Slow Cooker Pork Chops are a tasty and easy meal. With just a few ingredients, you can have tender pork chops that melt in your mouth. Plus, the slow cooker does all the hard work for you!
What I love most is the way the spices and broth mix together to create a yummy sauce. They pair perfectly with rice or veggies—just make sure to save some for later! 😄
Key Ingredients & Substitutions
Pork Chops: I recommend bone-in pork chops for moisture and flavor. If you need a leaner option, boneless chops work too, although they may cook faster and be less juicy.
Broth: While beef broth gives a deeper flavor, chicken broth can be a great substitute. Some also use vegetable broth for a lighter option.
Ketchup: This is a key ingredient for a tangy sauce, but if you’re not a fan, you can use barbecue sauce or even a homemade tomato sauce to mix things up.
Thyme: Dried thyme is great here, but fresh thyme can add a brighter flavor. If you don’t have thyme, Italian seasoning works as a nice alternative.
How Do You Ensure Tender Pork Chops in the Slow Cooker?
Cooking pork chops slowly helps break down the fibers, leading to tender meat. Here are a few tips:
- Start with a good sear! Even though it’s optional, searing enhances the flavor and color of the meat.
- Don’t rush the cooking process. Let them cook on low for the best results. Perfect tenderness usually takes around 6-7 hours.
- Check the thickness of your chops. Thicker cuts will take longer to cook, so adjust the time accordingly.
- Let the pork chops rest after cooking. This helps redistribute juices for a more flavorful bite.
Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or fresh thyme sprigs
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon dried parsley (for garnish)
- Fresh rosemary sprigs (for garnish, optional)
- Cooked green beans or your choice of vegetable, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and then a slow cooking time of 6-7 hours on low, or 3-4 hours on high. With minimal hands-on time, you can set it and forget it, making it perfect for busy days!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps the seasoning stick better. Generously season both sides with salt, pepper, and smoked paprika if you like a little extra flavor.
2. Sear the Pork Chops (optional):
Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops and sear each side for about 2 minutes until browned. This step enhances the flavor, but if you’re in a hurry, you can skip it.
3. Sauté the Onions and Garlic:
Take the pork chops out of the skillet and set them aside. In the same pan, add the sliced onions and minced garlic. Cook for about 2-3 minutes until the onions become fragrant and slightly softened. This adds great flavor to the dish!
4. Prepare the Slow Cooker:
In your slow cooker, mix together the beef broth, ketchup, Worcestershire sauce, and thyme. Stir it well to combine all the ingredients.
5. Add the Pork Chops:
Carefully place the seared pork chops into the slow cooker, then spoon the sautéed onion and garlic mixture over the top, making sure to spread it evenly over the chops.
6. Cook Them Slow:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should become very tender and easy to pull apart when they are fully cooked.
7. Serve and Garnish:
Once the cooking time is up, carefully remove the pork chops from the slow cooker and place them on plates. Spoon the delicious sauce from the slow cooker over the tops of the chops.
8. Final Touches:
Garnish with a sprinkle of dried parsley and fresh rosemary sprigs if you like. They add a lovely touch!
9. Enjoy!
Serve your tender pork chops with steamed green beans or any of your favorite vegetables. Enjoy your meal!
Deliciously simple and full of flavor, these Slow Cooker Pork Chops are sure to be a hit at your dinner table!
Can I Use Frozen Pork Chops for This Recipe?
While it’s best to use thawed pork chops for even cooking, you can use frozen pork chops if necessary. Just keep in mind that they will need to cook longer—up to 1-2 extra hours, depending on the thickness.
Can I Substitute Other Sauces for Ketchup?
Absolutely! If you’re not a fan of ketchup, you can use barbecue sauce for a sweeter flavor or a homemade tomato sauce for a more traditional taste. Just adjust the seasonings to your preference!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of broth to keep them moist.
What Should I Serve with Slow Cooker Pork Chops?
These pork chops pair wonderfully with creamy mashed potatoes, rice, or a side of roasted vegetables. You could also serve them with a simple salad for a lighter meal.