Philly Cheesesteak Roll Ups are a fun twist on the classic sandwich. They’re full of tender beef, gooey cheese, and vibrant peppers all wrapped up nice and neat!
Making these is a blast—just roll, bake, and enjoy! They make a great snack or meal, and trust me, it’s hard to eat just one. You might end up sharing…or not! 😉
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is juicy and packed with flavor, but you can swap it with sirloin or even ground beef if that’s what you have. Just adjust cooking times accordingly since ground beef cooks faster.
Bell Peppers: Green and red add color and sweetness, but you can use any color bell pepper. For a spicy twist, jalapeños or banana peppers work great too!
Cheese: I love using a mix of cheddar and provolone for that classic cheesesteak taste. If you’re looking for a lower-fat option, part-skim mozzarella or any cheese that melts well can do the trick.
Crescent Roll Dough: While crescent rolls are super easy, you might try puff pastry for a flakier texture. If you want to skip the dough prep altogether, store-bought pizza dough is also an option.
How Do I Sauté the Onions and Peppers Perfectly?
Sautéing onions and peppers is key to a great flavor base. Here’s how to do it right:
- Start on medium-high heat with olive oil in your skillet. You want the oil to shimmer but not smoke.
- Add sliced onions first. Let them cook for a couple of minutes before adding bell peppers, as onions take longer to soften.
- Stir occasionally, and when the onions turn golden and caramelized (about 5-7 minutes), your mix is ready.
- For more flavor, consider adding a touch of salt early on; it helps the vegetables release moisture.
This step will enhance the overall taste of your roll-ups, making them mouth-wateringly good!
How to Make Philly Cheesesteak Roll Ups
Ingredients You’ll Need:
For the Filling:
- 1 lb thinly sliced ribeye steak or sirloin, chopped
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cups shredded cheese (mix of cheddar and provolone recommended)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
For the Dough:
- 1 package refrigerated crescent roll dough (or puff pastry for extra flakiness)
- 1 tablespoon olive oil
How Much Time Will You Need?
This recipe takes about 25-30 minutes. You’ll need about 10 minutes to prep your ingredients and another 15-20 minutes for baking. It’ll be ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure your roll ups don’t stick.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they soften and start to turn golden. This step adds great flavor to your filling!
3. Cook the Steak:
Add the chopped ribeye steak to the skillet with the vegetables. Sprinkle in the garlic powder, salt, and pepper. Stir everything together and cook until the beef is browned and fully cooked, about 3-5 minutes. If you’re using Worcestershire sauce, mix that in for an extra kick before removing the skillet from heat.
4. Mix in the Cheese:
While the mixture is still warm, stir in 1 cup of shredded cheese. Let it melt slightly as you prepare the dough.
5. Prepare the Dough:
Roll out the crescent roll dough on a clean surface, shaping it into a 12×9 inch rectangle. If you’re using crescent dough, just press the seams together to form a single sheet.
6. Assemble the Roll Ups:
Spread the Philly cheesesteak mixture evenly over the dough. Then, sprinkle the remaining 1 cup of shredded cheese on top.
7. Roll it Up:
Starting from the long edge, carefully roll up the dough, enclosing the filling to create a log shape. Make sure to pinch the seams to seal it closed.
8. Bake the Roll Ups:
Place the rolled log seam-side down on your prepared baking sheet. If you want a golden crust, you can brush the top with melted butter. Bake in the oven for 15-20 minutes, or until the crust is golden brown and cheese is melted and bubbly.
9. Slice and Serve:
Once baked, remove the roll ups from the oven and let them sit for about 5 minutes. This makes slicing easier! Cut them into 1-inch roll ups and garnish with fresh parsley. Serve warm, perhaps with a side of marinara sauce or your favorite dipping sauce.
Enjoy your delicious Philly Cheesesteak Roll Ups! They’re sure to be a hit at any gathering or just for a tasty dinner. 😊
Can I Use Pre-Cooked Steak for This Recipe?
Absolutely! If you have pre-cooked steak, just sauté the vegetables as directed, then add the steak to warm it up. This will save you some time and still deliver great flavor.
What Can I Substitute for Crescent Roll Dough?
If you don’t have crescent roll dough, puff pastry is a fantastic alternative for a flakier and richer texture. You can also use pizza dough, but the rolled version may yield a different texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps keep the crust crispy!
Can I Add More Vegetables?
Definitely! Feel free to customize by adding mushrooms, spinach, or even jalapeños for some heat. Just sauté them along with the onion and bell peppers to ensure they’re cooked properly.