The air is getting crisp, and you know what that means: it’s time for all things pumpkin! I love this season because it brings out some of the coziest baking recipes, especially pumpkin bars. These sweet pumpkin treats are perfect for sharing or enjoying with a warm drink.
If you’re looking for simple, delicious pumpkin recipes that are easy to make, you’ve come to the right place. I’ve gathered my favorite pumpkin bar recipes that I think you will enjoy making and eating this fall.
Jump to Recipe:
- 1. Pumpkin Brownies
- 2. Pumpkin Chocolate Chip Bars
- 3. Pumpkin Oatmeal Bars
- 4. Pumpkin Peanut Butter Bars
- 5. Pumpkin Toffee Bars
Delicious Pumpkin Brownies Recipe
These pumpkin brownies are a happy mix of rich chocolate and warm pumpkin spice. They are soft and fudgy, making them a comforting treat for any day.
Key Ingredients & Tips for Pumpkin Brownies
- Canned Pumpkin: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best texture and flavor in your brownies.
- Don’t Overbake: Brownies can go from fudgy to dry quickly, so take them out when a toothpick still has moist crumbs for the best result.
What You Need for Pumpkin Brownies
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
⏱️ Time: 50 mins🍽️ Yields: 16 brownies
How to Make Pumpkin Brownies
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily later.
Step 2: Mix and Bake
In a large bowl, combine the wet ingredients (pumpkin, melted butter, sugar, eggs), then gently fold in the dry ingredients (flour, cocoa powder) until just mixed. Pour the batter into your prepared pan and bake for 25-30 minutes. Let them cool completely before slicing.
📝 Final Note
Store leftover pumpkin brownies in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.
Easy Pumpkin Chocolate Chip Bars
These pumpkin chocolate chip bars are wonderfully moist with sweet chocolate chips scattered throughout. They are easy to make and disappear quickly at any gathering.
Key Ingredients & Tips for Pumpkin Chocolate Chip Bars
- Room Temperature Eggs: Using eggs that are at room temperature helps them blend better with the other ingredients, creating a smoother batter for your bars.
- Chocolate Chips: Use good quality chocolate chips. You can mix semi-sweet with a few dark chocolate chips for more depth in flavor.
What You Need for Pumpkin Chocolate Chip Bars
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1.5 cups pumpkin puree
- 1 cup chocolate chips
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
⏱️ Time: 45 mins🍽️ Yields: 15 bars
How to Make Pumpkin Chocolate Chip Bars
Step 1: Prepare the Batter
Whisk together your dry ingredients (flour, baking soda, spices) in one bowl. In another bowl, combine the pumpkin puree, oil, sugar, and eggs. Slowly add the dry mixture to the wet mixture, then stir in the chocolate chips.
Step 2: Bake Until Golden
Spread the batter evenly into a greased 9×13 inch baking pan. Bake at 350°F (175°C) for 20-25 minutes, or until the edges are golden and a toothpick comes out clean.
📝 Final Note
For an extra special treat, serve these pumpkin chocolate chip bars slightly warm with a scoop of vanilla ice cream.
Hearty Pumpkin Oatmeal Bars
These pumpkin oatmeal bars are wholesome and satisfying, great for breakfast or a snack. They have a lovely chewy texture and just the right amount of pumpkin spice.
Key Ingredients & Tips for Pumpkin Oatmeal Bars
- Rolled Oats: Use old-fashioned rolled oats for the best chewy texture; instant oats can make them too soft.
- Press Firmly: When pressing the crust into the pan, make sure it’s packed down well. This helps prevent crumbling after baking.
What You Need for Pumpkin Oatmeal Bars
- 1.5 cups rolled oats
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp pumpkin pie spice
⏱️ Time: 55 mins🍽️ Yields: 12 bars
How to Make Pumpkin Oatmeal Bars
Step 1: Create the Base
Mix together oats, flour, brown sugar, cinnamon, and softened butter until crumbly. Press about two-thirds of this mixture into the bottom of a prepared 8×8 inch baking pan.
Step 2: Add Filling and Bake
Combine pumpkin puree, an egg, and a touch more sugar and spice for the filling. Spread this over the oat base, then sprinkle the remaining oat mixture on top. Bake at 375°F (190°C) for 30-35 minutes.
📝 Final Note
These pumpkin oatmeal bars are delicious plain, but a drizzle of cream cheese glaze can make them even better.
Unique Pumpkin Peanut Butter Bars
If you love the combination of pumpkin and peanut butter, these bars are for you. They are soft, chewy, and full of rich, nutty flavor, perfect for a unique fall treat.
Key Ingredients & Tips for Pumpkin Peanut Butter Bars
- Natural Peanut Butter: Use creamy natural peanut butter for the best consistency and flavor in the batter.
- Chill Time: Allow these bars to chill thoroughly before slicing. This makes them much easier to cut and helps the flavors set.
What You Need for Pumpkin Peanut Butter Bars
- 1 cup creamy peanut butter
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
⏱️ Time: 60 mins (includes chill time)🍽️ Yields: 16 bars
How to Make Pumpkin Peanut Butter Bars
Step 1: Mix the Batter
In a large bowl, beat together the peanut butter, pumpkin puree, sugar, egg, vanilla, and salt until smooth and well combined.
Step 2: Bake and Cool
Spread the mixture evenly into a parchment-lined 8×8 inch pan. Bake at 350°F (175°C) for 20-25 minutes. Let cool completely in the pan, then refrigerate for at least 30 minutes before cutting.
📝 Final Note
A light dusting of powdered sugar or a drizzle of melted chocolate makes these pumpkin peanut butter bars look extra appealing.
Crunchy Pumpkin Toffee Bars
These pumpkin toffee bars are a delightful mix of chewy, soft pumpkin bar with crunchy toffee bits. They offer a wonderful texture contrast that you will really enjoy.
Key Ingredients & Tips for Pumpkin Toffee Bars
- Toffee Bits: Use plain toffee bits, or the kind with chocolate for an added layer of richness in your bars.
- Baking Pan Size: Using the correct pan size is key to getting the right thickness for your bars. An 8×8 inch pan usually works best for thick, chewy bars.
What You Need for Pumpkin Toffee Bars
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup pumpkin puree
- 1/2 cup butter, melted
- 1 cup toffee bits
- 1/2 cup brown sugar
- 1 large egg
⏱️ Time: 50 mins🍽️ Yields: 16 bars
How to Make Pumpkin Toffee Bars
Step 1: Combine Wet and Dry
Whisk together your dry ingredients, including flour, baking powder, and spices. In another bowl, mix the pumpkin puree, melted butter, brown sugar, and egg. Gently combine wet and dry mixtures.
Step 2: Fold in Toffee and Bake
Fold in most of the toffee bits into the batter. Spread into a prepared 9×13 inch pan, sprinkle remaining toffee bits on top, and bake at 350°F (175°C) for 25-30 minutes, until lightly golden.
📝 Final Note
These pumpkin toffee bars taste amazing slightly warm, allowing the toffee to be a little soft and gooey.