Pumpkin season is here, and you know what that means: all the wonderful, cozy flavors! I love making easy treats, especially when friends come over. Today, I’m sharing two simple, creamy pumpkin dips that are perfect for any fall gathering or just a quiet evening at home.
These pumpkin recipes are quick to put together and always a hit. If you’re looking for a fuss-free dessert, you’ve come to the right place. I think you’ll really like how simple and tasty these fall pumpkin dips are.
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Pumpkin Cannoli Dip Recipe for Fall
This creamy pumpkin cannoli dip tastes just like the filling of a classic cannoli, but with a warm pumpkin spice addition. It’s a fantastic no-bake dessert that you can serve with broken cannoli shells, waffle cones, or even graham crackers.
Key Ingredients & Tips for Pumpkin Cannoli Dip
- Cream Cheese: Make sure your cream cheese is at room temperature before you start. This helps it mix smoothly without any lumps in your pumpkin dip.
- Ricotta Cheese: It is very important to drain your ricotta well. Use a fine-mesh sieve or cheesecloth to press out extra water. This prevents your dip from being too watery.
What You Need for Pumpkin Cannoli Dip
- 8 oz cream cheese, softened
- 15 oz whole milk ricotta cheese
- 1 cup powdered sugar
- 1/2 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional)
- Broken cannoli shells, waffle cones, or graham crackers, for serving
⏱️ Time: 15 Minutes🍽️ Yields: 8-10 Servings
How to Make Pumpkin Cannoli Dip
Step 1: Mix the Cheeses
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s light and fluffy. Add the well-drained ricotta cheese and beat again until everything is smooth and combined. Scrape down the sides of the bowl as needed.
Step 2: Add Pumpkin Flavor
Now, add the powdered sugar, canned pumpkin puree, pumpkin pie spice, and vanilla extract to the cheese mixture. Beat on medium speed until all the ingredients are fully mixed and the dip is light orange and smooth. If you are using mini chocolate chips, gently fold them in by hand now.
Step 3: Chill and Serve
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This allows the flavors to blend together and helps the dip firm up a little. When you are ready to serve, spoon the chilled pumpkin cannoli dip into a nice serving bowl and arrange your dippers around it.
📝 Final Note for Pumpkin Cannoli Dip
This dip tastes even better the next day after the flavors have had more time to meld. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Pumpkin Mousse Dip for Fall Treats
If you love a light and airy dessert, this easy pumpkin mousse dip is just for you. It’s wonderfully fluffy and packed with pumpkin spice, making it a perfect sweet treat for any autumn day. You can serve it with apple slices, graham crackers, or even gingersnap cookies.
Key Ingredients & Tips for Pumpkin Mousse Dip
- Heavy Whipping Cream: For the best results, make sure your heavy cream is very cold when you start whipping it. You can even chill your mixing bowl and whisk for a few minutes beforehand to help it whip up faster and firmer.
- Maple Syrup: Maple syrup adds a lovely natural sweetness and a deeper fall flavor to the pumpkin mousse. If you don’t have maple syrup, you can use a little extra powdered sugar, but I think the maple makes it extra special.
What You Need for Pumpkin Mousse Dip
- 1 cup heavy whipping cream
- 1/2 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Apple slices, graham crackers, or gingersnap cookies, for serving
⏱️ Time: 20 Minutes🍽️ Yields: 6-8 Servings
How to Make Pumpkin Mousse Dip
Step 1: Whip the Cream
In a clean, cold mixing bowl, use an electric mixer with the whisk attachment to beat the heavy whipping cream until it forms stiff peaks. This means the cream will hold its shape when you lift the whisk. Be careful not to over-beat it, or it might turn grainy.
Step 2: Prepare Pumpkin Mixture
In a separate medium bowl, combine the canned pumpkin puree, powdered sugar, maple syrup, pumpkin pie spice, and vanilla extract. Stir these ingredients together until they are smooth and well-mixed.
Step 3: Combine and Chill
Gently fold about one-third of the whipped cream into the pumpkin mixture to lighten it. Then, carefully fold in the remaining whipped cream until no white streaks remain. You want to keep the dip light and airy. Cover the bowl and chill the pumpkin mousse dip in the refrigerator for at least 1 hour before serving.
📝 Final Note for Pumpkin Mousse Dip
This mousse dip is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Give it a gentle stir before serving again.