Reuben in a Bowl is a tasty twist on the classic sandwich, packed with corned beef, sauerkraut, and creamy dressing, all without the bread! It’s comforting and filling.
This dish is perfect for those days when you’re craving something hearty, minus the carbs. I love adding extra cheese on top; it makes everything even yummier! 🧀
Key Ingredients & Substitutions
Sauerkraut: This ingredient adds tanginess and texture. If you don’t like sauerkraut, consider using coleslaw mix or pickled cabbage for a different twist.
Corned Beef: Chopped corned beef is essential for that classic flavor. You can swap it with pastrami or even cooked chicken for a lighter option!
Swiss Cheese: Shredded Swiss cheese is traditional but feel free to use provolone or even cheddar for a sharper taste. They all melt nicely!
Carrots and Onions: Shredded carrots add sweetness and color. If you’re avoiding them, zucchini or bell peppers work well. Red onions give a nice bite, but you can use scallions or shallots instead if you’re looking for a milder flavor.
Dressing: Russian or Thousand Island dressing is key. If you’re aiming for healthier options, you could make a yogurt-based dressing or a simple vinaigrette.
How Do You Make the Best Reuben in a Bowl Without Overcooking the Ingredients?
The trick to cooking this dish is to balance heating the ingredients without making them mushy. Here’s how to do it:
- Start by sautĂ©ing the corned beef until it’s hot but not dry, about 2-3 minutes.
- Add the sauerkraut, carrots, and red onion, mixing them gently. Cook for just 5 minutes to warm everything, stirring occasionally. The veggies should remain a bit crisp.
- After removing from heat, stir in the cheese quickly so it melts into the mixture without overcooking.
- Drizzle your dressing on top after plating, rather than mixing it in during cooking, to keep the flavors bright.
How to Make Reuben In A Bowl
Ingredients You’ll Need:
For the Base:
- 2 cups sauerkraut, drained
- 1 cup corned beef, chopped
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded carrots
- 1/4 cup red onion, diced
For Garnish:
- 1/4 cup green onions, chopped
- 1/4 cup Russian or Thousand Island dressing
For Serving:
- 2 slices of rye bread (optional, for serving on the side)
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and cook. It’s a quick and easy meal that’s ready in no time. Perfect for a cozy dinner or a delicious lunch!
Step-by-Step Instructions:
1. Sautéing the Corned Beef:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the chopped corned beef. SautĂ© the beef for about 2-3 minutes, just until it’s heated through and smells amazing.
2. Mixing in the Veggies:
Next, add the drained sauerkraut, shredded carrots, and diced red onion to the skillet. Stir everything together to combine. Let it cook for about 5 minutes, allowing the veggies to warm up and the flavors to meld together nicely.
3. Melting the Cheese:
Once the mixture is heated, take the skillet off the heat. Stir in the shredded Swiss cheese and watch it melt into the warm mix. It’s going to be gooey and delicious!
4. Serving it Up:
Transfer the mixture to a serving bowl. Drizzle a generous amount of Russian or Thousand Island dressing over the top. Sprinkle the chopped green onions as a nice garnish. If you like, toast the rye bread slices on the side for dipping or snacking.
5. Enjoy!
Your Reuben in a bowl is ready to be enjoyed! Serve it warm and mix everything together as you eat. Enjoy this cozy, comforting dish that’s packed full of flavor!
Can I Substitute the Corned Beef with Another Meat?
Absolutely! If you’re looking for a lighter option, you can use turkey or chicken instead of corned beef. Alternatively, for a vegetarian version, consider using mushrooms or a plant-based meat substitute that has a similar texture. Just adjust the cooking time accordingly to ensure everything is heated through!
What Should I Do If I Can’t Find Sauerkraut?
No worries! If you can’t find sauerkraut, you can use coleslaw or a mix of shredded cabbage and a splash of vinegar for a similar tangy flavor. Just sautĂ© the cabbage until soft before adding the other ingredients. It won’t taste exactly the same, but it will still be delicious!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the ingredients ahead of time! Just cook the corned beef and vegetable mixture as directed, then cool it and store in the fridge for up to 2 days. When you’re ready to eat, simply reheat on the stove and stir in the cheese until melted.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water if needed to prevent drying out. Serve with a fresh drizzle of dressing for extra flavor!
