This Sheet Pan Turkey Dinner serves up a cozy meal, featuring juicy turkey and colorful veggies, all cooked together for easy clean-up. It’s comfort food made simple!
No one likes doing a ton of dishes, right? With everything on one pan, I can enjoy more time with family and less time in the kitchen. Plus, leftovers make great sandwiches! 😋
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is the star here for its juicy texture. If you can’t find it, chicken breasts work well too, just adjust cooking time as they may cook faster.
Olive Oil: Olive oil is perfect for roasting and adds great flavor. You can substitute with avocado oil for a higher smoke point or melted butter for a richer taste.
Potatoes: Sweet and russet potatoes bring different flavors and textures. You can switch sweet potatoes with butternut squash or even carrots for a different vibe.
Cranberry Sauce: This adds sweetness and acidity. If you’re out, you can use apple sauce or a tangy chutney to achieve a similar effect.
What’s the Best Way to Roast All the Ingredients Together Evenly?
The key to a successful sheet pan dinner is arranging everything properly for even cooking. Start by setting your oven to a high temperature, which helps everything roast nicely.
- Place the turkey breast at the center; it needs the most time to cook.
- Surround it with evenly cut diced potatoes so they cook through at the same rate.
- Add veggies like green beans later in the cooking time as they need less time to tenderize.
- Check the turkey’s internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
Letting the turkey rest before slicing keeps it juicy. Enjoy this easy, full-flavored meal with family!
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
For the Main Dish:
- 1 (2 to 3 pounds) boneless turkey breast
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh chopped)
- 1 teaspoon dried thyme (or fresh chopped)
- Salt and pepper, to taste
For the Vegetables:
- 2 medium sweet potatoes, peeled and diced
- 2 medium russet potatoes, peeled and diced
- 1 red onion, cut into wedges
- 2 cups green beans, trimmed
For the Sides:
- 1 cup prepared stuffing (store-bought or homemade)
- 1 cup cranberry sauce
- Fresh herb sprigs (rosemary, sage, thyme) for garnish
How Much Time Will You Need?
This delicious dinner takes about 15 minutes to prepare, then it roasts in the oven for around 40 to 45 minutes. With a total time of approximately 1 hour, you’ll be enjoying a hearty meal without much fuss—perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). Grease or line a large sheet pan with parchment paper to prevent sticking and make clean-up easier.
2. Season the Turkey:
In a small bowl, mix 1 tablespoon of olive oil with the garlic powder, rosemary, thyme, salt, and pepper. Use this mixture to rub evenly all over the turkey breast, ensuring it’s well-coated.
3. Prepare the Vegetables:
In another bowl, toss the diced sweet potatoes and russet potatoes with the remaining tablespoon of olive oil and a bit of salt and pepper. Spread them out evenly around the edges of the prepared sheet pan.
4. Assemble the Sheet Pan:
Place the seasoned turkey breast in the center of the sheet pan. Next, arrange the red onion wedges and prepared stuffing around the turkey and potatoes, giving everyone some space to roast nicely.
5. Roast in the Oven:
Put your sheet pan in the preheated oven and roast for about 25 minutes. This ensures the turkey starts cooking through and the potatoes get a nice color.
6. Add the Green Beans:
After 25 minutes, carefully pull out the pan and add the trimmed green beans. Push the other ingredients slightly to make room for them.
7. Finish Roasting:
Return the pan to the oven and continue roasting for another 15 to 20 minutes. You’ll know it’s done when the turkey reaches an internal temperature of 165°F (74°C) and the vegetables are nicely tender and golden.
8. Let It Rest:
Once cooked, take the sheet pan out of the oven and let the turkey rest for 5 to 10 minutes. This helps keep it juicy.
9. Serve and Enjoy:
Before serving, spoon dollops of cranberry sauce around the pan for a lovely touch of sweetness. Garnish with fresh herb sprigs for a delightful presentation. Slice the turkey and plate it with the veggies and stuffing.
Enjoy your delicious, hearty turkey dinner with minimal cleanup!
Can I Use Bone-In Turkey Instead of Boneless?
Yes, you can use a bone-in turkey breast! Just keep in mind that it will take longer to cook. Be sure to check the internal temperature, which should reach 165°F (74°C) in the thickest part of the meat.
What Other Vegetables Can I Add?
Feel free to customize with your favorite vegetables! Carrots, Brussels sprouts, or even zucchini can be great additions. Just make sure to cut everything into similar-sized pieces for even cooking.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, use gluten-free stuffing or skip it altogether. You might also want to check that your cranberry sauce is gluten-free, as some store-bought varieties may contain gluten.
Can I Store Leftovers, and How Long Will They Last?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, and they make for a delicious lunch or quick dinner! Just be sure to heat until warmed through.