These tasty crostini are a perfect snack or appetizer! With crispy bread topped with creamy Gorgonzola, sweet pear slices, and savory prosciutto, every bite is a treat.
Honestly, what’s not to love? The combo of sweet and salty is just magic! I like serving these at parties, and they always go fast. Perfect for impressing your friends! 🎉
Key Ingredients & Substitutions
Baguette or French Bread: A crispy baguette provides great texture for these crostini. If you want something gluten-free, use gluten-free bread or even rice cakes as a base!
Gorgonzola Cheese: This cheese gives a bold flavor to the crostini. If you’re not a fan, try blue cheese or feta for a different twist. Cream cheese can also work if you prefer something milder.
Pear: A Bartlett or Bosc pear is ideal due to its sweetness. If pears aren’t in season, apples can be a tasty substitute, providing a nice crunch.
Prosciutto: This adds a delightful saltiness. If you’re looking for a substitute, try thinly sliced turkey or chicken for a lighter option, or skip it to make it vegetarian!
Honey: The sweetness of honey balances out the flavors. Maple syrup is a great alternative if you’re out of honey or want a different flavor.
How Do You Make Sure the Crostini Are Perfectly Toasted?
Getting the crostini just right can be tricky! Here’s how to achieve that perfect crispness:
- Slice your baguette into even pieces, about half an inch thick. This helps them toast uniformly.
- Preheat your oven and brush both sides of the bread with olive oil. This not only adds flavor but also aids in even browning.
- Toast the bread for 8-10 minutes, flipping them halfway. Keep an eye on them to avoid burning!
- Let them cool slightly after toasting to ensure they remain crisp when you add the toppings.
With these tips, you’ll have perfect crostini ready for your delicious toppings!
Prosciutto Pear Gorgonzola Crostini
Ingredients You’ll Need:
- 1 small baguette or rustic French bread, sliced into 1/2-inch thick slices
- 2 tablespoons olive oil
- 4 ounces Gorgonzola cheese, crumbled
- 1 ripe but firm pear, thinly sliced (such as Bartlett or Bosc)
- 4 ounces prosciutto, thinly sliced
- Fresh thyme leaves, for garnish
- Honey, for drizzling
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious crostini takes about 15 minutes to prep and about 10 minutes to bake. In less than half an hour, you’ll have a fancy appetizer ready to impress your guests!
Step-by-Step Instructions:
1. Toast the Bread:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, take your bread slices and arrange them on a baking sheet. Brush both sides of each slice lightly with olive oil. This will help them get nice and crispy. Bake in the oven for about 8-10 minutes, flipping them halfway, until they are golden brown and crisp. Once done, remove them from the oven and let them cool just a bit.
2. Assemble the Crostini:
Now, it’s time to layer on the flavors! Take your crumbled Gorgonzola cheese and spread a generous layer on top of each piece of toasted bread. Next, add 1-2 thin slices of your ripe pear on top of the cheese. You’ll want just enough to add sweetness without overpowering the other flavors.
3. Add Prosciutto and Garnish:
Now, take a slice of your delicious prosciutto and either fold or layer it prettily over the pears. This adds that savory touch we all love! Then, sprinkle some fresh thyme leaves on top for a burst of freshness. Finally, season with a little freshly ground black pepper and drizzle a touch of honey over everything for that perfect sweet-salty combo.
4. Serve and Enjoy:
Your crostini are ready to go! Serve them immediately while they’re fresh and warm. These little bites of heaven make for a delightful appetizer or a lovely snack. Enjoy every bite!
Can I Use Different Types of Bread?
Absolutely! While a baguette or rustic French bread works great, you can use any type of bread you prefer, such as ciabatta or even gluten-free bread for a different twist. Just ensure it’s sturdy enough to hold the toppings.
How Should I Store Leftover Crostini?
If you have any leftovers, store the toppings separately from the bread in airtight containers. The bread stays crispy longer this way. Reassemble and enjoy within a day or two!
Can I Make These Crostini Ahead of Time?
Yes! You can toast the bread in advance and then store it in an airtight container at room temperature for a couple of days. Prepare the toppings just before serving to keep everything fresh and delicious.
What Other Toppings Would Work Well?
Feel free to get creative! You could add caramelized onions, fig jam, or even sliced apples for more sweetness. Mix and match to find your favorite combination!