This pumpkin fudge is a tasty treat that mixes creamy pumpkin with sweet chocolate flavors. It’s perfect for fall and looks great on a dessert table!
I love how easy it is to make—just melt, mix, and let it cool! Plus, the spices give it a cozy feel. It’s hard to resist sneaking a piece or two! 🎃
Key Ingredients & Substitutions
White Chocolate Chips: These are key for a creamy texture. If you want a dairy-free version, look for dairy-free white chocolate chips or use dark chocolate chips for a different flavor twist.
Sweetened Condensed Milk: This gives the fudge its richness. If you’re avoiding dairy, sweetened coconut condensed milk can be a good alternative.
Pumpkin Puree: Canned pumpkin puree is super convenient, but you’re welcome to use fresh pumpkin too! Just cook and blend it down to a smooth consistency first.
Spices: Pumpkin pie spice adds a warm flavor. If you don’t have it, a mix of cinnamon, nutmeg, and ginger will do well. Experiment with the ratios to match your taste!
What’s the Best Way to Melt White Chocolate Without Burning It?
Melting white chocolate can be tricky; it burns easily. Here are tips to do it right:
- Use a microwave-safe bowl, and start with 30-second intervals on low power.
- Stir well in between each interval to evenly distribute heat.
- If the chocolate seems chunky, keep stirring even if you don’t heat it again. The heat will help it melt.
- Consider using a double boiler if you’re unsure about the microwave; this method gives you more control over the heat.
How to Make Delicious Pumpkin Fudge
Ingredients You’ll Need:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of ground cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon salt
- Optional: white chocolate for drizzling
How Much Time Will You Need?
This scrumptious pumpkin fudge takes around 15 minutes of prep time and at least 2 hours to chill in the refrigerator. Just mix, pour, and then let it set—easy peasy!
Step-by-Step Instructions:
1. Prepare Your Pan:
Start by lining an 8×8 inch square pan with parchment paper or aluminum foil. Make sure to leave some overhang on the sides to make removing the fudge easier later on.
2. Melt the Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave this mixture in 30-second intervals, stirring in between each interval until the chocolate is fully melted and smooth. This usually takes about 1-2 minutes total, depending on your microwave.
3. Mix in the Delicious Flavors:
Once the chocolate is melted, stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix everything together until you have a uniform and creamy mixture.
4. Spread the Fudge:
Pour the pumpkin fudge mixture into the prepared pan and spread it out evenly with a spatula. If you want to add a decorative touch, melt some extra white chocolate and drizzle it over the top.
5. Chill the Fudge:
Put the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm and set. Patience is key here!
6. Cut and Serve:
Once the fudge is set, lift it out of the pan using the overhanging parchment paper. Place the fudge on a cutting board, and cut it into squares. Enjoy your delicious pumpkin fudge!
7. Storing Your Fudge:
Keep any leftover fudge in an airtight container in the refrigerator. It’s best enjoyed within a week, but I bet it won’t last that long!
Happy cooking and enjoy every flavorful bite of your pumpkin fudge! 🎃
Can I Use Dark Chocolate Instead of White Chocolate?
Yes, you can use dark chocolate chips if you prefer a richer flavor! Keep in mind that the fudge will have a different taste and darker color, but it will still be delicious.
What If I Don’t Have Pumpkin Pie Spice?
No worries! You can make your own blend by mixing 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves to replace the pumpkin pie spice.
Can I Freeze Pumpkin Fudge?
Absolutely! You can freeze pumpkin fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. Thaw in the fridge before enjoying it again!
How Do I Know When the Fudge Is Firm Enough To Cut?
The fudge should be firm to the touch and no longer sticky. After 2 hours in the refrigerator, it should be set enough to cut into squares. If it’s still soft, give it a bit more time in the fridge!