Start your day with these creamy Raspberry Cheesecake Overnight Oats! Made with oats, yogurt, and fresh raspberries, they’re sweet and filling.
I love how easy they are—just mix everything in a jar and let it sit overnight. The tangy raspberries make every bite a treat, and they’re perfect for busy mornings!
Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for a nice creamy texture. If you prefer quicker cooking options, instant oats can work, but they may get mushy. Steel-cut oats are too chewy for this dish, so stick with rolled!
Milk: Any milk works here—use almond, oat, or coconut milk for a dairy-free option. I often use almond milk for its subtle flavor, but really, use what you enjoy most.
Greek Yogurt: This adds creaminess and protein. If you want a lighter version, swap in regular yogurt or a plant-based yogurt for a dairy-free option. Just be aware that it may change the texture slightly.
Cream Cheese: Softened cream cheese gives that cheesecake flavor. For a lighter approach, consider using whipped cream cheese or a dairy-free cream cheese if needed.
Sweetener: Honey is my favorite, but you can substitute it with maple syrup or agave nectar for a vegan option. Adjust the sweetness based on your taste—start with a little and add more if needed!
How Do I Achieve the Best Texture for My Overnight Oats?
The key to perfect overnight oats is letting them soak long enough. Here’s how to ensure a great texture:
- Mix your wet ingredients thoroughly first to create a smooth base.
- Coat your oats well in the mixture; this helps them absorb moisture evenly.
- Don’t skip the overnight soak! Ideally, let them sit for at least 6 hours in the fridge. This allows the oats to soften beautifully.
- When you’re ready to eat, stir again; this breaks up any clumps and ensures a creamy consistency.
If you find the oats too thick, add a splash of milk in the morning to loosen them up. Enjoy your creamy breakfast!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk: 1/2 cup (dairy or plant-based)
- Greek Yogurt: 1/4 cup (for creaminess and tang)
- Cream Cheese: 2 tablespoons, softened
- Honey or Maple Syrup: 1-2 teaspoons (adjust for sweetness)
- Vanilla Extract: 1/2 teaspoon
- Fresh Raspberries: 1/4 cup, plus extra for topping
- Optional: pinch of cinnamon or lemon zest for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After mixing, let it chill in the fridge overnight for at least 6 hours, making it perfect for a quick grab-and-go breakfast in the morning!
Step-by-Step Instructions:
1. Mix the Base:
Start by whisking together the milk, Greek yogurt, softened cream cheese, honey or maple syrup, and vanilla extract in a bowl or jar. Ensure the mixture is smooth and creamy—this will be the delicious base of your oats.
2. Add the Oats:
Now, add the rolled oats to the creamy mixture. Stir well to ensure that every oat is coated with the mixture. This is key for that lovely creamy texture.
3. Incorporate the Raspberries:
Gently fold in half of the fresh raspberries. Use a fork to lightly mash some of them to create a pretty raspberry swirl throughout the mixture—this adds flavor and a lovely color!
4. Transfer and Chill:
If your mixture isn’t already in a jar, transfer it to one. Swirl gently to distribute the raspberries evenly. Cover the jar or container, and pop it in the fridge overnight (or for at least 6 hours) to let the oats soak up all that yummy goodness.
5. Serve and Enjoy:
In the morning, take your jar out of the fridge and give the oats a gentle stir. If they seem too thick, add a splash of milk! Top with a few extra fresh raspberries. For added sweetness and flavor, sprinkle a bit of cinnamon, lemon zest, or powdered sugar on top if desired.
Enjoy your cool and creamy raspberry cheesecake-flavored breakfast—it’s a delightful way to kick off your day!
Can I Use Other Fruits Instead of Raspberries?
Absolutely! You can substitute raspberries with other berries like strawberries, blueberries, or blackberries. Just make sure to adjust the sweetness if the fruit is tart!
How Long Do These Overnight Oats Last in the Fridge?
You can store the prepared overnight oats in the fridge for up to 3 days. Make sure to keep them in an airtight container to maintain freshness!
Can I Make This Recipe Vegan?
Definitely! To make it vegan, use plant-based yogurt, a dairy-free cream cheese alternative, and maple syrup instead of honey. This will keep the delicious taste while making it suitable for a vegan diet!
How Can I Adjust the Sweetness?
You can easily adjust the sweetness by varying the amount of honey or maple syrup. Start with the lower amount suggested, then taste and add more if desired. You can also use a sugar substitute if you’re watching your sugar intake.