These tasty potato skewers are a fun and easy treat for everyone! Just chop potatoes, season them, and grill until they’re golden and crispy. Yum!
I love making these for get-togethers. They’re so easy to share and can be dipped in your favorite sauce. Plus, who doesn’t love a good skewer? 🥔❤️
Key Ingredients & Substitutions
Potatoes: I like using yellow or red potatoes. They’re creamy and delicious! You could also use Yukon Gold or even sweet potatoes for a sweeter twist. If you choose sweet potatoes, be prepared for a slightly different cooking time.
Olive Oil: This helps to crisp up the potatoes. If you want to try something different, avocado oil is a great substitute due to its high smoke point. Plus, it has a mild flavor!
Spices: The garlic powder, onion powder, and smoked paprika give these skewers amazing flavor. Feel free to switch things up! You can add Italian herbs or even a pinch of curry powder for a unique taste.
Chili Powder: This is optional, but if you want more heat, consider using cayenne pepper or even a dash of hot sauce instead. Always taste as you go to find what’s perfect for you!
How Do I Get My Potatoes to Cook Evenly on the Skewers?
To ensure even cooking of your potato skewers, slice the potatoes uniformly. Thick slices will cook slower, while thinner ones can burn. Aim for 1/4 to 1/2 inch thick and stack them on the skewers loosely.
- Soak wooden skewers in water for 30 minutes before using. This prevents them from burning on the grill.
- Preheat the grill or pan – this is key! Medium heat (around 375°F/190°C) lets the potatoes cook through without charring too quickly.
- Remember to turn the skewers every few minutes to brown them evenly on all sides.
These tips will help you achieve perfectly cooked, crispy potato skewers that everyone will love!
Potato Skewers
Ingredients You’ll Need:
- 4 medium potatoes (yellow or red varieties work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika for milder flavor)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried parsley or fresh parsley, chopped for garnish
- 1/2 teaspoon chili powder or cayenne pepper (optional, for extra spice)
- Wooden skewers (soaked in water for 30 minutes before use)
How Much Time Will You Need?
This recipe requires about 15 minutes for prep and around 20-25 minutes for cooking, depending on your grilling method. So, set aside about 40-45 minutes total to enjoy your delicious potato skewers!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and scrubbing the potatoes to remove any dirt. Then, slice them into evenly thick rounds—aim for about 1/4 to 1/2 inch thick. This way, they’ll cook evenly on the grill.
2. Coat the Potato Slices:
Place the sliced potatoes into a large bowl and drizzle with olive oil. Toss the slices gently until they’re all nicely coated in oil. This helps them crisp up during cooking!
3. Mix the Seasoning:
In a separate small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and optional chili powder or cayenne. This spice mix is what will give your skewers incredible flavor!
4. Season the Potatoes:
Sprinkle the spice mix over the oiled potato slices and toss them again to ensure everything is evenly coated. Make sure each slice gets some love!
5. Assemble the Skewers:
Carefully take 6-8 potato slices and thread them onto each wooden skewer, gently pressing them together but not too tight. This will help them cook well without falling apart.
6. Preheat Your Grill:
Preheat your grill or grill pan to medium heat, which is around 375°F (190°C). If you prefer, you can also use an oven with a broiler setting for this recipe.
7. Cook the Skewers:
Place the skewers on the grill and cook for about 10-12 minutes on each side. Make sure to turn them occasionally, so they get that lovely golden and crispy look. You want the insides to be tender!
8. Serve and Garnish:
Once done, remove the skewers from the grill and transfer them to a serving plate. Give them a generous sprinkle of chopped parsley and add any extra seasoning you like.
9. Time to Enjoy!
Serve your tasty potato skewers hot, paired with your favorite dipping sauces like garlic aioli, ketchup, or spicy mustard. Enjoy every bite!
These crispy, flavorful potato skewers are perfect as an appetizer, side dish, or tasty snack. Have fun grilling!
Can I Use Other Types of Potatoes?
Absolutely! While yellow and red potatoes are great options for their creamy texture, you can also use Yukon Golds or even sweet potatoes for a different flavor profile. Just keep an eye on cooking times as sweet potatoes may cook faster!
Can I Prepare These Skewers Ahead of Time?
Yes, you can prep the potato slices and coat them in oil and spices a few hours in advance. Just make sure to cover them and refrigerate until you’re ready to cook. This allows the flavors to meld even more!
How Can I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or an air fryer to keep them crispy—just a few minutes at around 350°F (175°C) should do the trick!
Can I Bake These Instead of Grilling?
Yes, you can! Preheat your oven to 425°F (220°C) and lay the skewers on a baking sheet. Bake for about 20-25 minutes, turning halfway through, until they’re golden and crispy. Just keep an eye on them to avoid burning!