These roasted garlic parmesan potato wedges are a tasty side dish! They are crispy on the outside and soft inside, covered in a delicious garlic and parmesan mix.
Spoiler alert: these wedges might just outshine your main dish! I love serving them with ketchup or dipping sauce. They’re super easy to make and gone in a flash!
Key Ingredients & Substitutions
Potatoes: I recommend using russet or Yukon Gold potatoes for their great texture. If you’re looking for something different, sweet potatoes work well too, offering a sweeter taste.
Olive Oil: This adds flavor and helps the potatoes crisp up. If you’re out of olive oil, you can use canola oil or melted butter instead, both will work nicely.
Garlic: Fresh minced garlic gives the best flavor. If you don’t have fresh garlic, garlic powder can be used; just use about 1-2 teaspoons instead.
Parmesan Cheese: Freshly grated Parmesan will melt better than pre-grated. If you’re looking for a dairy-free option, nutritional yeast can add a cheesy flavor.
How Do I Get My Potato Wedges Perfectly Crispy?
To achieve that crispy texture that everyone loves, there are a few steps to follow:
- Cut your potato wedges evenly to ensure they cook at the same rate. Thicker wedges take longer to cook, while thinner ones get crispy faster.
- Don’t overcrowd the baking sheet! Give each wedge some space; this helps them crisp up better.
- Flipping them halfway through roasting allows for even cooking and browning on both sides.
- Adding the Parmesan cheese in the last 5 minutes keeps it from burning and allows it to melt perfectly over the wedges.
Using these tips, you’ll make potato wedges that are soft inside and beautifully crispy on the outside!
Roasted Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
- 4 large russet or Yukon Gold potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning or dried parsley
- 1/2 cup grated Parmesan cheese
- Fresh parsley, finely chopped (optional, for garnish)
- Ketchup and/or creamy dipping sauce (such as ranch or garlic aioli), for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation plus 30 minutes for cooking, making it a quick and satisfying dish that takes about 40 minutes in total. Perfect for a weeknight meal or a fun gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This high temperature helps achieve that perfect crispy texture on the potato wedges. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato into 6-8 wedges; feel free to leave the skin on for added flavor and texture. The skin helps make the wedges crispy!
3. Make the Garlic Mixture:
In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and dried Italian seasoning or parsley. This mixture will give the wedges a flavorful kick!
4. Coat the Potato Wedges:
Add the potato wedges into the bowl with the garlic mixture. Toss them well, ensuring each wedge is evenly coated with the olive oil and garlic mix. This step is crucial for flavor!
5. Arrange on Baking Sheet:
Place the potato wedges in a single layer on the lined baking sheet. Try to arrange them skin side down, as this will help them roast nicely and become crispier.
6. Roast the Wedges:
Roast your potato wedges in the preheated oven for about 25-30 minutes. Don’t forget to flip them halfway through cooking to ensure they crisp up evenly on all sides!
7. Add the Parmesan Cheese:
During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the wedges. This will melt and form a delicious cheesy crust on top!
8. Finishing Touches:
Once the wedges are golden, crispy, and tender inside, take them out of the oven. If you like, sprinkle some finely chopped fresh parsley on top for a pop of color and freshness.
9. Serve and Enjoy:
Serve your roasted garlic Parmesan potato wedges hot with ketchup and/or your favorite creamy dipping sauce on the side. They make an excellent side dish or snack!
These roasted garlic parmesan potato wedges are sure to impress and are perfect alongside burgers, grilled meats, or a fresh salad. Enjoy your delicious creation!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Yes, absolutely! Sweet potatoes will give the wedges a slightly different flavor but will work just as well. Just keep in mind that they may need a little less time in the oven, so start checking for doneness a few minutes early.
Can I Make These Wedges in an Air Fryer?
Definitely! To make them in an air fryer, preheat the air fryer to 400°F (200°C). Cook the coated wedges in a single layer for about 15-20 minutes, shaking the basket halfway through for even cooking.
How Should I Store Leftover Wedges?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, you can pop them back in the oven at 400°F (200°C) for about 10-15 minutes to restore their crispiness.
Can I Add More Seasonings or Mix in Other Ingredients?
Absolutely! Feel free to customize your wedges by adding spices like paprika, chili powder, or even grated cheese blends. You can also mix in some chopped herbs like rosemary or thyme for extra flavor.