These Pepperoni Pizza Lasagna Roll Ups are a fun twist on traditional lasagna! Picture layers of creamy cheese and spicy pepperoni rolled up in delightful pasta sheets, baked to perfection.
Honestly, who doesn’t love pizza and pasta at the same time? I enjoy making these for a cozy family dinner, and they disappear faster than I can serve them! 🍕
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat noodles work best, but you can use whole wheat or gluten-free options if needed. Just make sure to cook them until al dente!
Ricotta Cheese: This gives the roll ups creamy texture. If you’re lactose intolerant, try using cottage cheese or a dairy-free ricotta available in stores.
Mozzarella Cheese: For a gooey, melt-in-your-mouth result, fresh mozzarella is delightful. If unavailable, use pre-shredded to save time.
Pepperoni: If you want a healthier version, turkey or veggie pepperoni makes a great substitute. You can even try sliced olives or cooked sausage!
Marinara Sauce: Homemade sauce can add a personal touch, but jarred sauce is quicker and just as good in a pinch. Opt for low-sugar brands if you prefer.
How Do I Roll Up the Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can feel tricky, but with some handy tips, you’ll be a pro!
- Make sure the noodles are cooked al dente so they’re flexible but not too soft.
- Spread the cheese mixture gently but evenly, leaving space on the edges to avoid spills.
- Start rolling from one end, keeping it tight but not too tight—just enough to keep everything inside.
- Lay the seam side down in the baking dish; this helps keep them secure during baking.
Take your time with the rolling process, and don’t worry if they aren’t perfect! They will still taste amazing.
Pepperoni Pizza Lasagna Roll Ups
Ingredients You’ll Need:
- Lasagna Noodles: 9 lasagna noodles
- Cheese Mixture:
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Sauce and Topping:
- 2 cups marinara or pizza sauce
- 1 cup sliced pepperoni, plus extra for topping
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare and assemble the roll ups, plus another 35 minutes for baking. In total, allow around 50 minutes from start to finish. Then, enjoy the delicious smell wafting through your kitchen!
Step-by-Step Instructions:
1. Prep Your Ingredients:
First, preheat your oven to 375°F (190°C). While the oven heats, cook the lasagna noodles. Follow the package instructions until they are al dente. Once cooked, drain them carefully and lay them flat on a clean surface or parchment paper to cool down.
2. Make the Cheese Filling:
In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir everything together until it’s creamy and well blended. This is the delicious filling that will make your roll ups so tasty!
3. Assemble the Roll Ups:
Now it’s time to get rolling! Spread a thin layer of the cheese mixture evenly over each lasagna noodle. Then, place slices of pepperoni on top of the cheese layer. Start at one end and carefully roll up the noodle tightly. Place each roll seam side down in a baking dish.
4. Bake and Finish:
Spread 1 cup of marinara or pizza sauce on the bottom of a 9×13 inch baking dish. Now, carefully place the filled roll ups seam side down in the dish. Pour the remaining marinara sauce evenly on top. Sprinkle with the remaining 1/2 cup of shredded mozzarella cheese and add extra pepperoni slices for good measure.
5. Cooking Time:
Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden. Once it’s done, let it stand for about 5 minutes before serving. If you’d like, garnish with fresh parsley or basil for some extra flavor and color!
Enjoy your delicious Pepperoni Pizza Lasagna Roll Ups that combine the best of lasagna and pizza in every bite! They’re great for any occasion and sure to impress everyone at the table!
Can I Use No-Cook Lasagna Noodles for This Recipe?
Yes, you can use no-cook lasagna noodles! Just ensure that you add extra sauce in the baking dish to help them cook through properly. The extra moisture will ensure they soften nicely while baking.
Can I Make This Recipe Vegetarian?
Absolutely! Simply omit the pepperoni and consider adding more veggies, like spinach, mushrooms, or bell peppers in place of the meat. You could also add some extra cheese for added flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them up in the oven at 350°F (175°C) until heated through.
Can I Freeze Lasagna Roll Ups?
Yes, these roll ups freeze wonderfully! Assemble them without baking and freeze them in a freezer-safe dish. When ready to cook, simply thaw them overnight in the fridge and bake as directed. You may need to add a few extra minutes to the baking time if cooking from frozen.