These Pumpkin Rice Krispie Treats are a fun twist on the classic snack! With sticky marshmallows, crispy rice cereal, and a dash of pumpkin spice, they’re festive and delicious.
They’re super easy to make, and your kitchen will smell amazing! I love to enjoy them while watching a movie—we all need a little treat sometimes! 🍂😍
Key Ingredients & Substitutions
Crispy Rice Cereal: This is the star of the show! You can use any brand of crispy rice cereal, but if you’re looking for a gluten-free option, check for certified gluten-free varieties.
Mini Marshmallows: They help create that gooey, chewy texture. If you need a vegan option, look for vegan marshmallows available at health food stores.
Pumpkin Pie Spice: This blend adds warm autumn flavors. If you don’t have it, mix your own using cinnamon, nutmeg, and ginger. Adjust to your taste!
Butter: Unsalted butter works best, but you can substitute with margarine or coconut oil for a dairy-free version.
Orange Food Coloring: This is optional but can enhance the visual appeal! If you’re looking for a natural option, try using a bit of turmeric or carrot juice.
How Do I Get My Rice Krispie Treats to Set Properly?
This is an important step to achieve that perfect balance of chewy and crispy. Follow these tips to make sure your treats set well:
- Make sure you melt the marshmallows on low heat to prevent them from hardening.
- When adding the cereal, stir quickly but gently to coat each piece without crushing them.
- Press the mixture into your baking dish firmly but don’t compact it too much—this keeps them light and airy.
- Let the treats cool completely, ideally at room temperature, to help them firm up nicely before cutting.
Enjoy making these fun treats! They’re a great addition to fall gatherings or just for a special snack at home.
Pumpkin Rice Krispie Treats
Ingredients You’ll Need:
- 6 cups crispy rice cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows (about 4 cups)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Orange food coloring (optional, to tint the marshmallow mixture)
- Pumpkin-shaped candy decorations for topping (e.g., pumpkin candies or marzipan pumpkins with chocolate chip eyes)
How Much Time Will You Need?
This fun treat will take about 15 minutes of active prep time, plus around 30 minutes to cool and set. In just about 45 minutes, you’ll have delicious, festive snacks ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lightly greasing a 9×13-inch baking dish. This will help your treats come out easily later on. Set it aside for now.
2. Melt the Butter:
In a large pot, melt the unsalted butter over low heat. Make sure to keep an eye on it so it doesn’t burn!
3. Add the Marshmallows:
Once the butter has melted, add all the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth. This will create the gooey base for your treats.
4. Spice it Up!
Remove the pot from heat and stir in the pumpkin pie spice and vanilla extract. This will add that lovely autumn flavor we’re going for!
5. Add Coloring (Optional):
If you want to make your treats look even more festive, add a few drops of orange food coloring. Stir until the marshmallow mixture is evenly colored.
6. Combine with Rice Cereal:
Quickly add the crispy rice cereal to the melted marshmallow mixture. Stir gently until all the cereal is fully coated with the marshmallow.
7. Press into the Dish:
Pour the mixture into the prepared baking dish. Using a buttered spatula or a piece of wax paper, carefully press the mixture evenly into the dish. Don’t pack it too tightly—this helps keep the treats light and crispy!
8. Let it Set:
Allow the treats to cool at room temperature until they are fully set, which should take about 30 minutes.
9. Cut into Squares:
Once cooled, cut the treats into square pieces. You can make them as big or small as you like!
10. Add Toppings:
Top each square with a cute pumpkin-shaped candy decoration. Gently press down so they stick nicely!
11. Serve and Enjoy:
Your festive, chewy pumpkin rice krispie treats are now ready to enjoy! Perfect for sharing with friends and family or indulging all on your own. Enjoy!
Happy snacking! 🎃✨
Can I Use Different Types of Cereal?
Absolutely! While crispy rice cereal gives the best texture for Rice Krispie Treats, you can substitute with other cereals like cornflakes or even a mixture of cereal for a unique twist. Just keep in mind that the flavor and texture will change slightly.
Can I Make These Treats Ahead of Time?
Yes, you can make these pumpkin rice krispie treats ahead of time! They can be stored in an airtight container at room temperature for up to 3 days. Just add the pumpkin decorations right before serving for the best look.
How Do I Cut Clean Squares Without Messing Up?
To cut clean squares, use a sharp knife and lightly spray it with cooking spray or coat it with butter to keep the treats from sticking. Make sure the treats are fully cooled before cutting to help maintain their shape.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container at room temperature. Avoid refrigerating them, as this can make them tough. If they start to get a little hard, you can microwave them for just a few seconds to soften them back up!