This Roasted Red Pepper Dip is creamy, flavorful, and oh-so-easy to make! It’s perfect for dipping veggies, chips, or spreading on sandwiches.
You won’t believe how quickly this dip disappears at parties! I love pairing it with fresh veggies—it makes snacking feel a bit healthier while still being super tasty!
Key Ingredients & Substitutions
Red Bell Peppers: For roasting, red bell peppers bring a sweet, smoky flavor. If you can’t find fresh peppers, jarred roasted peppers also work well and save time. Just drain them well before using!
Cream Cheese: I recommend full-fat cream cheese for creaminess, but you can use light cream cheese or even vegan cream cheese for a dairy-free option. Greek yogurt can add tanginess, but keep an eye on texture.
Sour Cream/Greek Yogurt: Either works, but Greek yogurt will add extra protein and tang. For a lighter option, you can substitute with plain cottage cheese, blended smooth.
Garlic: Fresh garlic gives the best flavor, but garlic powder could be used in a pinch—just about 1/4 teaspoon should do the trick.
Fresh Herbs: While basil and parsley are fantastic, feel free to switch with cilantro or chives for a different flavor. Dried herbs can be used too, but only about 1 teaspoon as they’re more potent.
How Do I Roast Red Peppers Properly?
Roasting red peppers is simple, but timing and technique are key for great flavor. Here’s how to get perfectly roasted peppers:
- Preheat your oven to 450°F (or use an open flame).
- Place whole peppers on a baking sheet. Roast for 20-25 minutes until the skins are charred.
- Turn the peppers halfway through for even charring.
- Once roasted, place them in a covered bowl or plastic bag to steam for 10 minutes; this makes peeling easier.
- After steaming, peel off the charred skins, remove the seeds and stems, and you’re all set!
Roasting enhances the sweetness and flavor, giving you a delicious dip! Enjoy your dip creation!
Delicious Roasted Red Pepper Dip
Ingredients You’ll Need:
- 2 large red bell peppers (roasted, peeled, and seeded)
- 1 cup cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh basil or parsley, chopped (plus extra for garnish)
- Optional: pinch of cayenne pepper for heat
How Much Time Will You Need?
This roasted red pepper dip only takes about 15-20 minutes to prepare, plus some time for roasting the peppers. If you’re roasting fresh peppers, plan for an additional 20-25 minutes. It’s a quick and delicious option for any gathering!
Step-by-Step Instructions:
1. Roast the Peppers:
If you’re using fresh red bell peppers, roast them either over an open flame or in your oven until they are charred and soft. This usually takes about 20-25 minutes at 450°F (232°C). Once roasted, place the peppers in a covered bowl or plastic bag for about 10 minutes to steam. This will make peeling them easier! After steaming, peel off the skins, then remove the seeds and stems. Set aside.
2. Blend the Ingredients:
In a food processor or blender, combine the roasted red peppers, softened cream cheese, sour cream (or Greek yogurt), minced garlic, olive oil, smoked paprika, salt, black pepper, lemon juice, and the chopped basil or parsley. Place the lid on and get ready to blend!
3. Process Until Smooth:
Blend all the ingredients until smooth and creamy. You may need to scrape down the sides of the bowl a few times to ensure everything is mixed well, so don’t hesitate to pause and help it along!
4. Adjust Seasoning:
Give your dip a taste and adjust the seasoning. You may want to add more salt, a splash of lemon juice for brightness, or a pinch of cayenne pepper for some heat if you’re feeling adventurous!
5. Serve it Up:
Transfer the dip to a serving bowl. For a lovely finishing touch, drizzle a bit of olive oil on top, sprinkle with extra fresh herbs, and a pinch of smoked paprika for some nice color.
6. Enjoy with Accompaniments:
This dip is delightful with toasted bread crisps, pita chips, crackers, or even fresh vegetable sticks. Let the dipping begin!
Enjoy your vibrant and smoky roasted red pepper dip!
Can I Use Jarred Roasted Peppers Instead of Fresh?
Absolutely! Jarred roasted peppers are a convenient substitute. Just make sure to drain them thoroughly before adding to the dip to avoid excess moisture.
How Can I Make This Dip Spicier?
If you like some heat, add a pinch of cayenne pepper or even a few dashes of your favorite hot sauce. You can also incorporate some chopped jalapeños for a fresh kick!
Can I Make This Dip Ahead of Time?
Yes! This dip can easily be made a day in advance. Just store it in an airtight container in the refrigerator. Give it a quick stir before serving, and you may want to add a touch of olive oil to freshen it up.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3-5 days. To enjoy it again, just give it a good stir and serve! You can also use it as a spread on sandwiches or wraps.