These S’mores Brownies are a yummy twist on a classic treat! With fudgy brownies, chocolate chips, and a creamy vanilla bean marshmallow topping, they’re sure to make your taste buds dance!
Making these is so much fun! You get to layer all the tasty ingredients and watch it come together. I can’t resist sneaking bites before they cool—who could? 🤭
Key Ingredients & Substitutions
Graham Cracker Crumbs: Key for that classic s’mores flavor, I recommend using finely crushed graham crackers for the best texture. If you’re gluten-free, consider using gluten-free graham crackers or almond flour blended with a bit of sugar and melted butter.
Semi-Sweet Chocolate: The heart of the brownies! If you’re looking for a sweetness adjustment, dark chocolate can be a great alternative. Milk chocolate will make it sweeter, while bittersweet will add depth.
Egg Whites: Used for the marshmallow topping, fresh egg whites create the best volume. If you have an egg allergy or want a vegan option, aquafaba (chickpea brine) can be whipped up in the same way!
Vanilla Bean Paste: This adds a rich vanilla flavor and pretty specks to the topping. If unavailable, use pure vanilla extract instead. For an extra touch, you can scrape a vanilla bean pod into your mixture.
How Do You Achieve the Perfect Marshmallow Cream Texture?
Making marshmallow cream can be tricky, but here’s how to get it just right! First, make sure your mixing bowl is clean—any grease can prevent the egg whites from whipping up properly. Beat the whites until soft peaks form, then prepare your sugar syrup.
- Heat sugar and water in a saucepan until the sugar dissolves. Boil until soft-ball stage (240°F or 115°C).
- Slowly drizzle the hot syrup into the egg whites while mixing on medium speed. This technique cooks the egg whites, making them safe to eat.
- Continue until thick and glossy, then mix in the vanilla.
Be patient during these steps! The syrup’s heat enhances the fluffiness of the egg whites, making your topping light and airy. Enjoy the process and the delicious results!
Delicious S’mores Brownies With Vanilla Bean Marshmallow
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Brownie Layer:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Vanilla Bean Marshmallow Topping:
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla bean paste (or vanilla extract)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and another 30-35 minutes for baking and cooling. Be sure to allow extra time for the brownies to cool completely before adding the delicious marshmallow topping, making it a total of about 1 hour and 15 minutes before you can enjoy these treats!
Step-by-Step Instructions:
1. Prepare the Crust:
First, let’s get your oven nice and warm! Preheat it to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until it’s all combined. Now, firmly press this mixture into the bottom of a greased 9×9-inch baking pan to form the crust. Bake this for about 10 minutes, then take it out and let it cool a bit.
2. Make the Brownie Layer:
For the brownie layer, start by melting the 1/2 cup of butter and the chopped chocolate together in a saucepan over low heat. Keep stirring until it’s smooth and shiny! Once melted, take it off the heat and pour it into a mixing bowl. Stir in the sugar, then add the eggs, one at a time, mixing well after each one. Don’t forget the vanilla extract! Now gently fold in the flour and salt until just combined. Pour this yummy brownie batter over the cooled crust and spread it evenly.
3. Bake the Brownies:
Place the brownies in your preheated oven and bake for about 25-30 minutes. To check if they’re done, insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready! Now let them cool completely in the pan.
4. Prepare the Marshmallow Topping:
While those brownies are cooling, grab a clean bowl and beat the egg whites and cream of tartar on medium speed until soft peaks form. In a small saucepan, mix the sugar and water together over medium heat, stirring until the sugar dissolves. Then, let it boil without stirring until it reaches the soft ball stage, about 240°F (115°C). Keep an eye on it!
5. Combine for the Topping:
Once your sugar syrup is ready, turn your mixer back to medium speed and slowly pour the hot syrup into the whipped egg whites, continuing to beat until the mixture is thick and glossy. Now add the vanilla bean paste or extract and give it a quick mix until combined.
6. Assemble the Brownies:
Spread that fluffy marshmallow topping evenly over your cooled brownies, covering every bit of that brownie layer. It should look nice and fluffy!
7. Toast the Marshmallow:
Now for the fun part! Use a kitchen torch to toast the marshmallow topping until it’s golden brown and slightly charred—just like a campfire! If you don’t have a torch, you can carefully place your brownies under the broiler for a few moments. Just watch it closely to avoid burning!
8. Cool and Serve:
Let the brownies cool for a few more minutes, then cut them into sweet squares and serve. Get ready to enjoy your S’mores Brownies with that wonderful vanilla bean marshmallow on top!
Can I Substitute the Semi-Sweet Chocolate?
Absolutely! If you’re looking for a different flavor, you can substitute the semi-sweet chocolate with dark chocolate for a richer taste, or use milk chocolate for a sweeter result. Just keep in mind that the overall sweetness will change, so adjust the sugar in the recipe accordingly if needed.
How Do I Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. For an even longer shelf life, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. Thaw them in the fridge overnight before enjoying!
Can I Make This Recipe Gluten-Free?
Yes, you can make these brownies gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Make sure the graham cracker crumbs are also gluten-free, as some brands contain wheat. Check the labels to ensure everything is suitable for your dietary needs!
What If I Don’t Have a Kitchen Torch?
If you don’t have a kitchen torch, no worries! You can toast the marshmallow topping by placing the brownies under a broiler for 1-2 minutes. Just watch them closely to prevent burning, and rotate the pan if necessary for even browning.
