This Raspberry Pretzel Dessert is a fun mix of crunchy pretzels and sweet cream. It has a lovely tangy raspberry topping that makes it extra special!
I love serving this at gatherings because it always gets compliments. Plus, it’s a great way to sneak in some fruit! 🍇 Who can resist that crunchy, creamy goodness?
Key Ingredients & Substitutions
Pretzels: Crushed pretzels give this dessert a wonderful salty crunch. You can swap them for crushed graham crackers if you prefer a different base, just keep in mind that the flavor will change.
Cream Cheese: Softened cream cheese is key for that rich, creamy layer. If you’re looking for a lighter option, consider using Greek yogurt. It’ll change the texture slightly but adds a nice tang!
Raspberry Gelatin: This adds sweetness and color. If you want to avoid artificial ingredients, look for natural fruit jello or simply use fresh raspberries with a little sugar mixed in.
Whipped Topping: For a homemade touch, you can whip your own heavy cream instead of using store-bought whipped topping, which can enhance the flavor. Just sweeten it to taste!
How Do You Get the Perfect Pretzel Crust?
The pretzel crust sets the stage for this dessert. To ensure it’s crispy and holds its shape, follow these tips:
- Use finely crushed pretzels for even distribution and a great texture.
- Melt the butter and mix it well with the pretzel crumbs; it helps bind the crust.
- Pack the pretzel mixture firmly into the dish before baking to avoid it falling apart.
- Bake until just golden; overbaking can make it too hard.
How to Make Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 1/2 cups crushed pretzels
- 1 cup granulated sugar
- 1 1/2 sticks (12 tbsp) unsalted butter, melted
For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 cups mini marshmallows
- 1 (12 oz) container frozen whipped topping, thawed
For the Raspberry Layer:
- 2 (3 oz) boxes raspberry gelatin (jello)
- 2 cups boiling water
- 1 (16 oz) bag frozen raspberries, partially thawed
How Much Time Will You Need?
This delightful dessert will take about 20 minutes of active prep time. You’ll need to bake the crust for about 10-12 minutes and after that, allow it to cool for about 30 minutes. Finally, you should refrigerate the dessert for at least 4 hours to let it set. In total, you’re looking at approximately 4 hours and 30 minutes, including prep and chill time.
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the crushed pretzels, 3/4 cup of granulated sugar, and the melted butter. Stir until the pretzel crumbs are well-coated with the butter. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to create a solid crust. Bake it in the oven for about 10-12 minutes, or until it sets, then take it out and let it cool completely.
2. Make the Cream Cheese Layer:
While the crust is cooling, grab a large bowl. Beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and the remaining 1/4 cup of granulated sugar to the cream cheese, and continue mixing until it’s well combined. Now, gently fold in the mini marshmallows and the thawed whipped topping until everything is mixed together evenly.
3. Assemble the Dessert:
Spread the cream cheese mixture evenly over the cooled pretzel crust. In a separate heatproof bowl, dissolve the raspberry gelatin in 2 cups of boiling water, stirring well to ensure it’s fully mixed. Let this gelatin mixture cool slightly, but do not let it set. Once it’s a little cooler, add the partially thawed raspberries and stir them gently into the gelatin.
4. Final Touches:
Pour the raspberry gelatin mixture over the cream cheese layer, making sure it’s evenly distributed. Now, it’s time to refrigerate! Cover the dish and chill it in the fridge for at least 4 hours, or until the gelatin is firm.
5. Serve and Enjoy:
When you’re ready to serve, garnish the top with a few whole pretzels for a fun touch. Cut the dessert into squares and enjoy the delightful mix of creamy, tangy, and crunchy flavors in each bite!
Can I Use a Different Flavor of Gelatin?
Absolutely! While raspberry is traditional, you can easily swap it for any other flavor like strawberry, cherry, or mixed berry for a different taste experience. Just make sure to match the gelatin amount to what the recipe calls for!
Can I Make This Dessert Gluten-Free?
Yes, you can! Look for gluten-free pretzels to use in the crust. Just check the label to ensure that they are certified gluten-free to avoid any cross-contamination.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The dessert is best enjoyed fresh – if you store it longer, the crust may get a bit soggy.
Can I Prepare This Dessert in Advance?
Definitely! This dessert can be made a day ahead and kept in the fridge until you’re ready to serve. Just add the pretzel garnish right before serving to keep them crunchy.