These pork chops are juicy and flavorful, all thanks to the creamy garlic sauce that makes them shine! Perfect for a cozy dinner, they are quick and easy to make.
I love how the garlic sauce gives each bite a delicious kick. Serve them with mashed potatoes or veggies, and watch everyone go back for seconds. It’s a winner every time! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my favorite for this recipe; the bone adds flavor and moisture. You can use boneless chops if that’s what you have or even swap for chicken breasts for a lighter option!
Heavy Cream: This gives the sauce its rich texture. If you’re looking for a lighter choice, you can use half-and-half or whole milk, but remember the sauce will be thinner. For a dairy-free option, try coconut cream!
Garlic: Fresh garlic truly enhances the flavor, but if you’re in a pinch, garlic powder can substitute, though it won’t be as strong. I prefer using fresh for that vibrant taste!
Mushrooms: They add a lovely texture and earthiness, but if you or someone else isn’t a fan, you can leave them out. Sautéed spinach or kale is a nice addition if you want more greens!
Capers: These give a burst of tanginess. If you don’t have them, a splash of lemon juice can mimic that brightness.
How Do I Make the Sauce Creamy Without Curdling?
Getting that creamy, smooth sauce is essential! Here are steps to avoid curdling:
- Keep your heat at medium to medium-low once you add the cream. High heat can cause it to separate.
- Add the cream slowly while stirring to blend it better into the broth.
- Make sure to simmer gently, not boil, after adding the cream. This will let it thicken without breaking apart.
By following these tips, you’ll surely have a wonderfully creamy sauce every time!
Pork Chops with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Creamy Garlic Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 tablespoon capers (optional for tanginess)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish, including prep and cooking time. You’ll spend about 10 minutes seasoning and cooking the pork chops, and around 15-20 minutes making that delicious creamy garlic sauce and bringing it all together. Perfect for a quick dinner on a busy night!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops generously with salt and pepper on both sides. This step is crucial to bring out all the flavors!
2. Cook the Pork Chops:
Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet, cooking for about 4-5 minutes on each side until they are nicely browned and have reached an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside, covering them with foil to keep them warm.
3. Make the Creamy Garlic Sauce:
Reduce the heat to medium and add the butter to the same skillet. Once the butter melts, add the minced garlic and sliced mushrooms (if using). Sauté everything together until the mushrooms soften and the garlic becomes fragrant, which should take about 2-3 minutes.
4. Create the Flavor Base:
Next, pour in the chicken broth, scraping up any brown bits stuck to the bottom of the skillet. Let this simmer for about 2 minutes to intensify the flavors.
5. Add the Cream and Seasonings:
Pour in the heavy cream, Dijon mustard, thyme, and capers (if you’re using them). Allow this mixture to simmer gently for about 4-5 minutes until the sauce thickens slightly. Stir to combine all the ingredients.
6. Incorporate the Chopped Parsley:
Stir in the chopped parsley and taste the sauce, adjusting the seasoning with more salt and pepper as needed.
7. Combine Everything:
Return the pork chops to the skillet, spooning the creamy garlic sauce over them to coat them perfectly. Allow everything to warm together for a couple of minutes.
8. Serve and Enjoy:
Serve the pork chops topped with the creamy garlic sauce and a sprinkle of extra parsley for garnish. These chops pair beautifully with roasted potatoes, steamed vegetables, or your favorite side dish!
Enjoy your juicy, flavorful pork chops swimming in this rich, garlicky cream sauce!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used instead of bone-in. Just keep an eye on the cooking time, as they may cook a little faster—about 3-4 minutes on each side should be sufficient.
How Do I Store Leftover Pork Chops with Creamy Garlic Sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, consider warming them gently in a skillet over low heat to prevent the sauce from splitting, or use the microwave on medium power.
Can I Make This Recipe Dairy-Free?
Yes! To make a dairy-free version, substitute the heavy cream with coconut cream or unsweetened almond milk. Just be sure to simmer it gently to avoid curdling!
What Can I Pair with These Pork Chops?
This dish pairs well with a variety of sides. Roasted potatoes, steamed broccoli, or a simple salad are great options to complement the rich sauce. You can also serve it with pasta or rice for a heartier meal!