I love making easy treats that everyone enjoys. Today, I’m sharing two simple rice krispie treats recipes perfect for any time you need a quick sweet. You’re going to love how straightforward these are.
Whether you want a protein-packed snack or a seasonal pumpkin treat, I’ve got you covered. You’ll find clear steps and helpful tips for both below, making your next no-bake dessert a breeze.
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Quick Protein Rice Krispie Treats
A fast way to make a healthier sweet treat, these protein rice krispie treats are fantastic. They are great for an after-workout snack or a simple dessert that comes together quickly.
Key Ingredients & Tips
- Protein Powder Choice: Pick a vanilla or unflavored protein powder that you know mixes well. This helps keep the texture smooth and not chalky.
- Marshmallow Freshness: Using fresh mini marshmallows ensures they melt easily and create the best binding for your cereal.
What You Need for Protein Treats
- 3 tablespoons butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup vanilla protein powder
- 6 cups Rice Krispies cereal
⏱️ Time: 15 mins prep, 30 mins chill🍽️ Yields: 12 squares
How to Make Protein Rice Krispie Treats
Step 1: Melt Butter and Marshmallows
In a large pot, melt the butter over low heat. Once the butter is melted, add the mini marshmallows and stir continuously until they are completely melted and smooth. Make sure not to overheat them.
Step 2: Mix in Protein Powder
Take the pot off the heat. Quickly stir in the vanilla protein powder until it’s fully combined with the marshmallow mixture and there are no lumps left. Work fast so it doesn’t cool too much.
Step 3: Combine with Cereal
Gently fold in the Rice Krispies cereal until every piece is coated evenly with the protein marshmallow mixture. Don’t press too hard, just mix until combined.
Step 4: Press and Chill
Press the mixture firmly into a greased 9×13 inch pan. Use parchment paper or lightly buttered hands to press it down evenly. Let it cool completely and set, about 30 minutes, before cutting into squares.
📝 Final Note on Storage
Store these protein rice krispie treats in an airtight container at room temperature for up to 3 days to keep them fresh and soft.
Delicious Pumpkin Rice Krispie Treats
Get into the season with these delightful pumpkin rice krispie treats. They are simple to make, full of fall flavors, and perfect for a cozy gathering or a simple autumn afternoon snack.
Key Ingredients & Tips for Pumpkin Treats
- Pumpkin Puree vs. Filling: Always use pure pumpkin puree, not pumpkin pie filling. The filling has added spices and sugar that will change the final taste and texture.
- Spice it Up: A little pumpkin pie spice goes a long way. You can adjust the amount to your own taste, adding more if you like a stronger fall flavor.
What You Need
- 3 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
⏱️ Time: 15 mins prep, 45 mins chill🍽️ Yields: 12 squares
How to Make Pumpkin Rice Krispie Treats
Step 1: Prepare Your Pan
Lightly grease a 9×13 inch baking pan with butter or a non-stick cooking spray. This will help prevent sticking when you press the mixture in. Set it aside for later.
Step 2: Melt the Base
In a large saucepan, melt the unsalted butter over low heat. Once melted, add the mini marshmallows and stir constantly until they are fully melted and smooth. Be careful not to burn them.
Step 3: Add Pumpkin Flavor
Remove the saucepan from the heat. Stir in the pumpkin puree and pumpkin pie spice. Mix everything well until all ingredients are evenly combined and the mixture has a nice orange color.
Step 4: Mix and Press
Add the Rice Krispies cereal to the pumpkin-marshmallow mixture. Stir gently until all the cereal is coated. Then, press the mixture firmly into your prepared 9×13 inch pan.
Step 5: Cool Down
Let the treats cool and set for about 45 minutes at room temperature, or place them in the fridge for about 20 minutes if you need them faster. Once set, cut into squares and serve.
📝 Final Note on Freshness
These pumpkin rice krispie treats are best enjoyed fresh, but you can store them in an airtight container for up to 2-3 days at room temperature.