Fall is here, and for me, that means pumpkin everything! If you love pumpkin desserts that are easy and fun, you’re in the right place. I’ve gathered three of my favorite pumpkin truffle recipes for you to try this season.
These sweet bites are perfect for parties, gifts, or just a cozy night in. I promise, you’ll find a new favorite among these no-bake, simple treats. Let’s make some pumpkin truffles!
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Perfect Pumpkin Cheesecake Truffles
These pumpkin cheesecake truffles are a lovely dessert for fall. They are easy to make and taste just like a tiny slice of pumpkin cheesecake.
Key Ingredients & Tips for Pumpkin Truffles
- Cream Cheese: Use full-fat cream cheese for the best creamy texture. Make sure it’s softened to mix smoothly.
- Pumpkin Puree: Use plain pumpkin puree, not pumpkin pie filling. The filling has added spices and sugar you don’t need here.
What You Need for Cheesecake Truffles
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 2 cups powdered sugar
- 1 tsp pumpkin pie spice
- 10 oz white chocolate, melted
⏱️ Time: 45 mins🍽️ Yields: 20 truffles
How to Make Pumpkin Cheesecake Truffles
Step 1: Make the Filling Base
In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until everything is well combined and creamy.
Step 2: Chill and Coat
Roll the mixture into small balls. Place them on a baking sheet lined with parchment paper and chill for at least 30 minutes. Melt your white chocolate, then dip each chilled truffle into it. Let them set.
📝 Final Note
Store these truffles in the fridge in an airtight container. They will last for up to a week, making them perfect to make ahead!
Simple Pumpkin Oreo Truffles
If you love pumpkin and chocolate, these pumpkin Oreo truffles are for you. They are a simple no-bake treat that everyone will enjoy.
Key Ingredients & Tips for Oreo Truffles
- Oreos: Use golden Oreos for a lighter pumpkin flavor, or regular Oreos for a chocolatey kick. Crush them finely in a food processor.
- Cream Cheese Temperature: Make sure your cream cheese is at room temperature. This helps it mix easily with the crushed Oreos without lumps.
What You Need for Pumpkin Oreo Truffles
- 1 (15.3 oz) package golden Oreo cookies
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 10 oz white or milk chocolate, melted
⏱️ Time: 30 mins🍽️ Yields: 24 truffles
How to Make Easy Oreo Truffles
Step 1: Mix the Truffle Base
Crush the Oreo cookies into fine crumbs. In a bowl, mix the crushed Oreos, softened cream cheese, pumpkin puree, and pumpkin pie spice until a dough forms.
Step 2: Form and Chill
Roll the mixture into small, even balls. Place them on a baking sheet with parchment paper and chill in the refrigerator for about 20-30 minutes. Once firm, dip them in melted chocolate and let set.
📝 Final Note
For extra flair, sprinkle a little cinnamon or extra crushed Oreos on top of the melted chocolate before it sets.
Warm Pumpkin Spice Truffles
These pumpkin spice truffles capture all the cozy feelings of fall in one bite. They are incredibly easy to make and packed with warm spice flavors.
Key Ingredients & Tips for Spice Truffles
- Graham Cracker Crumbs: Use fine graham cracker crumbs to bind the truffles and add a slight texture. You can crush your own or buy them pre-crushed.
- Sweetness Level: Taste the mixture before rolling. If you like it sweeter, you can add a tablespoon or two of powdered sugar.
What You Need for Pumpkin Spice Truffles
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 4 tbsp unsalted butter, melted
- 8 oz dark chocolate, melted
⏱️ Time: 35 mins🍽️ Yields: 18 truffles
How to Make Pumpkin Spice Truffles at Home
Step 1: Combine Dry and Wet
In a bowl, mix graham cracker crumbs, powdered sugar, and pumpkin pie spice. In a separate bowl, combine pumpkin puree and melted butter. Add the wet ingredients to the dry, mixing until a moist dough forms.
Step 2: Shape and Finish
Roll the pumpkin spice dough into bite-sized balls. Arrange them on parchment paper. Chill for 15-20 minutes. Dip each truffle into melted dark chocolate and let them set on the parchment paper.
📝 Final Note
A sprinkle of sea salt on the dark chocolate coating helps to bring out the pumpkin spice flavors beautifully.