Sliced baked potatoes are a fun twist on a classic dish! They are crispy on the outside and soft on the inside, perfect for dipping, layering with toppings, or just enjoying with a sprinkle of salt.
These potatoes are super easy to make. Just slice them, season, and bake until golden. I love serving them with a side of sour cream or cheese. They always disappear quickly at my house! 😄
Key Ingredients & Substitutions
Russet Potatoes: Russet potatoes are best for this dish because of their starchy texture, which results in a fluffy interior and crispy edges. You can mix in red potatoes for a colorful plate, but keep in mind they won’t crisp up as well.
Olive Oil: Olive oil gives a nice flavor and helps achieve that crispy texture. If you’re out, canola oil or melted butter can work just as well, adding their own unique taste to the potatoes.
Garlic and Onion Powder: These spices add amazing flavor. If you prefer fresh, use minced garlic and finely chopped onions instead. Adjust the amounts based on your liking, as fresh ingredients can be stronger in flavor.
Fresh Parsley: Parsley is great for garnish, adding color and freshness. You can substitute with chives, green onions, or even cilantro for a different twist.
How Do You Slice Potatoes Without Cutting All the Way Through?
Getting those perfect slits in the potatoes is key to this recipe. Here’s how to do it safely:
- Start by placing a potato on a cutting board. Keep it steady while slicing.
- To avoid cutting all the way through, place wooden chopsticks or a thick wooden spoon on either side of the potato. This acts as a barrier.
- Slice down, making cuts about 1/4 inch apart. Keep your knife steady to achieve uniform slices.
- Once done, repeat for the remaining potatoes and you’ll be on your way to crispy, beautifully sliced baked potatoes!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes (or a mix of russet and red potatoes)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 1/4 cup fresh parsley, finely chopped (for garnish)
- Optional toppings: sour cream, cheese, bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 45-55 minutes to bake, so plan for around 1 hour total. You’ll have delicious, crispy baked potatoes ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot and ready for your potatoes!
2. Prepare the Potatoes:
Take the potatoes and wash them thoroughly under running water. Scrub well to remove any dirt, then use a paper towel to pat them dry. This helps the seasoning stick better.
3. Slice the Potatoes:
To create that lovely sliced effect, place a potato on a cutting board. Carefully slice the potato about 1/4 inch apart, but don’t cut all the way through! To help with this, you can put wooden chopsticks on either side of the potato—this will prevent you from cutting too deep. Do this for all the potatoes.
4. Season the Potatoes:
Now it’s time for some flavor! Drizzle olive oil over the sliced potatoes, making sure to rub it in so it seeps into the slits. This helps make the edges crispy! Next, sprinkle garlic powder, onion powder, salt, and pepper evenly over the potatoes.
5. Baking Time!
Place the seasoned potatoes onto a baking sheet lined with parchment paper. Pop them into the preheated oven and let them bake for about 45-55 minutes. You’ll know they’re done when they’re tender and have crispy edges.
6. Garnish and Serve:
Once baked, carefully take the potatoes out of the oven and let them cool for a few minutes. Then sprinkle the chopped parsley on top and add any optional toppings you like, such as sour cream, cheese, or bacon bits. Serve them warm and enjoy the deliciousness!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes work best for this recipe due to their fluffy texture, you can mix in red potatoes for a slightly sweeter flavor. Just keep in mind that cooking times may vary; red potatoes may take a bit less time to cook, so start checking them a little earlier.
What Should I Do If My Potatoes Start Browning?
If you notice the cut edges of the potatoes browning before they bake, it’s no big deal! You can drizzle a little extra olive oil on them or cover the baking sheet with aluminum foil for the first half of baking to prevent further browning. Just remove the foil halfway through to allow them to crisp up.
How to Store Leftover Sliced Baked Potatoes?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for the best texture.
Can I Prep These Potatoes Ahead of Time?
Yes! You can slice and season the potatoes a few hours in advance. Just store them in a cold water bath to prevent browning. Make sure to drain and dry them thoroughly before baking to ensure they crisp up nicely!
