Pecan pie is a sweet and crunchy dessert that features a rich filling made with syrup, sugar, and lots of chopped pecans. It’s a favorite treat, especially during the holidays!
Honestly, who can resist that lovely nutty flavor and gooey sweetness? I love serving it warm with a scoop of ice cream on top. Yum! 🍦
Key Ingredients & Substitutions
Pie Crust: A homemade crust adds incredible flavor and texture, but store-bought works just fine if you’re short on time. You can also try a graham cracker crust for a twist!
Corn Syrup: Light corn syrup is essential for that gooey filling. If you need a substitute, you can use dark corn syrup or even maple syrup for a different flavor.
Brown Sugar: Light brown sugar adds sweetness and a bit of caramel flavor. You could use granulated sugar, but remember it won’t have that rich taste.
Pecans: Pecan halves are key for that crunchy texture. You can use chopped pecans if that’s what you have, but they may mix more into the filling.
Eggs: Eggs help the filling set. A vegan alternative is to use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). However, this will change the texture slightly.
How Do You Achieve a Perfectly Set Pecan Pie Filling?
Getting the filling just right is crucial and may seem tricky. Here are some tips:
- Make sure to whisk the filling ingredients until they’re fully mixed. This ensures even cooking and texture.
- Don’t open the oven while baking! The temperature needs to stay consistent for the filling to set properly.
- Check doneness by gently shaking the pie. If the center jiggles slightly but is set around the edges, it’s perfect.
- If you’re unsure about the cooking time, using a pie shield or aluminum foil on the crust edges can be helpful to prevent burning.
How to Make Delicious Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This scrumptious pecan pie will take about 15 minutes to prep, and then you’ll need to bake it for 55-60 minutes. After baking, let it cool completely before slicing. So, plan for about 1 hour 15 minutes in total, plus extra time for cooling!
Step-by-Step Instructions:
1. Preheat the Oven:
Your first step is to preheat your oven to 350°F (175°C). This way, it’s nice and hot when your pie is ready to go in!
2. Prepare the Pie Crust:
Next, take your unbaked pie crust and fit it into a 9-inch pie plate. Flute the edges with your fingers or a fork to give it a nice design and set it aside for later.
3. Mix the Filling:
In a large mixing bowl, combine the light corn syrup, packed brown sugar, eggs, melted butter, vanilla extract, and salt. Using a whisk, mix everything together until it’s smooth and well combined.
4. Add the Pecans:
Now, stir in the pecan halves to the filling mixture. Make sure they are evenly coated; this makes for a deliciously nutty pie!
5. Fill the Crust:
Pour your pecan mixture into the prepared pie crust. Spread it out evenly so it cooks nicely and looks beautiful.
6. Bake the Pie:
Carefully place the pie in the oven and bake it for 55-60 minutes. You’ll know it’s done when the filling is set and slightly puffed. If the edges of the crust start to get too brown before the middle is set, cover them with some aluminum foil.
7. Cool Down:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This is important to help the filling fully set and be easier to slice.
8. Serve and Enjoy:
When you’re ready to serve, slice the pie and enjoy it at room temperature or slightly warm. It’s delicious on its own, but it’s even better when served with whipped cream or a scoop of vanilla ice cream!
Enjoy every bite of your homemade pecan pie! It’s sure to be a hit!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust saves time and still delivers great results. Just follow the instructions on the packaging for the best outcome.
How Do I Know When the Pie is Done?
Your pecan pie is done when the center is set and slightly puffed, but still has a little jiggle. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
Can I Make Pecan Pie in Advance?
Yes, you can make the pie a day ahead. Just bake it, let it cool, then cover it and refrigerate. It’s best served at room temperature or slightly warmed!
How Should I Store Leftover Pecan Pie?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just reheat slices in the microwave or enjoy them cold!