon, nutmeg (if using), and 1 tablespoon of maple syrup or honey. Cook this mixture, stirring occasionally, for about 5-7 minutes. You’ll know it’s done when the pears become soft and syrupy. Take it off the heat and set it aside to cool.
2. Make the Crumble Topping:
In a small bowl, combine the rolled oats, chopped nuts, brown sugar, a pinch of cinnamon, and melted coconut oil or butter. Mix everything together until you have a crumbly texture. Spread this mixture onto a baking sheet lined with parchment paper. Bake in the oven at 350°F (175°C) for 8-10 minutes, or until the topping is golden and crunchy. Let it cool completely before using.
3. Prepare the Overnight Oats Base:
In a jar or bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, and a pinch of salt. Stir everything well until combined. Make sure all the oats are covered in the liquid!
4. Layer the Oats:
Now it’s time to layer! Start with half of the oats mixture in your jar, then add half of the pear compote on top. Repeat this, so you have another layer of oats and then the remaining pear compote. Finish off with the remaining oats mixture on top. This gives it a beautiful layered look!
5. Refrigerate:
Cover your jar or bowl and pop it in the refrigerator. Let it chill overnight or for at least 6 hours. This resting time allows the oats to soak up the liquid and become creamy.
6. Serve:
When you’re ready to enjoy, sprinkle the cooled crumble topping generously over the oats. You can enjoy your Pear Crumble Overnight Oats chilled or at room temperature. Dig in!
This deliciously layered pear crumble overnight oats not only looks amazing, but it also tastes like a delightful breakfast treat. Happy eating! 🍐✨
Can I Use Other Fruits Instead of Pears?
Absolutely! You can substitute pears with apples, peaches, or even berries. Just adjust the cooking time for the fruit—apples may take a bit longer to soften, while berries can be added fresh without cooking.
Can I Prep the Oats for More Than One Day?
Yes! You can prepare multiple jars of these overnight oats at once. They’ll stay good in the fridge for up to 3 days. Just keep the crumble topping in a separate container to maintain its crunch until you’re ready to serve.
How Do I Store Leftover Crumble Topping?
Store any leftover crumble topping in an airtight container at room temperature for up to a week. If it starts to lose its crunch, you can re-toast it in the oven for a few minutes to crisp it up again!
Can I Make This Recipe Vegan?
Definitely! Simply swap the Greek yogurt for a plant-based yogurt and use maple syrup instead of honey. All other ingredients are naturally vegan-friendly!