These Smashed Blackstone Cinnamon Rolls are wonderfully fluffy and packed with sweet cinnamon goodness. They’re perfect for breakfast or a cozy treat!
Imagine biting into a warm roll, gooey frosting melting on top—heavenly! I love making them on lazy weekends when I can enjoy every bite. 🍽️
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cinnamon rolls. You can replace it with whole wheat flour for a healthier option, though the texture will be slightly denser.
Granulated Sugar: For sweetness, regular sugar works great here. If you need a lower sugar alternative, consider using coconut sugar or a stevia blend designed for baking.
Whole Milk: While whole milk gives richness, you can easily substitute with 2% milk or almond milk. Just keep in mind that non-dairy options may change the creaminess.
Brown Sugar: This adds a lovely caramel flavor. If you’re out, you can mix granulated sugar with a bit of molasses or use coconut sugar instead.
Ground Cinnamon: Cinnamon is key for that warm flavor. If you want something different, try using pumpkin pie spice or a blend of nutmeg and allspice for a unique twist.
How Do You Achieve the Perfect Roll Texture?
The key to getting a great texture in your cinnamon rolls is to not overmix the dough. Overmixing can make the rolls tough. Just mix until everything is combined — a few lumps are okay!
- When rolling out the dough, aim for 1/2 inch thick. This allows the rolls to rise without being too dense.
- When you start to roll the dough into a log, keep it tight but not so tight that the filling squishes out.
- Don’t forget to let the rolls cool a bit after cooking. This helps the frosting stick better!
How to Make Smashed Blackstone Cinnamon Rolls?
Ingredients You’ll Need:
For the Dough:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Cinnamon Filling:
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 1/4 cup softened cream cheese
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and about 10-15 minutes to cook, making it a quick and delightful treat for breakfast or a snack. Get ready to enjoy these fluffy cinnamon rolls in just about half an hour!
Step-by-Step Instructions:
1. Mixing the Dough:
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Make sure everything is mixed together well. In another bowl, stir together the milk, melted butter, and vanilla extract until they’re nicely blended.
2. Combining Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until everything is just combined. Remember, don’t overmix; it’s okay if there are a few lumps in the dough.
3. Rolling Out the Dough:
On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. Use a rolling pin to help get it nice and even. It doesn’t have to be perfect—just make sure it’s flat!
4. Adding the Cinnamon Filling:
In a small bowl, mix the brown sugar and ground cinnamon together. Evenly spread this sweet mixture over the rolled-out dough. Make sure to cover it well so every bite is tasty!
5. Rolling and Slicing:
Starting from one edge of the rectangle, carefully roll the dough tightly into a log shape. Once rolled, use a sharp knife to slice the log into 1-inch thick pieces. These will be your cinnamon rolls!
6. Cooking on the Blackstone:
Preheat your Blackstone griddle or a frying pan over medium heat and lightly grease it with cooking spray or a little butter. Place the sliced rolls on the griddle, flattening each one slightly with a spatula. Cook them for about 3-4 minutes on each side until they’re golden brown and fluffy.
7. Preparing the Frosting:
While your rolls are cooking, it’s time to whip up the frosting. In a bowl, mix together the softened cream cheese, powdered sugar, milk, and vanilla extract until you have a smooth and creamy frosting. Taste it—it’s delicious!
8. Final Touch:
Once the rolls are done cooking, take them off the heat and let them cool slightly. Drizzle the cream cheese frosting generously over the warm rolls and get ready to enjoy!
Serve your smashed Blackstone cinnamon rolls warm, and share the joy with friends and family. Enjoy your delicious creation!
Can I Use a Different Type of Flour?
Absolutely! You can substitute all-purpose flour with bread flour for a chewier texture or use whole wheat flour for a healthier option. If using whole wheat flour, you might need to add a bit more liquid, as it tends to absorb more moisture.
What Can I Use Instead of Whole Milk?
If you don’t have whole milk on hand, you can use 2% milk, but for a richer flavor, try using half-and-half or a non-dairy milk like almond or oat milk. Just make sure to choose an unsweetened variety for the best results!
How Do I Store Leftover Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to a week. Just rewarm in a microwave or on the griddle before serving so they feel fresh again!
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough ahead of time! After rolling it out and spreading the brown sugar and cinnamon mixture, wrap the log tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to cook, simply slice and cook as directed from the chilled state.
